Honest Indian Vegetarian Restaurant Menu

Vegetables curry with signature spices, cashew and raisin topped with cheese served with soft butter pav\r\n(bread) and onions

Pav(bread) filled with spices

Pav(bread) filled with vegetable curry(Bhaji)

Mashed vegetables cooked with tomatoes, onions, garlic, and ginger, seasoned with special pav bhaji masala, typically garnished with cilantro and a squeeze of lime.

Toasted pav typically served with butter and spices.

Steamed basmati rice sauteed with signature spices, vegetables, cashew and raisins

Basmati rice, typically steamed to maintain its fluffy texture and natural aroma.

Steamed basmati rice with signature spices and vegetables, served with yogurt mixed with cucumbers, tomatoes, and a hint of spices.

Regular or grilled option. Packed with fresh vegetables.

Cheese with jam on your choice of regular or grilled sandwich.

Cheese and chutney combo. Available as Regular or Grilled sandwich.

Spiced vegetable filling. Choose: Regular or Grilled.

Four-layer sandwich with different sauces, jam, cheese, and veggies.

A 4-layered spicy sandwich typically including cheese, vegetables, green and red chutney, and a spicy potato mixture. Grilled.

Samosa filling in sandwich. Regular or grilled options.

Chocolate and cheese filling sandwich, available in regular or grilled options.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Crispy fries typically seasoned with a blend of Indian spices and topped with flavorful masala.

Cheese with grilled vegetables. Choose either regular or grilled.

A blend of melting cheeses on a crisp crust. Available options to accommodate varying dietary restrictions: Regular, Jain (No Root Veg), Swaminarayan (No Onion No Garlic).

Special cheesy delight with varied dietary options: Regular, Jain (No Root Veg), or Swaminarayan (No Onion No Garlic).

Puffed rice and vegetables mixed with assorted chutneys, topped with cheese.

Crispy hollow spheres filled with spiced potatoes, chickpeas, and herbs, served with tangy tamarind and mint water.

Crispy puris topped with spiced potatoes, assorted chutneys, and chickpea noodles (sev).

Crispy puris topped with assorted chutneys, vegetables, chickpea noodles (sev), and cheese.

Puffed crispy wheat shells filled with potato, sweet date chutney, spicy garlic chutney, and green chutney.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Fried pastry stuffed with spiced potatoes and green peas.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Spiced potato filling in a bun, topped with pomegranate seeds, sev, and cilantro, served with tangy tamarind and mint chutneys.

Spiced potato fritters in soft buns, served with tangy tamarind and vibrant green chutney.

Deep-fried potato dumplings coated in chickpea batter. Typically includes spices and herbs.

Samosa pav: Samosas stuffed in a bun with sweet date chutney and spicy garlic chutney.

Puffed and fried Indian bread made with all-purpose flour.

A spicy and aromatic condiment typically made with fresh garlic, red chilies, and a blend of spices.

Lentil-based vegetable stew cooked with tamarind, herbs, and spices.

Typically includes red chilies, garlic, and spices, blended into a smooth, aromatic paste.

Fresh coconut chutney typically includes grated coconut, green chilies, and spices.

Thin, crispy wafers made from lentil flour, gently roasted for a light, smoky flavor.

Thin, crispy lentil wafer typically deep-fried, known as papadam in Indian cuisine.

Crispy lentil wafers topped with chopped onion, tomato, cilantro, and a blend of spices.

Crispy papadam topped with cheese, onion, tomato, cilantro, and spices.

Yogurt mixed with chopped cucumber, tomatoes, onions, and mild Indian spices.

Plain yogurt: Homemade plain yogurt, a simple and creamy fermented dairy product.

Mashed spiced potatoes typically seasoned with mustard seeds, curry leaves, and turmeric, served as a filling for dosa.

A crispy rice and lentil crepe typically spread with cheese.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Crispy rice and lentil crepe spread with cheese and filled with spiced potato masala.

Thin and crispy rice and lentil crepe.

Thin, crispy rice and lentil crepe filled with spiced potatoes and sautéed onions.

Thin rice and lentil crepe spread with spicy red chutney.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Rice lentil crepe with a layer of schezwan sauce, typically filled with spiced potatoes and mixed vegetables.

Rice and lentil crepe filled with sautéed mixed vegetables, including cabbage, carrots, and potatoes.

Crispy fermented rice crepes filled with spiced potatoes, garnished with shredded cheese and fresh vegetables, served with a side of sambar and coconut chutney.

Rice lentil crêpe with a layer of rich chocolate-hazelnut spread.

Thin rice and lentil crêpe filled with a layer of chocolate spread and topped with grated cheese.

Savory fried lentil doughnuts, typically enjoyed as a snack or breakfast item.

Thin, crispy dosa made of semolina served with spiced potato filling. Options: Regular, Jain (no root vegetables), or Swaminarayan (no onion, no garlic).

Crispy semolina crepe with onions and chili. Options for regular, Jain (no root vegetables), or Swaminarayan (no onion, no garlic).

Thin and crispy crepe made from semolina and rice flour, filled with spiced potato masala, chopped onions, and green chilies.

Rice and lentil pancake topped with a sprinkle of cheese.

Thick rice-lentil pancake topped with onions, tomatoes, chilies, and cilantro, typically includes spiced potato masala.

Rice and lentil pancake typically topped with fresh vegetables like tomatoes, peas, carrots, onions, and chilies.

Rice and lentil pancake typically topped with onions and green chilies.

Crispy idli, pan-fried and tossed with Indian spices, onions, and tomatoes.

Steamed rice cakes (idli) paired with crispy fried lentil doughnuts (vada), typically served with sambar and coconut chutney.

Vegetable manchow soup: A classic Indo-Chinese soup with mixed vegetables, soy sauce, and topped with crispy fried noodles.

A fusion Indo-Chinese soup typically made with sweet corn and a blend of vegetables.

Deep-fried vegetable balls tossed with capsicum, onion, garlic, and Indo-Chinese spices.

Fried vegetable dumplings simmered in a spicy, sweet, and tangy Indo-Chinese gravy with onions and garlic.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Batter-fried cauliflower tossed in a spicy Manchurian sauce with onions, ginger, and garlic.

Indian-style Indo-Chinese fusion dish with paneer (Indian cottage cheese). Available in three dietary options: Regular, Jain (No Root Vegetables), Swaminarayan (No Onion, No Garlic).

Spicy paneer with bell peppers and onions. Options: Regular, Jain (No Root Veg), Swaminarayan (No Onion No Garlic).

Batter-fried paneer (cottage cheese) sautéed with onions, bell peppers, and chilies in a spicy Indochinese gravy.

Stir-fried noodles, with mixed vegetables. Options available for Regular, Jain (No Root Veg), or Swaminarayan (No Onion No Garlic) dietary restrictions.

Spicy wheat noodles with mixed vegetables. Choose from Regular, Jain (No Root Veg), or Swaminarayan (No Onion No Garlic) dietary options.

Noodles stir-fried with chili, garlic, and Chinese seasonings, typically including vegetables like cabbage, carrots, onions, and bell peppers.

A flavorful blend of mixed vegetables stir-fried with rice

Boiled rice stir-fried with assorted vegetables in spicy schezwan sauce.

Rice stir-fried with noodles, vegetables, paneer, and manchurian in a spicy schezwan sauce.

Stir-fried basmati rice with fresh vegetables, chili, garlic, and soy sauce.

Crispy fried noodles typically mixed with onions, bell peppers, and various tangy sauces, creating a fusion of Indian and Chinese flavors.

Fried noodles tossed with vegetables and paneer in a spicy, tangy sauce, topped with cheese.

Boiled rice stir-fried with mixed vegetables and Indo-Chinese seasonings, accompanied by deep-fried vegetable balls in a tangy manchurian sauce.

Crispy baby corn fritters tossed in a spicy Indo-Chinese chili sauce with onions and capsicum.

Deep-fried bread called bhatura, made from plain flour.

Whole wheat flatbread, typically pan-fried, often enjoyed as an accompaniment to various dishes.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Chickpeas simmered in a rich blend of onions, tomatoes, ginger, garlic, and a variety of Indian spices.