Honest Indian Restaurant Menu

Our signature spiced vegetable and potato mash, served with warm buttered Pav (Bread)

Spicy potato and peas mix, and green chutney

Spicy-tangy veg soup flavored with soy and white pepper

Paneer cubes marinated in a mint and yogurt blend, typically includes spices and herbs, grilled in a tandoor.

Cheese cubes simmered in a rich, creamy tomato-based gravy with a hint of butter and traditional Indian spices.

Paneer kadai consists of paneer and bell peppers cooked with tomatoes, coriander, and dry red chilies in a wok, offering a slightly spicy and tangy flavor profile.

Cashews and khoya (evaporated milk solids) simmered together in a creamy, smooth gravy, subtly spiced to enhance the rich flavors.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Paneer stuffed naan served with dal makhani and a gulab jamun dessert.

Yellow lentils cooked with onions, tomatoes, and tempered with Indian spices, served alongside rice.

Soft, round flatbread, available in plain or buttered options.

Deep fried thin, crisp snack made from lentil flour.

A blend of rose syrup, vermicelli, basil seeds, and milk, topped with ice cream and garnished with nuts and jelly.

Gulab Jamun served atop a creamy base of rabdi and elegantly garnished with a selection of dry fruits.

Milkshake infused with the essence of saffron and enriched with crushed pistachios.

Pineapple juice and coconut cream blended together, typically includes fresh lime juice and ice for a refreshing taste.

Carbonated drink infused with a blend of traditional Indian spices and lemon juice, creating a unique and refreshing beverage.

Meetha paan consists of a betel leaf filled with sweet fillings, including gulkand (rose petal preserve), coconut, and aromatic spices, often garnished with cherries.

Our signature spiced vegetable and potato mash, served with warm buttered Pav (Bread)

Fresh vegetables and fluffy basmati rice sauteed with butter and garlic with our signature spices, cooked on our special tawa

Soft flatbread stuffed with potatoes and spices

Soft, freshly baked bread rolls, lightly brushed with butter.

Crunchy flatbread, Bhakhri, with spicy-tangy tomato sauce with onion, bell peppers and Amul cheese

Puffed rice, crunchy puri and vegetables tossed with sweet date chutney, green chutney and garlic chutney and topped with sev

Batter fried paneer tossed with mustard seeds, curry leaves and a spicy tangy sauce

Paneer cubes marinated with mint, yogurt, and spices, then grilled in a tandoor.