Honest Indian Restaurant Menu

Bhaji pav with a twist of different spices.

Paneer cheese in a yellow marinade.

Boiled noodles tossed with vegetables and Chinese seasonings with chilly and garlic.

Spices and vegetables.

White Peas ,Crispy Potatoes Patties ,Green Chutney ,Dates & Tamarind

Paneer cheese in a yellow marinade.

Fried crispy spring rolls served with sweet chilly sauce.

Five Lenten Batter ,Crushed Green Chilli

Mirchi Pakora ,Aloo Pakora,Dal Pakora ,Onion Pakora

Potato ,Ginger,Garlic ,Onion,Cumin Seed,Pav.

Crispy Potato Patties,Chick Peas,(Chhole), Green chutney ,Dates & Tamarind Chutney.

Smashed Potato with Spices,Onion,Chili ,Sev Dates & Tamarind Chutney,Green Chutney,Masala Peanuts,Garlic,Pomegranate seed.

Green Peas,Patotes,Green Beas(veggie Patty)

Combination of vegetable.

Garlic floured soup with vegetables.

Cheese, tomatoes, cucumber, and green chutney.

Pineapple jam and cheese.

Spices and vegetables.

Pineapple jam, cheese, tomatoes, cucumber, and green chutney.

Potato and green peas mixture with spices.

Tomatoes, cucumber, and green chutney.

Green chutney and cheese.

Potato and green peas mixture with spices.

Potato and green peas mixture with spices and cheese.

Tomatoes,cucumber,green Chutney

Cheese, tomatoes, cucumber, and green chutney.

Green chutney and cheese.

Cheese,green papper & Chillies

Veg.Paneer Spicy Sandwich Schewan Sauce with Vegetables& Paneer Shredded,Bell Pepper,onion & Tomato

Cheese baked pizza with assorted toppings.

Onion, capsicum, and tomatoes topped With cheese.

Steamed basmati rice with spices and vegetables with a twist of different spices.

Steamed basmati rice with spices and vegetables.

Rice Cooked with Mix Vegetables with masala gravy and raita

Lentil cooked with cream.

Lentil cooked with spinach.

Steamed vegetable curry with spices served with pav.

Vegetable curry with spices topped with cheese served with pav.

Bhaji pav with a twist of different spices.

Pav filled with vegetable curry topped with cheese.

Vegetable curry with spices served with pav.

Pav filled with vegetable curry.

Pav filled with tomato gravy and spices.

Puffed noodles mixed with vegetables, chutney, and sev. Topped with cheese.

A puffed rice, vegetables, and dates mango sauce.

Puffed noodles mixed with vegetables, chutney, and sev.

Puffed crispy wheat shells stuffed with potato and sweet yogurt.

Puffed crispy wheat shells stuffed with potato and green chutney.

Samosa topped with potatoes, tomatoes, assorted chutneys, and curd.

Spiced potato stuffed savory pastry.

Puffed Crispy Wheat Shells Stuffed with potato & spicy chilled herbed broth

Cauliflower cooked with onion and garlic gravy.

Vegetables tossed with fried noodles topped with cheese.

Boiled noodle tossed with vegetables and Chinese seasonings with a Manchurian ball.

Boiled rice tossed with vegetables and Chinese seasonings with a Manchurian ball.

Boiled noodles tossed with vegetables and Chinese seasonings.

Boiled rice tossed selected vegetables and Chinese seasonings.

Vegetable fried dumplings tossed with onion, garlic, ginger, and Chinese flavored spices.

Cottage cheese and green pepper tossed with onion and garlic.

Cauliflower tossed with onion, garlic, ginger, and spices.

Boiled rice tossed with vegetables in Schezwan sauce.

Vegetables tossed with fried noodles.

Cottage cheese and green pepper tossed with onion and garlic gravy.

Boiled noodles tossed with vegetables and Chinese seasonings with chilly and garlic.

Boiled noodles tossed with vegetables in Schezwan sauce.

Serve for 16 to 20 people.

Serve for 16 to 20 people.

Cottage cheese in a creamy Indian tomato sauce.

Assorted vegetables tossed with crushed tomatoes, cubes of onions, and green bell peppers.

Spicy diced vegetables tossed in hot and pungent flavors.

A medley of onions, tomatoes, and spices with shredded cottage cheese.

Fried cottage cheese sandwiches in a creamy onion and tomato gravy.

Cashew nuts piece in brown gravy.

Potato and paneer cottage cheese dumplings in a creamy, mild, and sweet gravy.

Punjabi peas and potatoes curry.

Chickpea dish cooked in a North Indian spicy gravy.

Green peas & cottage cheese with tomato gravy

Fresh okra cooked with onion & spices mixed with corianders.

North Indian curry made with cottage cheese and tomato, cashew based rich texture Balanced with spices.

Dumplings made by paneer and nuts mixed with Mughlai gravy.

Creamy and sweet gravy with bitters from fenugreek leaves.

Chickpeas curry, puffed bread, achar, and salad.

Chickpeas curry with Puffed Bread

Purpose flour balls fried in butter and dropped into sugar syrup.

Cottage cheese dumplings soaked in sugar syrup.

Rice and Lentil Crepe filled with potatoes onions and spices

Rice Crepe with layer of hot chutney

Rice Crepe with layer of hot chutnety filled with potatoes and Onions

Rice Crepe & Masala with Schezwan Sauce

Cracked Wheat Crepe

Cracked Wheat crepe filled with Potatoes Onions Spices

Rice Lentil Pancake

Rice Lentil Pancake topped with onions green peas.