Honest Indian Restaurant Menu

Boiled noodles tossed with selected vegetables and Chinese seasonings.

It comes 4 layer of bread of combination of cucmber, onion,tomatoes,capsicum,carrot,beet root,veggie masala grilled on atop of shredded amul cheese, served with masala chips. Not Available for Jain & Swaminarayan.

Rice crepe with layer of hot chutney filled with potatoes and onions.

Rice, lentil crepe filled with potatoes, onions and spices.

Vegetable fried dumplings tossed with onion, garlic, ginger and Chinese flavored spices.

Puffed crispy wheat shells stuffed with potato and spicy chilled herbed broth.

Creamy blend of mango pulp and yogurt, lightly sweetened and smoothly blended.

A Punjabi Thali togo typically includes a variety of dishes such as two vegetable curries, lentil dal, rice, a piece of butter paratha, salad, pickle, papad, and a sweet like gulab jamun.

Chhole bhature features spicy chickpeas curry served with two fluffy, deep-fried bhature breads, typically accompanied by pickle.

It comes 4 layer of bread of combination of cucmber, onion,tomatoes,capsicum,carrot,beet root,veggie masala grilled on atop of shredded amul cheese, served with masala chips. Not Available for Jain & Swaminarayan.

Potato, green peas mixture with spices and cheese.

Tomatoes, cucumber and green chutney.

Cheese, tomatoes, cucumber and green chutney.

Green chutney and cheese.

Regular. Pineapple, jam and cheese.

Grilled.

Grilled. Pineapple jam, cheese, tomatoes, cucumber and green chutney.

Layers of spiced vegetables and melted cheese in grilled bread, garnished with fresh cilantro, served with a side of crispy fries.

White bread filled with a rich blend of melted cheese and smooth chocolate spread, complemented by a sprinkle of chocolate chips.

Onion, capsicum, tomatoes topped with lots of cheese.

Cheese baked pizza with assorted toppings.

Crispy french fries topped with a generous layer of melted cheese, often garnished with a hint of Indian spices.

Garlic floured soup with vegetables.

Combination of vegetable and corn.

Crispy papadum topped with a special blend of spices, onions, tomatoes, and cilantro, following the Honest special recipe.

Crispy papad topped with a generous layer of melted cheese, onions, tomatoes, and a blend of masala spices.

Papadum topped with a blend of melted cheese, onions, tomatoes, and traditional Punjabi spices.

Classic yogurt condiment with crispy flour droplets and flavorful spices, perfect for dipping or as a side.

Homemade yogurt typically includes diced cucumbers, tomatoes, onions, and a special blend of spices.

Smooth and creamy yogurt, traditionally cultured to achieve a subtle tang.

A medley of fresh lettuce, radish, avocado, and black olives, garnished with creamy cheese and accompanied by sweet cherries.

Vegetable curry with signature spices. served with pav bread.

Vegetable curry with signature spices. served with pav bread.

Vegetable curry with signature spices. served with pav bread.

Vegetable curry with signature spices. served with pav bread.

Vegetable curry with signature spices. served with pav bread.

Basmati rice with signature spices and vegetables.

Basmati rice with signature spices and vegetables.

A puffed rice, vegetables and dates-mango sauce topped with cheese.

Puffed crispy wheat shells stuffed with potato and spicy chilled herbed broth.

Puffed noodles mixed with vegetables chutney and sev.

Puffed noodles mixed with vegetables chutney and sev topped with cheese.

Puffed crispy wheat shells stuffed with potato and green chutney.

Puffed crispy wheat shells stuffed with potato and sweet yogurt.

Spiced potato stuffed savory pastry.

Crispy flatbreads topped with potatoes, chickpeas, yogurt, and a blend of sweet and tangy chutneys.

Samosa topped with chhole (spiced chickpeas), garnished with onions, tomatoes, a variety of chutneys, and yogurt, often finished with fresh cilantro.

Spiced potato dumplings deep-fried and served in bread buns, accompanied by tangy garlic and green chutneys.

Two samosas filled with spiced potatoes and peas, served in a bun with green, sweet, and garlic chutneys.

Rice, lentil crepe filled with potatoes, onions and spices.

Rice crepe with a layer of hot chutney.

Rice crepe with layer of hot chutney filled with potatoes and onions.

Rice crepe and masala with schezwan sauce.

Dosa stuffed with vegetables and potato onion masala.

Cracked wheat crepe.

Cracked wheat crepe filled with potatoes, onions and spices.

Cracked wheat crepe with onions, chilli and spices.

Rice lentil pancake.

Rice lentil pancake topped with onions, tomatoes, green peas and spices.

Rice lentil pancake topped with onions, green pepper and spices.

Steamed rice cake.

Doughnut-shaped fritters crafted from urad dal, typically accompanied by sambar and coconut chutney.

Steamed rice and lentil cakes paired with a crispy lentil doughnut, typically served with a side of sambar and coconut chutney.

Semolina and rice crepe filled with a spicy mix of onions, chillies, and seasoned potatoes.

Super thin and crispy dosa.

Extra-thin and crispy rice and lentil crepe, generously filled with a seasoned potato masala.

Chef's special fusion dosa with veggies, cheese, and spices.

Boiled rice tossed with selected vegetables and Chinese seasonings.

Vegetable fried dumplings tossed with onion, garlic, ginger and Chinese flavored spices.

Cottage cheese and green pepper tossed with and garlic.

Vegetable dumplings cooked in special onion and garlic gravy.

Cauliflower tossed with onion, garlic, ginger and spices.

Cauliflower cooked in special onion, garlic gravy.

Boiled rice tossed with vegetables in schezwan sauce.

Vegetables tossed with fried noodles.

Vegetables tossed with fried noodles topped with cheese.

Cottage cheese, green pepper tossed with and garlic gravy.

Crispy noodles topped with a tangy and sweet sauce, typically includes a mix of vegetables.

Boiled noodles tossed with selected vegetables and Chinese seasonings with chilli and garlic.

Boiled noodles tossed with vegetables in schezwan sauce.

Boiled noodle tossed with selected vegetables and Chinese seasonings with manchurian ball.

Boiled rice tossed with selected vegetables and Chinese seasonings with manchurian ball.

Boiled rice tossed with noodles, veggie& served with a dumpling, gravy on a side & served on a top with fried noodles

Batter fried paneer tossed with mustard seeds, curry leaves and a spicy tangy sauce.

Naan bread baked in a tandoor, filled with a spicy mix of cheese and chillies.

Leavened white flour bread, baked in a clay oven, generously topped with fresh garlic and chili flakes.

Naan infused with hot chilli peppers, baked in a traditional tandoor.

Soft, unleavened flatbread, freshly baked to order. Perfect for dipping or pairing with curries

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Leavened bread made from refined flour, baked to a soft texture, typically enjoyed with a variety of curries.

The only paratha is included.

Soft, leavened flatbread brushed with butter and garnished with fresh cilantro.

Leavened bread, generously brushed with butter, typically includes a soft and fluffy texture, baked in a tandoori clay oven.

Soft, tandoori-baked bread, generously filled with melting cheese.

Garlic-infused flatbread baked to perfection to accompany your meal.

The only paratha is included.

Whole wheat bread stuffed with spiced potatoes, typically served with curd.

A Punjabi Thali togo typically includes a variety of dishes such as two vegetable curries, lentil dal, rice, a piece of butter paratha, salad, pickle, papad, and a sweet like gulab jamun.

Fluffy fried bread paired with spiced chickpea curry, garnished with fresh cilantro and served with a side of sliced onions, lime, and green chili.

Deep-fried, leavened bread, traditionally paired with spicy curries or chutneys.

Soft bread rolls, typically served alongside pav bhaji, lightly brushed with butter for added flavor.

Deep-fried whole wheat bread, traditionally puffed to a light and airy texture.

A fiery blend of garlic and spices, this chutney offers a robust kick to any dish, made with crushed garlic, chili peppers, and select traditional spices.

Crispy papadum topped with a mix of diced onions, tomatoes, cilantro, and a hint of tangy spices.

Thin, crisp lentil wafers, typically includes black pepper, gently roasted to enhance their natural flavors.

Steamed long-grain basmati rice, offering a subtle aroma and a soft, fluffy texture.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Marinated paneer cubes and bell peppers are grilled and simmered in a robust red gravy made from tomatoes and aromatic spices.

Paneer tawa masala typically consists of paneer cubes cooked with onions, tomatoes, and bell peppers in a spicy red gravy, prepared on a tawa or griddle.

Paneer butter masala features soft cottage cheese cubes simmered in a creamy, rich tomato-based gravy, delicately spiced and enhanced with butter.

Mixed vegetables cooked in a robust, spicy red gravy, infused with traditional Kolhapuri spices, typically includes coconut for depth.

Baby potatoes cooked in a vibrant red gravy, typically including tomatoes, onions, and a blend of Punjabi spices, creating a rich and aromatic curry.

Fresh vegetables and shredded cottage cheese simmered in a creamy tomato-based gravy, enriched with butter and subtly flavored with fenugreek leaves.

Paneer kadai features cubes of cottage cheese cooked with tomatoes, bell peppers, and onions, sautéed in a wok with a blend of spices, typically resulting in a slightly spicy and tangy brown gravy.

Scrambled cottage cheese sautéed with onions, tomatoes, and a blend of traditional spices, served in a rich brown gravy.

Cashew nuts simmered in a traditional brown gravy, typically includes onions, tomatoes, and a blend of Punjabi spices.

Minced vegetables and spices formed into balls, deep-fried, and served in a traditional brown gravy made with onions, tomatoes, and select Indian spices.

A medley of vegetables cooked in a traditional Punjabi brown gravy, typically includes a rich blend of spices and herbs.

Mixed seasonal vegetables simmered in a rich brown gravy, typically includes spinach, cream, and a blend of aromatic herbs.

Chickpeas simmered in a rich, brown gravy with a blend of traditional Punjabi spices, onions, and tomatoes.

Cottage cheese cubes simmered in a traditional brown gravy, typically includes onions, tomatoes, and a variety of spices for a rich, aromatic experience.

Cubes of cottage cheese simmered in a pureed spinach gravy, seasoned with mild Indian spices.

Mixed vegetables cooked in a unique green gravy, typically includes a blend of herbs and spices unique to Hyderabadi cuisine.

Paneer and potato dumplings, typically simmered in a creamy, white gravy made from cashews and mild spices.

Cashew nuts simmered in a creamy, sweet gravy made with khoya (evaporated milk solids) and mild spices.

Paneer malai features soft cottage cheese cubes simmered in a creamy, mild white gravy, typically infused with a blend of subtle spices.

Nine select vegetables and fruits simmered in a smooth, cashew-nut based white gravy, often garnished with dry fruits.

Pista falooda is a dessert drink made with pistachio-flavored milk, vermicelli, sabja seeds, and ice cream, typically garnished with pistachios and other dry fruits.

Sweet vermicelli noodles, basil seeds, and rose syrup, topped with a scoop of ice cream and garnished with colorful jelly pieces.

Delicate strands of vermicelli, sweet basil seeds, and fragrant saffron infused milk topped with ice cream and garnished with colorful jelly.

Dry fruit falooda is a delightful dessert composed of milk, vermicelli, and ice cream, generously topped with a mix of soaked dry fruits and nuts.

Freshly pressed apple juice, typically includes a blend of ripe apples for a naturally sweet taste.

A refreshing blend of orange and sweet lime juices, offering a citrusy delight.

Seasonal.

Pineapple juice is a refreshing drink made from freshly squeezed pineapples, often enjoyed for its sweet and tropical flavor.

Fresh carrot juice, typically includes a hint of lemon for added zest.

A refreshing beverage crafted with freshly squeezed lemon juice, typically sweetened to enhance the citrus notes.

Freshly extracted sugarcane juice, often enhanced with a touch of lime and ginger for a refreshing taste.

Freshly brewed, aromatic blend to kick-start your day.

Soda water mixed with a special blend of Indian spices, typically including black salt, cumin, and chaat masala, for a refreshing and tangy flavor profile.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

A fizzy Thums Up soda enhanced with a special blend of Indian spices for a unique and refreshing twist.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Clear, refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The bold, refreshing, robust cola

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Refreshing Indian cola with a unique taste- try it!

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Kitkat pieces blended into milk, creating a creamy shake with a hint of chocolate.

Blended pineapple juice and coconut cream, typically garnished with a slice of pineapple or a cherry.

Muddled fresh mint and lime, sweetened with sugar syrup, and topped with soda water for a refreshing non-alcoholic beverage.

A refreshing concoction typically including blue curacao and lemonade, garnished with a twist of citrus fruits.

Creamy blend of mango pulp and yogurt, lightly sweetened and smoothly blended.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Blended yogurt drink, traditionally mixed with spices, often includes roasted cumin and a hint of salt for a refreshing taste.

Whole wheat paratha stuffed with spiced paneer, typically accompanied by yogurt and pickles.

A creamy milkshake blending ripe chikoo (sapodilla) with milk, often sweetened with sugar for a smooth, tropical taste.

A creamy milkshake made by blending rich chocolate ice cream with milk and chocolate syrup.

ITS Cashew & Fig shakes

Milkshake blended with Kitkat chocolate pieces, typically includes a creamy base and is garnished with Kitkat chunks.

Ripe mangoes blended with milk and a hint of sugar, creating a smooth and creamy beverage.

Blended milk and pistachio ice cream, typically includes crushed pistachios for added texture.

A delightful blend of mixed fruits, creamy milk, and a hint of sugar, typically garnished with colorful tutti frutti bits.

A smooth blend of vanilla ice cream and milk, typically infused with a hint of vanilla extract.