Honest Indian Restaurant Menu

Potato, green peas mixture with spices and cheese.

Tomatoes, cucumber and green chutney.

Cheese, tomatoes, cucumber and green chutney.

Green chutney and cheese.

Regular. Pineapple, jam and cheese.

Grilled.

Grilled. Pineapple jam, cheese, tomatoes, cucumber and green chutney.

Grilled sandwich with a spicy mixture of vegetables, typically includes cucumber, tomatoes, and a blend of Indian spices, complemented by green chutney and Amul cheese.

Grilled sandwich featuring a spicy blend of potatoes, cheese, vegetables, and both green and red chutney, assembled in four layers.

It comes four layer of breads, combination of cucumber, tomatoes, carrot, beet root, onion, capsicum, veggie masala, grilled sandwich served on top of amul shredded cheese, served with masala chips Not availble for Jain & Swaminarayan

White bread filled with a rich blend of melted cheese and smooth chocolate spread, complemented by a sprinkle of chocolate chips.

Onion, capsicum, topped with cheese.

Onion, capsicum, topped with lots of cheese.

Cheese baked pizza with assorted toppings.

Combination of vegetables, usually and spicy soup.

Garlic floured soup with vegetables.

Combination of vegetable and corn.

Deep-fried, thin, crisp wafers made from lentil flour, typically seasoned with black pepper.

Crispy lentil wafer topped with a fresh mix of diced tomatoes, onions, and spices, finished with a squeeze of lemon.

Classic yogurt condiment with crispy flour droplets and flavorful spices, perfect for dipping or as a side.

Homemade yogurt mixed with diced cucumbers, tomatoes, onions, and a special blend of spices.

Tangy and creamy yogurt, traditionally made by fermenting milk with live cultures.

Crisp lettuce, sliced radishes, creamy avocado, fresh mozzarella, and black olives, garnished with cherries.

Crispy papad topped with a blend of melted cheese, spices, and a tangy mix of onions and tomatoes.

Crispy lentil flour wafers, traditionally baked in a clay oven, often seasoned with spices.

Spiced vegetable and potato mash served with soft buttered bread and onions.

Spiced vegetable and potato mash topped with cheese served with soft buttered bread and onions.

Spiced vegetable and potato mash, cashew and raisin topped with cheese served with soft buttered bread and onions.

Pav (bread) filled with vegetable curry (bhaji).

Pav (bread) filled with vegetable curry (bhaji) topped with cheese.

Pav(bread) filled with spices.

Spiced fresh vegetables sautéed with fluffy basmati rice.

Spiced fresh vegetables sautéed with fluffy basmati rice topped with cheese.

Spiced fresh vegetables sautéed, cashew, raisins with fluffy basmati rice.

A puffed rice, vegetables and dates-mango sauce.

A puffed rice, vegetables and dates-mango sauce topped with cheese.

Puffed crispy wheat shells stuffed with potato and spicy chilled herbed broth.

Puffed noodles mixed with vegetables chutney and sev.

Puffed noodles mixed with vegetables chutney and sev topped with cheese.

Puffed crispy wheat shells stuffed with potato and green chutney.

Puffed crispy wheat shells stuffed with potato and sweet yogurt.

Spiced potato stuffed savory pastry.

Samosas topped with potatoes, tomatoes, assorted chutneys and curd.

Crispy fried dough wafers served with boiled potatoes, chickpeas, topped with tangy tamarind chutney, sweet yogurt, and fresh coriander leaves.

A samosa filled with spiced potatoes and peas, nestled in a pav bun with green and tamarind chutneys.

Served with Green Chutney, toasted pav in amul Butter with special spices of red chutney with potatoes vada. its really yummy. Not available for Jain. Not available without or less Butter.

Served with Green Chutney, toasted pav in amul Butter with special spices of red chutney with potatoes vada.Served with lots of Amul cheese. its really yummy. Not available for Jain. Not available without or less Butter

Boiled noodles tossed with selected vegetables and Chinese seasonings.

Boiled rice tossed with selected vegetables and Chinese seasonings.

Vegetable fried dumplings tossed with onion, garlic, ginger and Chinese flavored spices.

Cottage cheese and green pepper tossed with and garlic.

Vegetable dumplings cooked in special onion and garlic gravy.

Cauliflower tossed with onion, garlic, ginger and spices.

Cauliflower cooked in special onion, garlic gravy.

Boiled rice tossed with vegetables in schezwan sauce.

Vegetables tossed with fried noodles.

Vegetables tossed with fried noodles topped with cheese.

Cottage cheese, green pepper tossed with and garlic gravy.

Crispy noodles topped with a tangy and sweet sauce, typically includes a mix of vegetables.

Boiled noodles tossed with selected vegetables and Chinese seasonings with chilli and garlic.

Boiled noodles tossed with vegetables in schezwan sauce.

Boiled noodle tossed with selected vegetables and Chinese seasonings with manchurian ball.

Boiled rice tossed with selected vegetables and Chinese seasonings with manchurian ball.

Boiled rice tossed with noodles, veggies, & a dumpling & gravy on a side & serving on a top with fried noodles

Batter fried paneer tossed with mustard seeds, curry leaves and a spicy tangy sauce.

Stir-fried noodles with a spicy and garlicky twist, tossed with vegetables and served with Manchurian balls in a tangy sauce.

Basmati rice stir-fried with vegetables and spicy Schezwan sauce, accompanied by savory Manchurian balls, blending Indo-Chinese flavors.

Basmati rice wok-tossed with a variety of vegetables, chilli, and garlic, seasoned with Indo-Chinese sauces.

Stir-fried noodles and Manchurian balls tossed in a spicy Schezwan sauce with mixed vegetables, typically includes cabbage and bell peppers.

Long-grain rice stir-fried with chilli and garlic, accompanied by vegetable Manchurian balls, seasoned with Indo-Chinese sauces.

Battered baby corn fried and tossed with onions, bell peppers, and a spicy chili sauce.

Cheese cubes simmered in a rich, creamy tomato base, typically includes a blend of aromatic Indian spices.

Chunks of paneer in a rich tomato-based gravy, garnished with fresh cilantro, shredded cheese, and sliced tomatoes.

Cottage cheese cooked with peppers, onions, tomatoes, and a blend of spices, finished with fresh ginger and cilantro.

Rich paneer cubes in a creamy tomato-based sauce, garnished with grated cheese.

Mixed vegetables sautéed with a blend of sesame, coconut, and tomato gravies in a traditional Kolhapuri sauce.

Mixed vegetables cooked in a buttery tomato gravy, typically includes a blend of spices and cream.

Baby potatoes simmered in a vibrant, spicy tomato and onion gravy, enriched with traditional Indian herbs and spices.

Paneer kadai typically includes paneer and green peppers sautéed in a kadai with tomatoes, coriander, and a blend of spices, creating a slightly spicy and tangy gravy.

Crumbled paneer cooked with onions, tomatoes, and spices, garnished with fresh cilantro and onion rings.

Cashew nuts simmered in a rich, brown gravy infused with traditional Punjabi spices.

Vegetable and paneer dumplings served in a traditional Punjabi brown gravy, typically includes a blend of spices.

A medley of mixed vegetables cooked in a traditional Punjabi brown gravy, typically includes paneer, bell peppers, and peas.

A medley of mixed vegetables including carrots, cauliflower, peas, and potatoes, simmered in a rich brown gravy made from cashew sauce and spinach paste.

Chickpea curry with a tantalizing blend of spices

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Mixed vegetables simmered in a rich blend of spices and a creamy spinach sauce, capturing the essence of Hyderabadi cuisine.

Cashew nuts and khoya cooked together in a creamy, mildly spiced gravy, typically includes a blend of Indian spices.

Paneer malai consists of paneer cubes cooked in a creamy gravy with a hint of cashew and mild spices.

A medley of vegetables and fruits cooked in a creamy sauce, typically includes cashews and mild spices.

Cottage cheese and potato dumplings, typically includes nuts, simmered in a creamy, tomato-based gravy with a hint of spices.

Yellow lentils sautéed with onions and tomatoes, tempered with cumin and mustard seeds, garnished with fresh cilantro.

Lentils cooked with a blend of spices, garnished with fresh cilantro.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Yellow lentils and spinach, typically includes tomatoes, onions, and a blend of Indian spices, tempered to enhance flavors.

Basmati rice cooked with spices and typically includes meat, garnished with brown onions and mint, following a traditional Hyderabadi preparation.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Basmati rice cooked with a selection of vegetables, infused with traditional Punjabi spices.

Fragrant basmati rice infused with cumin seeds, garnished with fresh cilantro.

Soft and fluffy white rice, cooked to perfection.

Basmati rice cooked with a special blend of spices, herbs, and a variety of meats, garnished with fried onions and fresh herbs, following a unique recipe.

Soft, unleavened flatbread, freshly baked to order. Perfect for dipping or pairing with curries

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Leavened bread, typically made with refined flour, baked to a soft and fluffy texture in a tandoor.

Soft, fluffy flatbread brushed with butter and garnished with fresh cilantro.

Leavened bread generously brushed with butter, typically includes a soft, fluffy texture and is baked in a tandoori clay oven.

Soft, tandoori-baked bread, generously filled with melting cheese.

Garlic-infused flatbread baked to perfection to accompany your meal.

Whole wheat bread filled with spiced potatoes, served with curd and pickled vegetables.

Leavened flatbread, baked in a clay oven, generously topped with garlic and chili flakes.

Whole wheat bread stuffed with spiced paneer, served with curd and achar, typically includes onions and herbs.

Naan bread baked in a tandoor oven, filled with a spicy mixture of cheese and chillies.

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Chickpeas cooked in indian gravy and spices. served with puffed bread (puri), achar, and salad.

Serve delicious chickpeas curry with two bhature and pickle.

Punjabi thali to go typically includes two vegetable curries, dal, rice, a side of salad, achar (pickle), papad, one butter paratha, and a sweet dish like gulab jamun.

Soft bread rolls, lightly brushed with butter, served as an accompaniment to pav bhaji.

Deep-fried whole wheat bread, typically served as an additional piece to accompany main dishes.

Fiery garlic chutney made with fresh garlic, red chilies, and a blend of aromatic spices, ground into a spicy and robust condiment.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Puffed and fried bread made with all-purpose flour, typically served as an accompaniment to curries.

Yellow lentil soup prepared with mixed vegetables, tamarind, and a blend of spices, served as an additional portion.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Thinly sliced potatoes fried and topped with a generous amount of melted cheese, typically seasoned with a hint of Indian spices.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Two pieces of soft cheese dumplings, typically immersed in a sweetened milk sauce infused with cardamom and garnished with pistachios.

A warm, soft brownie paired with smooth vanilla ice cream, typically includes a drizzle of chocolate sauce.

Sweet rose syrup layered with vermicelli, basil seeds, creamy ice cream, and garnished with assorted dry fruits.

8099

A decadent dessert combining vermicelli, milk, and ice cream, lavishly topped with an assortment of dry fruits for a rich texture and taste.

Creamy mango falooda layered with ice cream, basil seeds, and assorted dry fruits.

Freshly squeezed orange juice, offering a natural and refreshing citrus experience.

Freshly pressed apple juice, typically made by macerating and pressing apples to extract the clear juice.

A refreshing juice blend that typically includes a harmonious mix of orange and sweet lime juices.

Seasonal.

Pineapple juice is a refreshing beverage made from fresh pineapples, often enjoyed for its sweet and tangy tropical flavors.

Freshly prepared carrot juice, often enhanced with a hint of lemon for added zest.

Freshly extracted sugarcane juice, often enhanced with a touch of lemon and ginger for a refreshing taste.

Carbonated drink mixed with a special blend of Indian spices and lemon juice.

Clear, refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The bold, refreshing, robust cola

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Refreshing Indian cola with a unique taste- try it!

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Frooti is a mango-flavored soft drink, typically including natural mango flavors and concentrates for a refreshing fruity experience.

Thums Up soda mixed with fresh lime juice and a blend of aromatic spices, offering a refreshing and tangy twist.

Blended pineapple juice and coconut cream, typically garnished with a slice of pineapple.

Muddled fresh mint and lime, typically includes mint syrup, sweetened with a hint of sugar, and topped with soda water for a refreshing finish.

A creamy blend of mango puree and yogurt, sweetened and spiced for a refreshing drink.

Buttermilk chaas is a refreshing drink blending yogurt with water, salt, and typically includes roasted cumin, making it a savory beverage.

Cold coffee blended with ice cream, typically served chilled for a refreshing experience.

Yogurt-based drink blended with saffron and pistachios, offering a sweet and nutty flavor profile.

A creamy blend of milk and chocolate ice cream, typically includes chocolate syrup for added richness.

A creamy beverage blending ripe chikoo (sapodilla) with milk and a hint of sweetness, churned to a smooth consistency.

A blend of milk with finely crushed cashews and pureed figs, creating a smooth and rich kaju angeer shake.

Milkshake blended with saffron and pistachios, typically includes milk as a base.

Blended with vanilla ice cream, milk, and a hint of vanilla extract for a smooth texture.

Crushed Ferrero Rocher chocolates blended with milk, typically includes a creamy base and is garnished with chocolate pieces or sauce.

A creamy milkshake blended with mixed fruits and colorful candied bits, typically including a scoop of ice cream.

Ripe mango pulp blended with milk, creating a smooth and sweet shake.

Rava dosa stuffed with potato and onion masala, slightly caramelized onions, and green chillies.

Idli cubes fried and tossed with traditional Indian spices, offering a savory twist on the classic South Indian snack.

Crispy semolina and rice crepe filled with a spicy mix of onions, green chillies, and seasoned potatoes.

Dosa with a spicy red chili and garlic chutney spread, and potato onion masala.

Thin, crispy rice and lentil crepe generously topped with melted chocolate.

Crispy rice and lentil crepe, served with two chutneys and sambar.

Dosa with indo-chinese veggies and schezwan sauce.

Fermented rice and lentil crepe, spread with a layer of spicy mysore chutney.

Dosa stuffed with vegetables and potato onion masala.

Super thin and crispy dosa.

Chef's special fusion dosa with veggies, cheese, and spices.

Thin, crispy crepe made from fermented rice and lentil batter, generously topped with melted cheese.

Doughnut-shaped fritters crafted from urad dal batter, typically accompanied by sambar and coconut chutney.

Extra-long, crispy rice and lentil crepe, traditionally stuffed with a seasoned potato and onion filling.

Steamed rice and lentil cakes, traditionally prepared and served as a pair.

Crispy special and cracked wheat crepe.

Cracked wheat crepe filled with potatoes, onions and spices.

Rice and lentil crepe stuffed with potatoes and onion masala.

Steamed rice and lentil cake paired with two crispy lentil doughnuts, typically served with sambar and coconut chutney.

Rice lentil pancake.

Rice lentil pancake topped with onions, green pepper and spices.

Rice lentil pancake topped with onions, tomatoes, green peas and spices.

Potato, green peas mixture with spices.

Potato, green peas mixture with spices and cheese.

Tomatoes, cucumber and green chutney.

Cheese, tomatoes, cucumber and green chutney.

Green chutney and cheese.

Regular. Pineapple, jam and cheese.

Grilled.

Grilled. Pineapple jam, cheese, tomatoes, cucumber and green chutney.

Layers of spiced vegetables and melted cheese in grilled bread, garnished with fresh cilantro, served with a side of crispy fries.

White bread filled with a rich blend of melted cheese and smooth chocolate spread, complemented by a sprinkle of chocolate chips.

Onion, capsicum, tomatoes topped with cheese.

Onion, capsicum, tomatoes topped with lots of cheese.

Cheese baked pizza with assorted toppings.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy french fries topped with a generous layer of melted cheese, often garnished with a hint of Indian spices.

Combination of vegetables, usually and spicy soup.

Garlic floured soup with vegetables.

Combination of vegetable and corn.

Deep-fried, thin, and crispy wafers traditionally made from lentil flour, typically seasoned with black pepper.

Crispy papadum topped with a special blend of spices, onions, tomatoes, and cilantro, following the Honest special recipe.

Crispy papad topped with a generous layer of melted cheese, onions, tomatoes, and a blend of masala spices.

Papadum topped with a blend of melted cheese, onions, tomatoes, and traditional Punjabi spices.

Classic yogurt condiment with crispy flour droplets and flavorful spices, perfect for dipping or as a side.

Homemade yogurt typically includes diced cucumbers, tomatoes, onions, and a special blend of spices.

Smooth and creamy yogurt, traditionally cultured to achieve a subtle tang.

A medley of fresh lettuce, radish, avocado, and black olives, garnished with creamy cheese and accompanied by sweet cherries.

Vegetable curry with signature spices. served with pav bread.

Vegetable curry with signature spices. served with pav bread.

Vegetable curry with signature spices. served with pav bread.

Vegetable curry with signature spices. served with pav bread.

Vegetable curry with signature spices. served with pav bread.

Vegetable curry with signature spices. served with pav bread.

Basmati rice with signature spices and vegetables.

Basmati rice with signature spices and vegetables.

Basmati rice with signature spices and vegetables.

A puffed rice, vegetables and dates-mango sauce.

A puffed rice, vegetables and dates-mango sauce topped with cheese.

Puffed crispy wheat shells stuffed with potato and spicy chilled herbed broth.

Puffed noodles mixed with vegetables chutney and sev.

Puffed noodles mixed with vegetables chutney and sev topped with cheese.

Puffed crispy wheat shells stuffed with potato and green chutney.

Puffed crispy wheat shells stuffed with potato and sweet yogurt.

Spiced potato stuffed savory pastry.

Samosa topped with chhole (spiced chickpeas), garnished with onions, tomatoes, a variety of chutneys, and yogurt, often finished with fresh cilantro.

Crispy flatbreads topped with potatoes, chickpeas, yogurt, and a blend of sweet and tangy chutneys.

Spiced potato dumplings deep-fried and served in bread buns, accompanied by tangy garlic and green chutneys.

Two samosas filled with spiced potatoes and peas, served in a bun with green, sweet, and garlic chutneys.

Rice lentil crepe.

Rice, lentil crepe filled with potatoes, onions and spices.

Rice crepe with a layer of hot chutney.

Rice crepe with layer of hot chutney filled with potatoes and onions.

Rice crepe and masala with schezwan sauce.

Dosa stuffed with vegetables and potato onion masala.

Cracked wheat crepe.

Cracked wheat crepe filled with potatoes, onions and spices.

Cracked wheat crepe with onions, chilli and spices.

Rice lentil pancake.

Rice lentil pancake topped with onions, tomatoes, green peas and spices.

Rice lentil pancake topped with onions, green pepper and spices.

Steamed rice cake.

Doughnut-shaped fritters crafted from urad dal, typically accompanied by sambar and coconut chutney.

Steamed rice and lentil cakes paired with a crispy lentil doughnut, typically served with a side of sambar and coconut chutney.

Semolina and rice crepe filled with a spicy mix of onions, chillies, and seasoned potatoes.

Super thin and crispy dosa.

Extra-thin and crispy rice and lentil crepe, generously filled with a seasoned potato masala.

Chef's special fusion dosa with veggies, cheese, and spices.

Boiled noodles tossed with selected vegetables and Chinese seasonings.

Boiled rice tossed with selected vegetables and Chinese seasonings.

Vegetable fried dumplings tossed with onion, garlic, ginger and Chinese flavored spices.

Cottage cheese and green pepper tossed with and garlic.

Vegetable dumplings cooked in special onion and garlic gravy.

Cauliflower tossed with onion, garlic, ginger and spices.

Cauliflower cooked in special onion, garlic gravy.

Boiled rice tossed with vegetables in schezwan sauce.

Vegetables tossed with fried noodles.

Vegetables tossed with fried noodles topped with cheese.

Cottage cheese, green pepper tossed with and garlic gravy.

Crispy noodles topped with a tangy and sweet sauce, typically includes a mix of vegetables.

Boiled noodles tossed with selected vegetables and Chinese seasonings with chilli and garlic.

Boiled noodles tossed with vegetables in schezwan sauce.

Boiled noodle tossed with selected vegetables and Chinese seasonings with manchurian ball.

Boiled rice tossed with selected vegetables and Chinese seasonings with manchurian ball.

Boiled rice tossed with noodles, veggie& served with a dumpling, gravy on a side & served on a top with fried noodles

Batter fried paneer tossed with mustard seeds, curry leaves and a spicy tangy sauce.

Soft, unleavened flatbread, freshly baked to order. Perfect for dipping or pairing with curries

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Leavened bread made from refined flour, baked to a soft texture, typically enjoyed with a variety of curries.

The only paratha is included.

Soft, leavened flatbread brushed with butter and garnished with fresh cilantro.

Leavened bread, generously brushed with butter, typically includes a soft and fluffy texture, baked in a tandoori clay oven.

Soft, tandoori-baked bread, generously filled with melting cheese.

Garlic-infused flatbread baked to perfection to accompany your meal.

The only paratha is included.

Whole wheat bread stuffed with spiced potatoes, typically served with curd.

Naan bread baked in a tandoor, filled with a spicy mix of cheese and chillies.

Leavened white flour bread, baked in a clay oven, generously topped with fresh garlic and chili flakes.

Naan infused with hot chilli peppers, baked in a traditional tandoor.

Naan bread stuffed with cheese, seasoned with chili and garlic, baked in a traditional tandoor oven.

A Punjabi Thali togo typically includes a variety of dishes such as two vegetable curries, lentil dal, rice, a piece of butter paratha, salad, pickle, papad, and a sweet like gulab jamun.

Fluffy fried bread paired with spiced chickpea curry, garnished with fresh cilantro and served with a side of sliced onions, lime, and green chili.

Chhole bhature features spicy chickpeas curry served with two fluffy, deep-fried bhature breads, typically accompanied by pickle.

Soft bread rolls, typically served alongside pav bhaji, lightly brushed with butter for added flavor.

Deep-fried whole wheat bread, traditionally puffed to a light and airy texture.

A fiery blend of garlic and spices, this chutney offers a robust kick to any dish, made with crushed garlic, chili peppers, and select traditional spices.

Crispy papadum topped with a mix of diced onions, tomatoes, cilantro, and a hint of tangy spices.

Thin, crisp lentil wafers, typically includes black pepper, gently roasted to enhance their natural flavors.

Steamed long-grain basmati rice, offering a subtle aroma and a soft, fluffy texture.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

A side serving of butter, often used to enhance the flavors of various Indian dishes.

Deep-fried, leavened bread, traditionally paired with spicy curries or chutneys.

Cheese cubes simmered in a rich, red tomato gravy, typically includes butter and a blend of traditional spices, finished with a touch of cream.

Marinated paneer cubes and bell peppers are grilled and simmered in a robust red gravy made from tomatoes and aromatic spices.

Paneer tawa masala typically consists of paneer cubes cooked with onions, tomatoes, and bell peppers in a spicy red gravy, prepared on a tawa or griddle.

Paneer butter masala features soft cottage cheese cubes simmered in a creamy, rich tomato-based gravy, delicately spiced and enhanced with butter.

Mixed vegetables cooked in a robust, spicy red gravy, infused with traditional Kolhapuri spices, typically includes coconut for depth.

Baby potatoes cooked in a vibrant red gravy, typically including tomatoes, onions, and a blend of Punjabi spices, creating a rich and aromatic curry.

Fresh vegetables and shredded cottage cheese simmered in a creamy tomato-based gravy, enriched with butter and subtly flavored with fenugreek leaves.

Paneer kadai features cubes of cottage cheese cooked with tomatoes, bell peppers, and onions, sautéed in a wok with a blend of spices, typically resulting in a slightly spicy and tangy brown gravy.

Scrambled cottage cheese sautéed with onions, tomatoes, and a blend of traditional spices, served in a rich brown gravy.

Cashew nuts simmered in a traditional brown gravy, typically includes onions, tomatoes, and a blend of Punjabi spices.

Minced vegetables and spices formed into balls, deep-fried, and served in a traditional brown gravy made with onions, tomatoes, and select Indian spices.

A medley of vegetables cooked in a traditional Punjabi brown gravy, typically includes a rich blend of spices and herbs.

Mixed seasonal vegetables simmered in a rich brown gravy, typically includes spinach, cream, and a blend of aromatic herbs.

Chickpeas simmered in a rich, brown gravy with a blend of traditional Punjabi spices, onions, and tomatoes.

Cottage cheese cubes simmered in a traditional brown gravy, typically includes onions, tomatoes, and a variety of spices for a rich, aromatic experience.

Cubes of cottage cheese simmered in a pureed spinach gravy, seasoned with mild Indian spices.

Mixed vegetables cooked in a unique green gravy, typically includes a blend of herbs and spices unique to Hyderabadi cuisine.

Paneer and potato dumplings, typically simmered in a creamy, white gravy made from cashews and mild spices.

Cashew nuts simmered in a creamy, sweet gravy made with khoya (evaporated milk solids) and mild spices.

Paneer malai features soft cottage cheese cubes simmered in a creamy, mild white gravy, typically infused with a blend of subtle spices.

Nine select vegetables and fruits simmered in a smooth, cashew-nut based white gravy, often garnished with dry fruits.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Sweet vermicelli noodles, basil seeds, and rose syrup, topped with a scoop of ice cream and garnished with colorful jelly pieces.

Delicate strands of vermicelli, sweet basil seeds, and fragrant saffron infused milk topped with ice cream and garnished with colorful jelly.

Dry fruit falooda is a delightful dessert composed of milk, vermicelli, and ice cream, generously topped with a mix of soaked dry fruits and nuts.

Pista falooda is a dessert drink made with pistachio-flavored milk, vermicelli, sabja seeds, and ice cream, typically garnished with pistachios and other dry fruits.

Creamy mango falooda with basil seeds, vermicelli, and chunks of fresh mango, topped with a scoop of ice cream and a drizzle of syrup.

Freshly squeezed orange juice, offering a natural and refreshing citrus experience.

Freshly pressed apple juice, typically includes a blend of ripe apples for a naturally sweet taste.

A refreshing blend of orange and sweet lime juices, offering a citrusy delight.

Seasonal.

Pineapple juice is a refreshing drink made from freshly squeezed pineapples, often enjoyed for its sweet and tropical flavor.

Fresh carrot juice, typically includes a hint of lemon for added zest.

A refreshing beverage crafted with freshly squeezed lemon juice, typically sweetened to enhance the citrus notes.

Freshly extracted sugarcane juice, often enhanced with a touch of lime and ginger for a refreshing taste.

Clear, refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The bold, refreshing, robust cola

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Refreshing Indian cola with a unique taste- try it!

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Soda water mixed with a special blend of Indian spices, typically including black salt, cumin, and chaat masala, for a refreshing and tangy flavor profile.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Traditional Indian drink made by blending yogurt with buttermilk, typically seasoned with spices for a refreshing taste.

A fizzy Thums Up soda enhanced with a special blend of Indian spices for a unique and refreshing twist.

Freshly brewed, aromatic blend to kick-start your day.

Blended pineapple juice and coconut cream, typically garnished with a slice of pineapple or a cherry.

Muddled fresh mint and lime, sweetened with sugar syrup, and topped with soda water for a refreshing non-alcoholic beverage.

A refreshing concoction typically including blue curacao and lemonade, garnished with a twist of citrus fruits.

Creamy blend of mango pulp and yogurt, lightly sweetened and smoothly blended.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Blended yogurt drink, traditionally mixed with spices, often includes roasted cumin and a hint of salt for a refreshing taste.

Creamy yogurt blended with a rich mix of dry fruits, creating a nourishing and smooth drink.

Kitkat pieces blended into milk, creating a creamy shake with a hint of chocolate.

Whole wheat paratha stuffed with spiced paneer, typically accompanied by yogurt and pickles.

Whole wheat flatbread filled with a seasoned potato blend, typically accompanied by yogurt and pickles.

Ripe mangoes blended with milk and a hint of sugar, creating a smooth and creamy beverage.

Milkshake blended with Kitkat chocolate pieces, typically includes a creamy base and is garnished with Kitkat chunks.

A delightful blend of mixed fruits, creamy milk, and a hint of sugar, typically garnished with colorful tutti frutti bits.

ITS Cashew & Fig shakes

A creamy milkshake made by blending rich chocolate ice cream with milk and chocolate syrup.

A creamy milkshake blending ripe chikoo (sapodilla) with milk, often sweetened with sugar for a smooth, tropical taste.

A creamy shake blending milk with butterscotch syrup, typically garnished for added taste.

A smooth blend of vanilla ice cream and milk, typically infused with a hint of vanilla extract.

Blended milk and pistachio ice cream, typically includes crushed pistachios for added texture.