Honduras Restaurant Menu

Sweet plantains in a cream sauce accompanied by seasoned beans.

Frijoles fritos, carne, huevo estrellado, arroz, mortadella, plátano maduro, crema y queso. / With refried beans, steak, scrambled egg, rice, salami mortadella, sweet plantain, cream sauce & cheese.

Four Honduran tacos filled with a seafood medley, garnished with fresh herbs and served with lime wedges.

Grilled tortillas filled with melted cheese, served in a set of four.

A refreshing mix of citrus and mint, complemented by a smooth rum base.

Tortillas fritas con carne molida y ensalada. / Fried tortillas with ground beef and salad.

Handmade tortillas filled with a blend of melted cheese, traditionally served as a trio.

Stuffed flatbreads filled with a savory blend of pork belly, cheese, and beans.

Cassava served with crispy pork skin, often accompanied by a tangy tomato sauce and a light cabbage salad.

Frijoles, huevos, queso, crema y carne. / Served with beans, eggs, cheese, steak & cream.

Con frijoles, huevos, queso, carne, aguacate y crema. / Served with beans, eggs, cheese, steak & cream sauce.

Honduran-style flour tortilla filled with ground beef, beans, cheese, and cream, typically includes eggs and a touch of pico de gallo.

Grilled chicken accompanied by a side of golden french fries, garnished with a sprinkle of fresh herbs.

Grilled chicken breast accompanied by a fresh salad, golden fries, and seasoned beans.

Grilled chicken breast atop a bed of greens, garnished with avocado, pickled onions, and a sprinkle of cheese.

Grilled Pork Loin Served with Rice, Salad, French Fries & Beans

Breaded Pork Loin Served with Rice, Beans, Salad & French Fries

Breaded Pork Loin Served with Rice, Beans, Salad & French Fries

Succulent steak stew with sautéed onions and peppers, accompanied by a side of rice and beans.

Savory steak simmered in a rich tomato sauce, accompanied by seasoned rice, tender beans, and a fresh salad.

Grilled beef accompanied by slices of green guineo, served with a cabbage salad and sauce.

Carne asada, arroz, huevos, frijoles, queso, chorizo y plátanos maduros. / Served w / steak, rice, eggs, beans, sausage & sweet plantains.

Tajadas de guineo verde, ensalada de repollo y salsa. / Ground beef served with green guineo, cabbage salad & sauce.

Grilled skirt steak, typically served with a selection of accompaniments that complement its rich flavors.

con arroz tajadas de guineo verde

Arroz, frijoles y ensalada. / Served with rice, beans & salad.

Garlic Sautéed Shrimp Served with Rice & Salad

Grilled Shrimp Served with Vegetables, Rice & Salad

Grilled salmon accompanied by green bananas, rice, and a fresh salad.

Seafood soup combining shellfish, fish, and possibly octopus, typically simmered with a medley of vegetables.

Shrimp soup, traditionally prepared with a blend of shrimp and assorted vegetables in a savory broth.

Crab soup traditionally combines tender crab meat with a selection of vegetables in a savory broth.

Savory beef stew with tender chunks of meat and a rich, hearty broth.

Mashed and fried to a creamy consistency, these beans are a simple yet classic side dish.

Golden and crispy french fries, a classic side dish.

Slices of ripe plantains, caramelized to a golden hue, offering a sweet and tender complement to any meal.

Sliced bananas, deep-fried until golden, typically served as a sweet and tender accompaniment.

Pico de Gallo is a fresh mix of diced tomatoes, onions, cilantro, jalapeños, and a hint of lime juice.

Soda can with choice of cola, diet cola, or lemon-lime.

A simple, purified water, often served to provide hydration.

A refreshing Snapple juice available in a variety of fruit flavors.

A refreshing beverage blending banana with tropical fruits, typically served cold for a revitalizing experience.

Milkshakes with choice of blackberry, mango, passion fruit, or banana flavors.

Freshly squeezed orange juice.

Zambos picantes is a spicy juice blend, typically including a mix of tropical fruits and a hint of chili for an added kick.

A pan quesadilla typically includes a soft flour tortilla filled with a blend of melted cheeses.