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Appetizers
- Pan Seared Ahi TunaSesame seared/ginger citrus ponzu/sriracha wasabi/spicy seaweed
- Jumbo Lump CrabcakesChesapeake bay lump crab/red pepper aioli
- New Orleans Barbeque ShrimpFresh cracked pepper/rosemary/white wine butter sauce/garlic/spices/toasted french bread
- Silver Dollar Sea ScallopsWilted spinach/sun-dried tomatoes/bacon shallots/citrus pepper marmalade
- New Zealand Lamb LollipopsRosemary & thyme marinade/balsamic glaze white bean relish
- Lobster ScampiCold water lobster tail meat/garlic & butter
Soups
- French Onion Soup Gratinée$7.50
- Seafood Bisque$7.95
- Du Jour$5.95
Salads
- Hondos HouseMixed greens / carrots / radishes / cucumbers / fresh basil / cherry tomatoes / feta sunflower seeds / choice of dressing$7.95
- Baby Spinach SaladRaspberry vinaigrette dressing$8.95
- Caesar SaladClassic caesar dressing$8.95
- Hearts Of IcebergBleu cheese dressing$7.95
- CapreseRed & yellow tomatoes / fresh mozzarella / red onion / fresh basil / basil vinaigrette$9.95
Our Seafood
- Broiled Chesapeake Bay Jumbo Lump Crab CakesThe finest lump crabmeat / two 4 oz crab cakes
- Twin South African Rock Lobster TailsFrom cold, clear waters...the ultimate in lobster tails
- Seafood TrioPesto seared scallops / parmesan shrimp / jumbo lump crab cake / creole remoulade / roasted red pepper aioli
- Shrimp HondoLocal's favorite / jumbo / garlic beurre blanc
- Bronzed North Atlantic SalmonNorth atlantic salmon / brown sugar / chipotle / red raspberry & merlot reduction
- Tuna MignonMélange of wild mushrooms / red peppers / shallots / white wine / sweet chili butter sauce
Entrees
- 12oz Filet MignonThe most tender cut of prime beef
- 8oz Filet MignonThe most tender cut of prime beef
- Boneless 16oz Ribeye SteakPerfectly marbled prime beef
- 14oz New York StripLess marbling than the ribeye providing a slightly firmer texture
- Steak HondoFilet mignon / grilled marinated portabella lump crabmeat / asparagus / hollandaise
- New York Strip Au PoivreEncrusted with white, red & black peppercorns pan seared / deglazed with brandy / peppercorn & brandy cream sauce
- Bone-In Filet Mignon16oz / pommery mustard / fresh horseradish
Our Steaks
- RibeyeBoneless / 16oz$43.95
- Filet Mignon
- New York Strip14oz$42.95
- Hondos Signature Porterhouse Steak24oz$51.95
- Steak & LobsterFilet mignon / 8oz cold water lobster tail / 6oz$59.95
- Steak DianeCenter cut sirloin / 8oz / wild mushroom demi-glace$26.95
Hondos Signature Steaks
- Steak HondoOur steak oscar / filet mignon / grilled marinated portabella / lump crabmeat / asparagus / hollandaise
- New York Strip, Au PoivreEncrusted with white, red & black peppercorns / pan seared / deglazed with brandy green peppercorn & brandy cream sauce / 14 oz$45.95
- Bone-In Filet MignonBone-in filet mignon / pommery mustard / fresh horseradish / 16oz$52.95
- Cowboy Cut Ribeye SteakBone in / 18oz$45.50
Special Sides
- Sautéed Spinach$6.95
- Steamed Fresh Broccoli$6.95
- Steamed Asparagus$6.95
- Hondo's Hand-Cut Seasoned French Fries$5.95
- Hondo's Creamed Spinach$6.95
- Fresh Broccoli Au Gratin$6.95
- Creamed Corn, Au Gratin$6.95
- Caramelized Mushrooms & Onions Demi-Glace$6.95
- Haystack Onion Rings$8.95
- Three Cheese Macaroni & Cheese W/ Bacon$6.95
- Fried Potato Wedges$5.95
Chops, Ribs, Chicken & Pasta
- Hondos Baby Back RibsHouse smoked / the finest available anywhere$34.95
- Frenched Australian Lamb ChopsExtra thick / hand cut / grilled / wilted spinach / black cherry & aged balsamic conserve / three 6oz chops$49.50
- Rosemary Studded Veal ChopRosemary studded / sautéed spinach / marsala demi-glace / portabella & shitake mushroom duxelle/ 12oz$41.95
- Pork ChopCenter cut/ bourbon glazed apples / 12oz$29.95
- Chicken Breast MilaneseStatler chicken breast / parmesan herbed bread crumbs / pan fried / romano cream sauce / tomato-garlic concasse$21.95
- Vegetarian PastaMélange of fresh vegetables / mushrooms / penne pasta / pecorino cream sauce$21.50
Menu Photos
Menu Photos
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