Hon Sushi Menu

Steamed soybean pods sautéed in garlic butter.

Lightly fried tofu with ponzu sauce.

Deep fried vegetable with sweet dashi soy sauce.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Fried bite size strips of pork, seasoned and battered with panko bread crumbs.

Tempura mushrooms stuffed with crab meat and spicy tuna.

Tempura jalapeño, stuffed with Cream cheese, Spicy Tuna and Spicy Salmon

Lightly battered shrimp and vegetable.

Fried soft shell crab with ponzu sauce.

Tuna, salmon, yellowtail, albacore, and white fish (1 pc ea).

Cajun seared tuna (5pcs).

Five pieces of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Thinly sliced seared tuna sashimi dressed with ponzu sauce, miso sesame dressing drizzled with chilli oil and topped with masago, green onion sesame seed.

Thinly sliced yellowtail sashimi, dressed with yuzu ponzu sauce, and sliced jalapeño.

Thinly sliced tuna & salmon sashimi dressed with ponzu sauce, miso sesame dressing drizzled with chili oil and topped with masago, green onion, and sesame seeds.

Marinated cucumber with sweet dashl vinegar.

Marinated seaweed with sesame oil & seasonings.

Charbroiled chicken on spring mix

Thinly sliced marinated beef.

Spicy tuna on spring mix

Marinated squid on spring mix.

Broiled salmon skin, avocado on gourmet spring mix covered with dry bonito flakes.

Tuna, salmon, white fish, albacore, yellowtail on gourmet spring mix with ponzu and mustard soy dressing.

Lightly fried Tofu with gourmet spring mix covered with dry bonito flakes

Spicy.

Fresh cucumber wrapped around rice and tuna, topped with a light drizzle of soy sauce.

A veggie roll typically includes a combination of fresh vegetables such as avocado, cucumber, and carrots, all wrapped in sushi rice and seaweed.

W/ White Mayo and Eel Sauce

Spicy.

Spicy.

Extremely spicy tuna roll. With sriracha sauce.

Fresh yellowtail and green onions, wrapped in seaweed and rice. Contains raw fish.

With eel sauce.

Smoked salmon, Cream cheese, avocado.

House marinated crawfish with avocado. With spicy mayo.

with Eel sauce

Shrimp, cucumber, avocado

Sweet egg omelet and white rice, wrapped in seaweed.

Spicy. In: salmon, spicy tuna, crabmeat out: sliced avocado. With soy mustard.

In: spicy tuna, cucumber out: garlic seared albacore, fried onion. With miso sauce, white mayo, eel sauce.

In: crabmeat, cucumber, avocado out: fresh tuna, mango salsa. With soy mustard.

In: crab meat, cucumber, avocado out: fresh salmon, avocado. With white mayo, soy mustard.

In: crab meat, avocado, cucumber out: yellowtail, cilantro, lemon juice. With lemon juice, ponzu sauce.

Very spicy. In: spicy yellowtail, cucumber out: yellowtail, serrano pepper. With ponzu sauce, Sriracha sauce.

In: Cream cheese, crab meat, avocado out: salmon, avocado. With white mayo, soy mustard.

Spicy. In: spicy crab, cucumber, avocado out: garlic seared albacore, fried garlic chips. With miso sauce.

In: spicy crab meat, cucumber out: thin sliced avocado. With soy mustard, spicy mayo, sriracha sauce.

In: Yellowtail, Crab meat, Avocado\nOut: Seared Salmon, Avocado\nW/ Sesame oil, white mayo, eel, sriracha sauce

IN :\nCRABMEAT, AVOCADO, CUCUMBER\nOUT : TUNA,SALMON,SHRIMP, YELLOWTAIL, SPICY TUNA, SPICY\nSALMON, SPICY CRABMEAT\nWHITE MAYO, SPICY MAYO, EEL SAUCE

In: Yellowtail, Avocado, Jalapeno\nOut: Izumidai, Ikura, cilantro\nW/ Soy Mustard and Ponzu Sauce

N :\nBOILED SHRIMP,ACOVADO, CUCUMBER\nOUT :\nSEARED YELLOWTAIL, CILANTRO\nSPICY MAYO, EEL SAUCE

In: Rice, Avocado, Tuna, Crabmeat, Spicy Tuna, Salmon\nOut: Tobiko\nW/ Spicy Mayo, White Mayo and Eel Sauce

In: shrimp tempura, crab meat, avocado, cucumber out: potato crunchy. With eel sauce.

Very spicy. In: Cream cheese, crab meat, avocado out: deep fried whole roll, sliced jalapeño, spicy crab meat. With white mayo, spicy mayo, eel sauce, Sriracha sauce.

In: shrimp tempura, avocado, cucumber, crab meat out: shrimp. With white mayo, eel sauce.

In: deep fried calamari, crab meat, avocado, cucumber out: potato crunchy. With white mayo, eel sauce.

In: shrimp tempura, crab meat, avocado. out: seared salmon, crispy onion. With miso sauce, white mayo, eel sauce.

In: spicy tuna, cucumber out: deep fried crawfish. With white mayo, spicy mayo, eel sauce, Sriracha sauce.

In: Shrimp Tempura, Crab Meat, Avocado\nOut: Tuna, Salmon, Avocado\nW/ Spicy Mayo, White Mayo, and Eel Sauce

In: Spicy Tuna, Salmon, Avocado\nOut: Deep Fried Whole Roll\nW/ White Mayo, Spicy Mayo, Eel sauce

IN :\nSHRIMP TEMPURA, CREAM CHEESE, AVOCADO\nOUT :\nSOY PAPAER, TEMPURA FLAKE\nWHITE MAYO, SPICY MAYO, EEL SAUCE

W/ Spicy Mayo, White Mayo, Eel Sauce

IN :\nSHRIMP TEMPURA,\nSPICY TUNA,AVOCADO, CRAB STICK, CREAM CHEESE, JALAPENO\nOUT :\nLIGHTLY DEEP FIRED WHOLE ROLL\nSOY MUSTARD, EEL SAUCE

IN :\nSHRIMP TEMPURA,\nSPICY CRABMEAT,\nSPICY TUNA, AVOCADO\nOUT :\nSEARED SALMON, TEMPURA FLAKE\nWHITE MAYO, EEL SAUCE

In: Spicy Tuna, Cream Cheese\nOut: Seared Izumidai\nBall: Avocado, Tempura Flake, Fried Onion, Crab Meat, Spicy Tuna\nW/ Spicy mayo, White mayo, Eel, Sriracha Sauce

In: Crabmeat, Avocado\nOut: Salmon, Deep fried whole roll\nW/ White Mayo, Spicy Mayo, Eel Sauce

IN :\nSHRIMP TEMPURA, SPICY TUNA,AVOCADO\nOUT :\nSOY PAPAER\nSPICY MAYO,EEL SAUCE

In: Shrimp Tempura, Spicy Tuna, Avocado\nOut: Seared Salmon, Jalapenos, Fried Onion\nW/ Soy Mustard, Eel, Sriracha Sauce

In: Deep Fried crunch Salmon, Avocado\nW/ White Mayo and Eel Sauce

In: Spicy Tuna, Cream cheese, Avocado\nOut: Deep Fried Whole Roll\nW/ White Mayo, Spicy Mayo, Eel Sauce

In: Shrimp Tempura, Cream Cheese, Avocado\nOut: Crabstick\nW/ Spicy Mayo, White Mayo, Eel Sauce

17: Shrimp Tempura, Crab Meat, Cucumber, Avocado\nOut: Tuna, Salmon, White Fish, Shrimp, Albacore, Avocado\nW/ Spicy Mayo, White Mayo, Eel Sauce

In: Soft Shell Crab, Avocado, Cucumber, Yamagobo\nOut: Crab Meat, Spicy Tuna, Masago\nW/ Spicy Mayo, White Mayo, Eel Sauce

In: Shrimp Tempura, Crab Meat, Avocado, Cream Cheese\nOut: Crab Stick\nW/ Spicy Mayo and Eel Sauce

IN :\nSALMON, CREAM CHEESE, JALAPENO\nOUT :\nSHRIMP TEMPURA\nSOY MUSTARD, EEL SAUCE

In: crab meat, avocado, cucumber out: baked fresh water eel. With eel sauce.

In: shrimp tempura, crab meat, avocado out: baked fresh water eel, avocado. With eel sauce.

spicy. In: shrimp tempura, spicy tuna, avocado out: baked fresh water eel, avocado. With eel sauce.

In: eel. Cucumber, crab meat out: thin slice avocado. With eel sauce.

In deep fried soft shell crab, crab meat, avocado out: baked fresh water eel, avocado, bonito flakes. With eel sauce.

In : Cucumber, crab meat, avocado. Out : Crab meat, scallop, fried onion, mushrooms. With spicy mayo, white mayo, eel sauce.

In: Spicy Crab Meat, Avocado\nOut: Izumidai, tempura flake\nW/ Eel Sauce, sriracha

IN :\nSALMON, MANGO, AVOCADO\nOUT :\nSOYPAPER, CRABMEAT\nSPICY MAYO, EEL SAUCE

In: Tuna, Salmon, Spicy Tuna, Crab Meat, Avocado\nOut: Cucumber Wrap\nW/ Ponzu, Soy Mustard Sauce

In: Soy paper, Fired Crab Stick, Avocado, Jalapeno\nOut: Spicy Tuna Wrap\nW/ Spicy Mayo, Sriracha

IN : SALMON,TUNA, AVOCADO\nOUT :\nSOYPAPER, CRABMEAT\nSPICY MAYO

In: Soy Paper, Crab Meat, Avocado, Yamagobo, Seaweed Salad\nOut: Fresh Tuna Wrap, Mango Salsa\nW/ Soy Mustard, Ponzu Sauce

IN :\nTUNA, SALMON, YELLOWTAIL, CRABMEAT, AV OCADO,MANGO\nOUT :\nRICE PAPER\nPONZU

Spicy. Spicy salmon, crab meat, avocado, rice.

Crab meat, avocado, rice.

Salmon (Sake) sashimi, options for 2-piece sushi or 5-piece serving. Fresh, thinly sliced.

Hamachi.

Albacore (Bincho Maguro) sashimi; options include 2-piece sushi or 5-piece sashimi serving.

Mackerel (Saba) available as 2-piece sushi or 5-piece sashimi.

Shrimp sashimi, option of two sushi pieces or five slices.

Crab/Kani sashimi: Option of 2 sushi pieces or 5 sashimi pieces, presented cleanly.

Octopus/tako sashimi or sushi options, served in portions of either 2 pieces or 5 slices.

Squid prepared as your choice: sushi with 2 pieces or sashimi with 5 pieces.

Scallop sashimi, available in sushi (2 pieces) or sashimi (5 pieces) options.

Masago sashimi, choice of 2 sushi or 5 sashimi pieces.

Available as sushi or sashimi, with two or five pieces respectively.

Ikura.

Tamago sashimi with choice of 5 pieces or sushi with 2 pieces.

Unagi.

Escolar (ono) sashimi, available in sushi (2 pieces) or sashimi (5 pieces) options.

Red snapper (Izumidai) sashimi, thinly sliced. Options include 2-piece sushi or 5-piece sashimi serving.

Ama ebi.

Tuna, salmon, yellowtail, white fish, and chef choice.

4 house salad, mix tempura, 4 kinds of sushi (16 pcs) and Ahi/Salmon tower & fried rice (Chicken, Beef, Shrimp)

Tuna, salmon, yellowtail, white fish, albacore, ono, and chef choice.

2 house salad, vegetable tempura, 5 kinds of sushi (10 pcs) and Ahi/Salmon tower.

Ten pieces sashimi ten pieces. Sushi honda roll and rainbow roll.

Sixteen pieces sashimi sixteen pieces sushi. Honda, rainbow, and crazy roll.

Lightly fried breaded pork loin served with our tonkatsu sauce.

Choice cut salmon charbroiled with our teriyaki sauce.

Lightly fried shrimp & vegetable served tempura sauce.

Marinated Korean style bbq chicken.

Marinated Korean style pork with vegetables.

Thinly sliced beef marinated with Korean sauce.

Broiled fresh water eel with avocado slices over bed of rice with unagi sauce.

Tuna, salmon, white fish, albacore, and ono mixed with spring mixed greens on sushi rice.

House fried rice with vegetable only.

House fried rice with vegetable and chicken.

House fried rice with vegetable and beef.

House fried rice with vegetable and shrimp.

Assorted vegetable with beef, chicken, and shrimp.

Japanese noodle soup served with shrimp and veggie tempura.

Japanese noodle soup served with shrimp, calamari scallop.

Stir-fried soba noodle with chicken and vegetable.

Stir-fried soba noodle with beef and vegetable.

Stir-fried soba noodle with seafood and vegetable.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Tofu and green onion.

Finely chopped wasabi, typically served as a condiment to enhance flavor.

A blend of mayonnaise and spices, typically including chili peppers for heat.

A sweet and savory glaze, typically consisting of soy sauce, sugar, and mirin, commonly drizzled over sushi or grilled dishes.

Unsweetened.

A soothing infusion of green tea leaves, offering a delicate and earthy flavor.

Served with miso soup choice of rice four pieces of california roll gyoza and salad.

Served with miso soup choice of rice four pieces of california roll gyoza and salad.

Served with miso soup choice of rice four pieces of california roll gyoza and salad.

Served with miso soup choice of rice four pieces of california roll gyoza and salad.

Served with miso soup choice of rice four pieces of california roll gyoza and salad.

Served with miso soup choice of rice four pieces of california roll gyoza and salad.

Served with miso soup choice of rice four pieces of california roll gyoza and salad.