Hon Ramen Menu

The original "tonkotsu" (pork) broth with chef's Made dashi, thin noodles topped with pork chashu, marinated egg,Green onion,bean sprouts.

Spicy. "Tonkotsu" (pork)broth with chef's special blend of miso and hot spices, thin noodles topped with pork chashu, marinated egg, green onion, bean sprouts.

Spicy.

Chicken broth, bean sprouts, marinated chicken, egg, green onion, cabbage, carrots, broccoli, naruto maki.

pork and chicken dumpling.panfried.

Marinated pork belly. (4pcs)

Crab stick, cucumber, and avocado wrapped in seasoned sushi rice and seaweed.

Additional serving of Japanese-style noodles, prepared to complement your main dish.

Soda selection includes Pepsi, Diet Pepsi, Starry, and more. Options like Raspberry Tea, Unsweetened Ice Tea, Pink Lemonade, Orange Crush, Dr. Pepper available.

Chicken broth, bean sprouts, marinated chicken, egg, green onion, cabbage, carrots, broccoli, naruto maki.

Spicy.

Creamy vegetable soup with thin noodles topped Broccoli,bean sprouts,cabbage,carrots, mushrooms, green onions, fried tofu.

Spicy. Vegetarian.

Kale noodles served in a savory broth, typically includes scallions, corn, bamboo shoots, and mushrooms.

The original "tonkotsu" (pork) broth with chef's Made dashi, thin noodles topped with pork chashu, marinated egg,Green onion,bean sprouts.

Spicy. The original "tonkotsu" (pork) broth with chef's special blend of hot spices, thin noodles topped with pork chashu, marinated egg, green onion, bean sprouts.

Spicy. "Tonkotsu" (pork)broth with chef's special blend of miso and hot spices, thin noodles topped with pork chashu, marinated egg, green onion, bean sprouts.

Spicy. Vegetarian. Pan-fried pork and chicken dumplings.

House-made Japanese style marinated deep fried chicken.

Deep fried shrimp with panko.

In: batter,octopus. Top: mayo,takoyaki sauce, fish flake.

Chashu, spring mix, onion, cabbage and sesame seasoning.

Salmon teriyaki, spring mix, onion, cabbage and sesame seasoning.

Patty-shaped made with potato. Deep-fried.

Spicy. in;spicy tuna , out . sushi rice. Deep Fried.

Vegetarian.

Spicy. in:spicy tuna, cream cheese, wrap with jalapeño and deep fried

Vegetarian.

pork and chicken dumpling.panfried.

In:Shrimp tempura ,avocado,crab meat. Out:shrimp,avocado.

Spicy. in:spicy tuna, avocado, shrimp tempura. Out:fresh water eel.avocado.

Spicy. in: cream cheese , avocado, crab meat, deep fried. out:jalapeno,eel sauce, spicy mayo.sriracha hot sauce.

Spicy. in:tuna, salmon, cream cheese, crab meat, spicy tuna, avocado, jalapeno, deep fried.

Spicy. in:spicy tuna, avocado ,shrimp tempura, out:salmon, avocado.

Spicy. in:Jalapene , cream cheese, crab meat, spicy tuna, wrap with tortilla, deep fried. out:eel sauce, spicy mayo, sriracha hot sauce.

Six pieces of fresh tuna, typically served as sashimi, accompanied with fresh wasabi.

Thinly sliced fresh salmon, typically served raw, making up six pieces of sashimi.

Crab stick, cucumber, and avocado wrapped in seasoned sushi rice and seaweed.

Tuna and rice rolled in seaweed, typically served as a simple, yet classic Japanese dish.

Spicy.

In: shrimp tempura, crab meat, avocado. Out: crunchy, eel sauce, spicy mayo.

In: crab meat, avocado, cucumber. Out: deep fried, eel sauce.

In: crab meat, avocado. Out: baked salmon, eel sauce, spicy mayo.

In: shrimp tempura, crab meat, avocado. Out: tuna, salmon,avocado, eel sauce, spicy mayo.

A savory condiment typically made from a reduction of soy sauce, sugar, and mirin, often used to enhance the flavors of eel dishes.

Assorted sashimi served with a spicy mayo dressing, typically includes green onion and alfalfa for garnish.

Soft-boiled egg typically marinated in a savory soy-based sauce.

Additional serving of Japanese-style noodles, prepared to complement your main dish.

A simple yet comforting addition to your meal, typically consisting of a light and savory broth.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Chopped and preserved wasabi root, offering a distinctive taste to complement various dishes.

A versatile alternative to traditional seaweed nori, typically used for wrapping sushi rolls or as a substitute in various sushi dishes.

Typically includes crunchy bamboo shoots, seasoned with dashi for a savory flavor.

Corn dressed with yuzu mayo, sprinkled with bonito flakes and a hint of chili pepper.

An additional serving of brussel sprouts, typically prepared with a blend of seasonings and possibly garnished with ingredients like soy or chili flakes for enhanced flavor.

Jalapenos, typically including a filling of cream cheese and possibly a type of fish or imitation crab, deep-fried to a golden crisp.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Lemons, typically served in slices or wedges, accompanying dishes to add a fresh, citrus flavor.

A medley of vegetables, typically including broccoli, carrots, zucchini, and onions, prepared in a style that complements Japanese cuisine.

Kale noodles served as a supplementary portion, typically incorporating a blend of kale integrated into the noodle dough.

Double portion, perfect as an add-on for enhancing your meal.

A blend of chilies and other seasonings, this sauce is designed to add a spicy kick to any dish.

onions, green onions, mushrooms, carrots, red/green bell peppers, broccoli

Stir fried Udon noodles with onion,carrots,cabbage,broccoli.

Stir fried chicken with spicy sauce and jalapeño onion carrot, cabbage broccoli.

Korean marinated beef slices. Carrot, onion, green-onion,jalapeños,house spicy sauce.

Grilled chicken over rice, typically includes teriyaki sauce, green onions, and sesame seeds.

Korean marinated beef slices. Carrot, onion, and green onion.

Japanese Ramune soda available in diverse flavors including strawberry, orange, blueberry, lychee, melon, and original.

Bottled unsweetened green tea, brewed from select whole green tea leaves, offering a pure and authentic taste.

Pure and refreshing bottled water.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.