Homey Skewer Menu

Grilled chicken wings glazed with a savory sauce and sprinkled with sesame seeds.

Tender chicken gizzards skewered and seasoned with a blend of spices, offering a savory and chewy texture.

Grilled beef skewer, typically marinated with a blend of spices and herbs, then cooked over an open flame for a smoky taste.

Chicken gristle typically involves the chewy, cartilaginous parts of chicken, often stir-fried or cooked to add texture to the dish.

Grilled beef tongue, thinly sliced and typically includes a marinade or seasoning to enhance its natural flavors, cooked over an open flame for a smoky taste.

Grilled chicken hearts, typically seasoned with a blend of spices to enhance their natural flavors.

A choy, a type of Taiwanese lettuce, stir-fried with garlic.

Sliced steamed buns, known as Baozi, typically filled with a blend of finely chopped vegetables.

Grilled chicken rack, marinated and cooked over an open flame, offering a smoky aroma and a tender texture.

Shrimp sautéed with a blend of hot spices, typically includes garlic, onions, and a house special sauce for a distinctively spicy flavor profile.

Tender roasted yellow throat skewers, marinated in a savory blend of spices and garnished with fresh green onions.

Grilled beef tongue, thinly sliced and typically includes a marinade or seasoning to enhance its natural flavors, cooked over an open flame for a smoky taste.

Roasted yellow cracker typically includes marinated meat, slow-roasted to achieve a crispy exterior, often served with a savory sauce.

Tender lamb pieces marinated in aromatic spices, skewered and grilled to perfection.

Grilled beef skewer, typically marinated with a blend of spices and herbs, then cooked over an open flame for a smoky taste.

Lamb kidney stir-fried with a blend of traditional spices, typically including a touch of cumin and chili, offering a unique and savory taste.

Skewered lamb chops, typically marinated and grilled, often seasoned with a blend of spices.

Beef tendons slowly braised until tender, typically includes a blend of Chinese spices and herbs, creating a rich and savory dish.

Beef bull paddywack typically includes tender slices of beef cooked with a variety of traditional Chinese spices and vegetables, often featuring a unique, savory sauce.

Chicken gristle typically involves the chewy, cartilaginous parts of chicken, often stir-fried or cooked to add texture to the dish.

Grilled chicken hearts, typically seasoned with a blend of spices to enhance their natural flavors.

Tender chicken gizzards skewered and seasoned with a blend of spices, offering a savory and chewy texture.

Grilled chicken wings glazed with a savory sauce and sprinkled with sesame seeds.

Pig feet marinated in a traditional BBQ sauce, then slowly grilled to ensure a deep, smoky flavor and tender texture.

Bacon wrapped around enoki mushrooms, typically pan-fried or grilled to achieve a savory and slightly crispy texture.

Shrimp skewer typically includes marinated shrimp, grilled to perfection and served on skewers.

Grilled squid, typically includes a homemade barbecue sauce and is seasoned with a blend of cumin, chili, and other spices.

A fusion of Chinese and Western cuisine, featuring a sausage typically garnished with a unique blend of BBQ sauce, served on a bun.

Three scallops, typically sautéed with garlic, offering a simple yet aromatic dish.

Grilled quail eggs, often served with a side of light soy sauce or a sprinkle of salt for enhanced flavor.

Green peppers grilled over an open flame, typically accompanied by a selection of spices to enhance their natural flavor.

Roasted green beans prepared with a hint of garlic and spices, offering a savory taste.

Okra, oven-roasted to enhance its natural flavors, typically includes a light seasoning to complement its crisp texture.

Oyster mushrooms, stir-fried with a blend of traditional Chinese seasonings, typically includes a savory oyster sauce.

Grilled eggplant topped with a savory barbecue glaze, garnished with finely chopped scallions and a sprinkle of spices.

Chives, typically prepared with a simple stir-fry technique, often include garlic and a light seasoning to enhance their natural flavor.

A choy, a type of Taiwanese lettuce, stir-fried with garlic.

Fresh cilantro wrapped in a delicate spring roll skin, typically includes a mix of finely chopped vegetables.

Corn, lightly sautéed with a blend of traditional Chinese spices and herbs.

Thinly sliced potatoes, typically stir-fried, offering a simple yet satisfying dish.

Sweet potato slices, often served as a comforting and simple dish, typically includes thinly sliced sweet potatoes, lightly seasoned.

Sliced steamed buns, known as Baozi, typically filled with a blend of finely chopped vegetables.

Typically includes a variety of Chinese-style steamed or baked bread, often served plain or with subtle seasonings.

A medley of fresh vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, stir-fried and served in a light, savory sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Savory broth with delicate wontons and fresh green onions.

Cold beef noodle typically includes chilled noodles served with slices of beef and a blend of soy sauce, sesame oil, and a hint of chili, garnished with fresh cucumber.

Light and fluffy white rice.

Beef slices, lightly battered and fried on skewers, often accompanied by a blend of spices.

Two skewers of chicken chop, deep-fried to achieve a crispy exterior, typically seasoned with a blend of spices for a savory taste.

Shredded potato and green pepper, stir-fried to create a dish that typically includes garlic and a hint of spice for a crisp texture.

Bean curd sheets stir-fried with peppers, typically includes a blend of savory sauces to complement the dish's textures.

Veggies with spicy soup

Duck blood and glass noodles served in a spicy and savory broth, typically includes bean sprouts and tofu, infused with Sichuan peppercorns for a numbing sensation.

Shredded potatoes&cucumber&peanuts&yuba Salad

Pork Shoulder and Cucumber with Soy Sauce

Julienned potatoes dressed in a unique, savory sauce, offering a refreshing taste with a hint of tanginess.

Thinly sliced beef shank preserved in soy sauce, often accompanied by aromatic spices and herbs for a rich taste.

Spinach leaves tossed with mature vinegar and peanuts, offering a tangy taste complemented by the nutty crunch of peanuts.

Silken tofu topped with sliced preserved egg, dressed in a light soy sauce and garnished with fresh coriander.