Homey Hot Pot & Sushi Buffet Menu

Tofu skin.

Raw fish. Red snapper.

Raw fish. Mackerel.

Raw fish. Salmon.

Raw fish. Tuna.

Eel.

Shrimp.

Smelt Fish Roe.

Raw fish.

Egg.

Traditional maki with pickled radish. Options include cut or hand roll.

Avocado wrapped in seaweed and rice, available as cut roll or hand roll.

Cucumber, oshinko and avocado.

Cuucumber, crab srick and avocado.

Raw fish. Salmon, avocado and cucumber.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Shrimp,lettuce and mayonnaise with caviar.

Eel and avocado wrapped in sushi rice and seaweed, available as cut roll or hand roll.

Eel cucumber roll sushi. Options include cut roll or hand roll.

Raw fish.

Raw fish.

Shrimp and cucumber in maki form, available as cut roll or hand roll.

Shrimp and avocado wrapped in seaweed and rice, choice of cut or hand roll.

Raw fish.

Shrimp tempura, sushi rice, and seaweed, available as cut roll or hand roll.

Raw fish.

Deep-fried egg roll filled with shrimp and a blend of traditional vegetables.

Crispy egg rolls, typically filled with a mixture of vegetables, wrapped in a thin dough and lightly fried. Served in a pair.

Crabmeat wontons are filled with a mixture of crab meat and cream cheese, encased in a wonton wrapper, and fried until crispy.

Deep-fried wontons filled with seasoned pork, typically served in a set of eight.

Spare ribs, choice of large or small, served with barbecue sauce.

Lightly battered shrimp, deep-fried to a golden crisp. Typically served as a set of ten.

Deep-fried biscuits, typically coated with a light layer of sugar.

Eight pieces of fried dumplings, typically containing a mixture of minced pork and vegetables, wrapped in a thin dough.

Steamed dumplings filled with a blend of pork and assorted vegetables, wrapped in a delicate dough.

Four pieces of chicken, typically marinated in a teriyaki sauce, served on skewers.

Marinated chicken wings, deep-fried until crispy. Typically includes eight pieces per order.

For two.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Egg drop soup combined with wontons, typically includes a chicken broth base and wispy beaten eggs.

A comforting soup made with tender chicken and aromatic rice.

Chicken broth with tender noodles and pieces of chicken.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Spicy.

Subgum wonton soup typically includes a variety of meats such as shrimp, chicken, and pork, alongside mixed vegetables and wontons, served in a savory broth.

Soft tofu and a variety of seafood simmered together in a delicate broth, typically including vegetables.

Pan-fried soft noodles with roast pork and a mix of vegetables such as cabbage, bean sprouts, and onions.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Shrimp, chicken and roast pork.

Sliced chicken stir-fried with a mix of vegetables such as napa cabbage, broccoli, carrots, and mushrooms, typically served in a savory brown sauce.

Sliced shrimp stir-fried with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in a savory brown sauce.

Assorted vegetables stir-fried in a light sauce, typically includes napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts.

Stir-fried beef with a variety of vegetables such as napa cabbage, broccoli, carrots, and bean sprouts in a savory sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

House special fried rice combines shrimp, chicken, beef, and egg, stir-fried with vegetables like peas and carrots, typically seasoned with soy sauce.

Savory fried rice tossed with fresh garden vegetables.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Chicken, shrimp and roast pork.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Chicken, shrimp and roast pork.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Pan-fried omelette with mushrooms, bean sprouts, cabbage, carrots, eggs, and green onions in a special brown sauce.

Chicken, shrimp and roast pork.

Savory Beef and Omelette Fusion, Served with Vegetables

Pan-fried omelette with crab meat, bean sprouts, cabbage, carrots, eggs, and green onions, accompanied by a special brown sauce.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Stir-fried beef with green peppers and tomatoes, typically includes onions in a savory brown sauce.

Stir-fried beef with a variety of Chinese vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced beef with mushrooms, often accompanied by vegetables such as snow peas and carrots, stir-fried in a savory brown sauce.

Stir-fried beef with green beans, typically includes carrots and onions in a savory brown sauce.

Beef and onions simmered in a rich curry sauce, typically accompanied by rice.

Sliced beef stir-fried with onions, green peppers, and mushrooms in a savory black bean sauce.

Tender roast pork and crisp bean sprouts stir-fried, typically includes a savory sauce.

Sliced roast pork paired with Chinese vegetables, typically stir-fried and served in a savory brown sauce.

Sliced roast pork paired with mushrooms, typically simmered in a savory sauce.

Diced roast pork stir-fried with peapods, water chestnuts, mushrooms, and celery, topped with roasted almonds.

Roast pork with green beans is tender slices of roasted pork stir-fried with fresh green beans and hints of garlic in a savory brown sauce.

Sliced roast pork stir-fried with onions and bell peppers, typically includes a savory black bean sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Chicken almond ding is a stir-fried dish featuring chicken, almonds, peapods, water chestnuts, mushrooms, carrots, and bok choy.

Tender chicken stir-fried with a variety of fresh vegetables

Sauteed chicken and onions in a savory Japanese curry sauce, typically served over rice.

Chicken pieces stir-fried with bell peppers, onions, and carrots, enveloped in a savory black bean sauce.

Shrimp sautéed with peas, carrots, and mushrooms in a savory egg white lobster sauce.

Crab meat served in a specially crafted sauce, often accompanied by select vegetables.

Shrimp stir-fried with a selection of Chinese vegetables, typically including broccoli, mushrooms, and carrots, in a savory brown sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp stir-fried with fresh tomatoes, typically includes a savory sauce.

Shrimp stir-fried with diced vegetables such as peapods, water chestnuts, mushrooms, and celery, topped with toasted almonds.

Succulent shrimp drenched in savory black bean sauce.

Stir-fried shrimp with broccoli, pepper, mushroom, and carrot in a spicy curry sauce typically includes a blend of aromatic spices.

Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically accompanied by pineapple chunks.

Battered shrimp accompanied by green peppers, onions, carrots, and pineapple, all enveloped in a classic sweet and sour sauce.

Pork, chicken and shrimp mixed together.

w. 4 Pancakes.

w. 4 Pancakes.

w. 4 Pancakes.

w. 4 Pancakes.

Stir-fried Chinese vegetables typically includes a vibrant mix of cabbage, carrots, bean sprouts, and bell peppers, all tossed together in a light soy sauce.

Broccoli stir-fried with a blend of Chinese vegetables, typically seasoned with garlic and soy sauce. Contains gluten and soy; may contain traces of sesame, seafood, and shellfish.

Green beans quickly stir-fried, typically includes garlic and a light soy-based sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Hot & spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Home Style. Spicy.

Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Spicy.

Spicy.

Tender beef strips glazed in a savory sesame sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Sliced steak stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Sliced roast pork accompanied by assorted Chinese vegetables, typically served in a savory sauce.

Sautéed slices of beef and broccoli in a savory brown sauce.

Shrimp prepared with peas, carrots, and a specially crafted egg-based lobster sauce.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts, typically includes bamboo shoots in a light white sauce.

Deep-fried pork combined with bell peppers, onions, carrots, and pineapple, all tossed in a sweet and sour sauce.

Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple, onion, and green pepper.

Spare ribs marinated and slow-cooked, typically includes a savory glaze.

Omelette made with roasted pork and eggs, often accompanied by onions and cabbage, served with a savory brown sauce.

Soft egg noodles stir-fried with roast pork and a selection of vegetables, typically including cabbage, celery, and carrots, tossed in a savory sauce.

Chicken lo mein combines tender slices of chicken with soft egg noodles, typically including napa cabbage, celery, carrots, and onions, all stir-fried together.

Sliced chicken and broccoli stir-fried with carrots, typically served in a savory brown sauce.

Shrimp and broccoli stir-fried in a savory brown sauce, typically includes carrots.

Spicy.

Deep-fried chicken pieces coated in a savory sesame sauce, typically garnished with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Hot & spicy.

Diced chicken stir-fried with cashew nuts, onions, celery, and carrots, typically includes a savory brown sauce.

Grilled chicken glazed with teriyaki sauce, typically accompanied by a mix of vegetables.

Spicy.

Japanese side order: White rice available in pint or quart sizes.

Crispy noodles, available in large or small servings.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Almond cookies, served in a set of 3, are sweet pastries typically made with almond flour and may include eggs and wheat, offering a nutty flavor.

Chicken, beef, shrimp and Chinese vegetable.

Shrimp sautéed with select vegetables, typically including snow peas and carrots, in a delicate egg white sauce.

Shrimp, squid, chicken and roast pork with Chinese vegetable. With four crispy fried wontons.

Shrimp, chicken, beef and roast pork with Chinese vegtable.

Succulent Chicken in a Zesty Lemon Glaze

Shrimp wrapped in bacon, pan-fried with egg and onions, drawing on Cantonese culinary traditions.

Canton. Jumbo shrimp, squid, scallop and chicken with broccoli, bamboo shoots, water chestnuts and carrot with chef's special sauce.

Crispy shrimp tossed in a sweet creamy sauce, typically includes walnuts.

Chunks of chicken sautéed with fresh pineapple and assorted vegetables, coated in a sweet and tangy sauce.

Crispy breaded chicken coated in a creamy homemade peanut butter sauce, typically accompanied by lettuce.

Breaded chicken coated in a sweet and creamy coconut sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Frog legs sautéed with a selection of Chinese vegetables, typically including bamboo shoots and water chestnuts, in a special Cantonese sauce.

Green salad served with a choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Fried shrimp dumpling.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Delicately steamed dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Pan-fried dumplings filled with pork and vegetables, served with a special dipping sauce.

Raw fish. California roll, salmon, red snapper, tuna, shrimp and avocado on the top.

Shrimp tempura and cucumber topped with eel avocado dressed with eel sauce.

Raw fish. Eel, avocado, spicy salmon on the top with eel sauce and caviar tempura flake.

Raw fish. Spicy salmon, tempura flake, red snapper and avocado on the top.

Raw fish. Spicy red snapper tempura flake, tuna and avocado on the top.

Jumbo roll. Spicy tuna with tempura flake, crab stick, eel avocado, caviar and eel sauce.

Raw fish. Spicy tuna,tempura flake,salmon, avocado on the top.

Shrimp tempura, crabmeat stick and whole eel on the top with eel sauce.

Raw fish. Fresh salmon, avocado, cucumber and spicy salmon on top.

Spicy crab, shrimp tempura inside, crab spicy mayo, eel sauce and tempura flake.

Shrimp tempura, avocado inside, top with spicy crab and caviar.

Shrimp tempura, eel inside and top eel sauce.

Shrimp tempura, and cucumber inside and top with spicy king crab.

Raw fish. Tempura crabmeat and avocado inside, top with salmon and fish egg.

Raw fish. Spicy salmon and cucumber inside, top with salmon and avocado.

Spicy salmon inside top with Cajun tuna avocado.

Raw fish. Two salmon sushi, two salmon sashimi and one salmon roll.

Raw fish. Eight pieces sushi and one California roll.

Raw fish. 15 pieces sashimi with white rice.

Raw fish. Four pieces sushi, 10 pieces sashimi and tuna roll.

Raw fish. Seven regular rolls and two special rolls.