Hometown Taste Menu

Spicy.

Only one choice chicken, beef, pork, BBQ pork, and vegetable.

Chicken, beef, pork, or vegetable.

Deep-fried wontons filled with a blend of crab meat and cream cheese.

Tender chicken pieces coated in a tangy orange sauce, accompanied by savory fried rice with bits of egg and vegetables.

Spicy.

Eight pieces of Shanghai-style pork dumplings, traditionally prepared and filled with a savory pork mixture.

Succulent beef paired with crisp broccoli

A generous portion of white rice, steamed to a soft and fluffy texture.

Eight pot stickers, available steamed or fried, served with dipping sauce.

Pan-fried unleavened flatbread, folded with oil and minced green onions, offering crisp edges and a chewy texture.

Hand-wrapped in a crispy shell, these three egg rolls are filled with a mix of cabbage, carrots, and celery, typically deep-fried to achieve a golden finish.

Spicy.

Deep-fried wontons filled with a blend of crab meat and cream cheese.

Nine pieces of shrimp, lightly battered and deep-fried to achieve a golden crisp.

Spicy.

Succulent BBQ Pork, Slow-Cooked to Perfection

Shrimp BBQ pork and egg roll.

Hong Kong style wontons, filled with a mix of shrimp and pork, served in a savory broth, often garnished with green onions.

Egg drop soup with options for small or large servings.

Wonton soup with scallion oil features handmade dumplings, typically filled with a mixture of pork and shrimp, in a clear broth enriched with scallion oil.

Spicy.

Mushroom beef and tofu soup combines sliced beef, mushrooms, and soft tofu in a savory broth, typically enhanced with select herbs and spices.

Spicy and tangy broth, often containing tofu, bamboo shoots, mushrooms, and egg, creating a richly textured experience.

Silky chicken broth with strands of delicately beaten eggs, often accompanied by peas and carrots.

Tender chicken and string beans stir-fried together, typically served in a savory brown sauce.

Tender chicken stir-fried with a mix of vegetables such as celery, carrots, and water chestnuts, finished with toasted cashews in a savory brown sauce.

Spicy.

Battered and deep-fried chicken balls, typically includes pineapple, bell peppers, and onions, all tossed in a sweet and sour sauce.

Spicy.

Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

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Spicy.

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Tender chicken with fresh broccoli in a savory sauce.

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Sliced chicken stir-fried with a variety of vegetables such as water chestnuts, bamboo shoots, carrots, zucchini, broccoli, and snow peas in a savory brown sauce.

Spicy.

Spicy.

Stir-fried shredded pork with fresh string beans, often cooked in a savory sauce.

Spicy.

Premium pork spareribs, typically coated with a golden layer of crispy garlic chips.

Pork spareribs cooked in a classic sweet and sour sauce, often accompanied by pineapple and onions.

Spicy.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Succulent beef paired with crisp broccoli

Spicy.

Sliced beef sautéed with a variety of mushrooms, typically includes both common and exotic types, in a rich brown sauce.

Sliced beef stir-fried with green onions, typically includes a savory sauce.

Cumin-spiced lamb or beef, your choice of protein.

Sliced lamb stir-fried with green onions, typically prepared with a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

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Spicy.

Spicy.

Snow pea leaves stir-fried with minced garlic, typically in a savory garlic sauce.

Spicy.

Broccoli sautéed with fresh garlic in a savory sauce, typically incorporating a hint of spice.

Eggplant and string beans stir-fried with garlic, typically includes a savory sauce that may contain hints of ginger and spices.

Spicy.

Spicy.

Deep fried fish fillet, typically includes a spicy Szechuan sauce with a mix of vegetables like onions and peppers, embodying bold Szechuan flavors.

Salty pepper prawn, choice of shell-on or peeled.

Lightly battered fish, typically includes chopped peppers, stir-fried to infuse the flavors, offering a balance of spicy and tangy notes.

Deep-fried squid, seasoned with a blend of salt and pepper, typically includes a light batter coating.

Deep-fried fish fillet, typically includes pineapple, bell pepper, and onion, all tossed in a classic sweet and sour sauce.

Prawns sautéed with a selection of vegetables, including broccoli, carrots, and snow peas, in a light sauce.

Shrimp stir-fried with fresh string beans, typically includes onions in a savory brown garlic sauce.

Spicy.

Prawns stir-fried with a medley of vegetables, typically including water chestnuts, bamboo shoots, and celery, finished with a sprinkling of crunchy cashews.

Spicy.

A Chinese-style omelette made with eggs, beef, and typically includes cabbage and bean sprouts, served with a brown sauce.

Egg foo young with bbq pork, typically includes eggs, bean sprouts, and onions, served with a savory brown sauce.

A Chinese-style omelet with chicken, eggs, and a mix of vegetables such as bean sprouts and onions, typically served with a savory gravy.

Chinese-style omelette mixed with mushrooms and a variety of vegetables, typically served with a savory gravy.

Egg foo young patties, comprised of mixed vegetables such as carrots, peas, and mushrooms, served with a savory brown sauce.

A small serving of plain steamed white rice, traditionally prepared and served.

Chicken, beef, pork, or vegetable.

Chicken, beef, and shrimp.

BBQ, pork, chicken, and vegetables.

Stir-fried noodles with shrimp, chicken, BBQ pork, and assorted vegetables, typically includes bean sprouts and cabbage.

Only one choice chicken, beef, pork, BBQ pork, and vegetable.

Crispy egg noodles stir-fried with a combination of seafood, typically including shrimp, scallops, and squid, alongside mixed vegetables.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Stir-fried white rice with shrimp, BBQ pork, eggs, and a mix of peas and carrots, garnished with green scallions.

A generous portion of white rice, steamed to a soft and fluffy texture.

Lamb and pickled cabbage are simmered in a spicy and tangy broth, embodying the classic hot and sour soup essence with a unique twist.

Spicy.

Spicy.

Deluxe seafood and a medley of vegetables, stir-fried and seasoned with bold spices, served in a traditional dry pot.

Spicy.

Deluxe beef stir-fried with a selection of vegetables in a house-made hot and spicy sauce, served dry.

Assorted seafood, meats, and vegetables sautéed and served on a hot sizzling plate, symbolizing family togetherness.

Squid sautéed with spicy seasonings, served on a hot sizzling plate, typically includes onions and peppers.

Beef ribs seasoned and stir-fried with a rich black pepper sauce, served sizzling on a hot plate.

Herbal tea, sweetened to taste, is a comforting beverage often consisting of a blend of aromatic herbs and natural sweeteners.

The bold, refreshing, robust cola

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Crisp, refreshing unsweetened iced tea.

Refreshing blend of black tea with a touch of sweetness, served over ice.