Hometown Taste 乡味源 (Previously Hunan Restaurant) Menu

4.4
(50+ Reviews)
$Chinese
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • 2. 陈皮鸡/Orange Chicken

      Lightly breaded chicken, deep-fried and glazed with a sweet and spicy orange sauce.
      $18.95
    • 10. 白米饭/White Rice

      Steamed white rice, typically served as a plain and fluffy accompaniment to various dishes.
      $3.50
    • 8.蒜蓉四季豆 / Garlic string Green Beans

      Green beans stir-fried with minced garlic.
      $15.95
    • 1. 鸡炒面/Chicken Chow Mein

      Stir-fried noodles with chicken, carrots, onions, bean sprouts, and napa cabbage.
      $17.95
    • 1. 糖醋小排/Sweet and Sour Spare Ribs

      Pork spare ribs glazed in a sweet and sour sauce, typically garnished with sesame seeds.
      $16.95
    • 4. 蒙古牛 (辣)/Mongolian Beef (Spicy)

      Spicy
      $19.95
    • 4. 锅贴(8)/Pan-Fried Dumplings (8)

      Pan-fried dumplings typically include minced pork and vegetables.
      $12.95
    • 1. 酸辣汤/Hot and Sour Soup

      Hot and sour soup with tofu, bamboo shoots, wood ear mushrooms, and egg.
      $10.95
    • 3. 素春卷(4)/Vegetarian Spring Rolls (4)

      Crispy spring rolls filled with a savory mix of shredded vegetables.
      $8.95
    • 3.空心菜(清炒/蒜蓉/腐乳) / Stir-Fried Water Spinach

      (Stir-Fried/Garlic/fermented tofu)
      $21.95
  • 头枱/Appetizer

    • 1. 炸虾(6)/Fried Shrimps (6)

      Lightly battered shrimp deep-fried to a golden brown. Typically served with a tangy cocktail sauce.
      $12.95
    • 2. 炸Cheese 馄饨 (8)/Fried Cheese Wontons (8)

      Deep-fried wontons filled with cream cheese. Typically served with sweet and sour sauce.
      $9.95
    • 3. 素春卷(4)/Vegetarian Spring Rolls (4)

      Crispy spring rolls filled with a savory mix of shredded vegetables.
      $8.95
    • 4. 锅贴(8)/Pan-Fried Dumplings (8)

      Pan-fried dumplings typically include minced pork and vegetables.
      $12.95
    • 5. 椒盐鸡翅(8)/Salt and Pepper Deep-Fried Chicken Wings (8)

      Deep-fried chicken wings typically seasoned with salt and pepper, often including green onions and jalapeños for added flavor.
      $16.95
    • 6.椒盐鱿鱼/Salt and Pepper Deep-Fried Squid

      Deep-fried squid, typically tossed in a blend of salt and pepper, with diced chili peppers for a hint of spice.
      $16.95
  • 汤类/Soup

    • 1. 酸辣汤/Hot and Sour Soup

      Hot and sour soup with tofu, bamboo shoots, wood ear mushrooms, and egg.
      $10.95
    • 2. 蛋花汤/Egg Drop Soup

      $10.95
    • 3. 锅巴汤/Pan-Fried Rice Cake Soup

      Pan-fried rice cake soup typically includes chicken broth, shrimp, chicken, and seasonal vegetables, all combined with crispy rice cakes for added texture.
      $12.95
    • 4. 海鲜汤/Seafood Soup

      Shrimp, scallops, imitation crab meat, and mixed vegetables in a light broth.
      $14.95
    • 5. 馄饨汤/Wonton Soup

      Wontons filled with pork and shrimp, served in a clear chicken broth with baby bok choy and mushrooms.
      $12.95
    • 6. 锅云吞汤/Won - Hunton Soup

      Minced shrimp and pork wontons in a clear broth, typically with vegetables and sliced chicken.
      $15.95
    • 1. 例汤 / House Soup

      Chicken, pork, and shrimp with mixed vegetables in a savory broth.
      $16.95
    • 2.清炖萝卜牛腩汤 / Clear Stewed Radish and Beef Brisket Soup

      Slow-cooked beef brisket and tender radish in a clear broth, typically featuring subtle Chinese spices.
      $30.95
    • 3.西湖牛肉羹 / West Lake Beef Broth

      Minced beef, mushroom, tofu, cilantro, and egg whites in a lightly creamy broth.
      $17.95
    • 4.荠菜鱼丝豆腐羹 / Shepherd's Purse w. fish & Tofu Soup

      Shepherd's purse, fish fillet, and tofu in a light, savory broth.
      $17.95
  • 鸡/鸭-Chicken/Duck

    • 1. 宫爆鸡(辣)/Kung Pao Chicken (Spicy)

      Spicy
      $18.95
    • 2. 陈皮鸡/Orange Chicken

      Lightly breaded chicken, deep-fried and glazed with a sweet and spicy orange sauce.
      $18.95
    • 3. 甜酸鸡/Sweet and Sour Chicken

      Lightly breaded chicken balls deep-fried and glazed with sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.
      $18.95
    • 4. 辣子鸡(辣)/Spicy Chicken (Spicy)

      Spicy
      $18.95
    • 5. 腰果鸡/Cashew Chicken

      Stir-fried chicken with celery, carrots, water chestnuts, and cashews in house-made brown sauce.
      $18.95
    • 6. 鸡杂碎/Salt and Pepper Chicken Wings

      Deep-fried crispy chicken wings, typically seasoned with salt and pepper.
      $18.95
    • 7. 樟茶鸭/Zhangcha Duck (Smoked Tea Duck Sichuan Style)

      Marinated in special Sichuan spices, the duck is smoked with tea leaves, then deep-fried.
      $23.95
    • 8. 黑椒鸡(辣)/Black Pepper Chicken (Spicy)

      Spicy
      $18.95
    • 9. 鱼香鸡(辣)/Chicken with Garlic Sauce (Spicy)

      Spicy
      $18.95
    • 10. 木须鸡/Moo Shu Chicken

      Shredded chicken, cabbage, bamboo shoots, wood ear mushrooms, carrots, scallions, and eggs served with four mandarin pancakes.
      $18.95
    • 11. 芝麻鸡/Sesame chicken

      Lightly breaded chicken, deep-fried and coated in a sweet sesame sauce, typically garnished with sesame seeds and broccoli.
      $18.95
  • 猪肉/Pork

    • 1. 川味回锅肉(辣)/Sichuan Style Twice-Cooked Pork (Spicy)

      Spicy
      $19.95
    • 2. 甜酸肉/Sweet and Sour Pork

      Breaded and deep-fried pork pieces, typically tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.
      $18.95
    • 3. 鱼香肉丝(辣)/Shredded Pork with Garlic Sauce (Spicy)

      Spicy
      $18.95
    • 4. 木须肉/Moo Shu Pork

      Shredded pork, egg, cabbage, bamboo shoots, and wood ear mushrooms, served with four pancakes.
      $18.95
    • 5. 叉烧杂碎/BBQ Sauce with Pork & Veggies

      Bbq pork stir-fried with mixed vegetables, including broccoli, cabbage, mushrooms, and bamboo shoots, in a savory bbq sauce.
      $18.95
  • 牛肉类/Beef

    • 1. 宫保三样 - 鸡/虾/牛 (辣)/Kung Pao Three Delights - Chicken/Shrimp/Beef (Spicy)

      Spicy
      $21.95
    • 2. 芥兰牛肉/Broccoli with Beef

      Sliced beef stir-fried with fresh broccoli in a savory brown sauce.
      $19.95
    • 3. 黑椒牛肉 (辣)/Black Pepper Beef (Spicy)

      Spicy
      $19.95
    • 4. 蒙古牛 (辣)/Mongolian Beef (Spicy)

      Spicy
      $19.95
    • 5. 葱爆牛肉/Stir-Fried Beef with Green Onions

      Stir-fried sliced beef with green onions and shredded onions in a savory sauce.
      $19.95
    • 7. 雪豆牛肉/Stir-Fried Beef with Snow Pea

      Sliced beef stir-fried with snow peas, carrots, and water chestnuts in a light brown sauce.
      $19.95
    • 8. 豆豉牛肉/Beef with Black Bean Sauce

      Stir-fried beef with bell peppers and onions in a savory black bean sauce.
      $19.95
  • 海鲜/Seafood

    • 1. 核桃虾/Walnut Shrimps

      Lightly battered shrimp deep-fried and tossed in a creamy sweet sauce, topped with candied walnuts.
      $21.95
    • 2. 溜炒虾/Sautéed Shrimps & Mixed Veggies with White Sauce

      Sautéed shrimps and mixed vegetables typically including broccoli, mushrooms, bok choy, carrots, and zucchini in a white sauce.
      $21.95
    • 3. 椒盐虾球/Salt and Pepper Shrimp Balls

      Deep-fried shrimp balls typically seasoned with salt, pepper, and chili, offering a crispy texture and robust flavor.
      $21.95
    • 4. 宫保虾仁/Kung Pao Shrimps

      Stir-fried shrimp with peanuts, chili peppers, celery, and green onions in a spicy kung pao sauce.
      $21.95
    • 4. 松鼠黄鱼/Fried Squirrel-Shaped Yellow Croaker with Sweet and Sour Sauce

      Fried yellow croaker shaped like a squirrel, typically served with a sweet and sour sauce.
      $30.95
    • 5. 鱼香虾仁/Shrimps with Garlic Sauce

      Shrimp sautéed with carrots, celery, black fungus, and bamboo shoots in a spicy garlic sauce.
      $21.95
    • 5. 蒜蓉开边虾/Steamed Garlic Sauce Prawns

      Steamed prawns with a garlic sauce, typically featuring aromatic ginger and a hint of chili for a balanced flavor.
      $26.95
    • 6. 雪豆虾/Shrimps with Snow Peas

      Shrimp sautéed with snow peas, water chestnuts, and carrots in a light white sauce.
      $21.95
    • 6. Swai Basa Fillet with Pickled Cabbage

      Swai basa fillet typically paired with pickled cabbage, offering a mildly tangy and savory experience.
      $20.95
    • 7. 虾杂碎/Shrimps with Veggies

      Stir-fried shrimp typically paired with broccoli, mushrooms, snow peas, carrots, celery, and baby corn.
      $21.95
    • 8. 豆豉虾/Shrimps with Black Bean Sauce

      Shrimp sautéed with bell peppers and onions in a savory black bean sauce.
      $21.95
    • 9. 虾龙糊/Shrimps with Lobster Sauce

      Shrimp with lobster sauce typically includes shrimp, peas, carrots, mushrooms, and egg whites in a creamy white sauce.
      $21.95
    • 10. 椒盐鱼片/Fried Fish Fillet with Salt and Pepper

      Deep-fried fish fillet, typically includes garlic, onions, and jalapeños, seasoned with salt and pepper.
      $20.95
    • 11. 豆豉鱼片/Fish Fillet with Black Bean Sauce

      Fried fish fillet stir-fried with bell peppers and onions in a savory black bean sauce.
      $20.95
  • 蔬菜/Vegetables

    • 1. 鱼香茄子 (辣)/Eggplant with Garlic Sauce (Spicy)

      Spicy
      $16.95
    • 2. 干煸四季豆/Stir-Fried Green Beans

      Stir-fried green beans typically include minced pork, dried chili, green onions, and garlic, offering a savory and slightly spicy flavor.
      $16.95
    • 3. 麻婆豆腐(辣)/Mapo Tofu (Spicy)

      Soft tofu cubes in a spicy Sichuan sauce with minced pork and green onions.
      $16.95
    • 4. 素木须/Moo Shu Veggies

      Stir-fried cabbage, mushrooms, bamboo shoots, and green onion, served with hoisin sauce and four Chinese pancakes for wrapping.
      $16.95
    • 5. 蒜蓉芥兰/Stir-Fried Chinese Broccoli in Garlic Oyster Sauce

      Stir-fried Chinese broccoli with minced garlic, typically enhanced with savory oyster sauce.
      $16.95
    • 6. 素什锦/Assorted Vegetables

      Sautéed broccoli, baby corn, mushrooms, carrots, and zucchini in a light sauce.
      $16.95
    • 2.干锅油渣花菜 / Dry Pot Cauliflower w. Crispy Fried Pork Lard

      Wok-tossed cauliflower with crispy fried pork lard, seasoned with ginger, garlic, and dry red chilies, served in a sizzling dry pot.
      $19.95
    • 3.空心菜(清炒/蒜蓉/腐乳) / Stir-Fried Water Spinach

      (Stir-Fried/Garlic/fermented tofu)
      $21.95
    • 4.手撕包菜 / Stir-Fried Hand-Shredded Cabbage

      Hand-shredded cabbage stir-fried with garlic and dried chili peppers.
      $16.95
    • 5.大豆苗(清炒/蒜蓉/上汤)/ Stir-Fried Pea Shoots

      (Stir-Fried/Garlic/Superior Broth for an additional charge)
      $20.95
    • 6. 鱼香肉末茄子煲 / Eggplant Casserole w. Minced Pork in Yu Xiang Style

      Eggplant braised with minced pork, chili peppers, garlic, ginger, scallions, black vinegar, and soy sauce in a tangy and slightly spicy yu xiang (fish-flavored) sauce.
      $17.95
    • 7.清炒莴笋 / Stir-Fried Pan-Fried Lettuce

      Sliced lettuce, lightly stir-fried with garlic.
      $19.95
    • 8.蒜蓉四季豆 / Garlic string Green Beans

      Green beans stir-fried with minced garlic.
      $15.95
    • 9.白菜油渣捞百叶 / Cabbage with Crispy Fried Pork Lard Stir-Fried with Beef Book Tripe

      Cabbage stir-fried with crispy pork lard and tender beef book tripe.
      $18.95
  • 面/米粉/Noodles/Rice Noodles

    • 1. 鸡炒面/Chicken Chow Mein

      Stir-fried noodles with chicken, carrots, onions, bean sprouts, and napa cabbage.
      $17.95
    • 2. 牛炒面/Beef Chow Mein

      Soft noodles stir-fried with beef, carrots, bean sprouts, cabbage, and onions in a savory brown sauce.
      $17.95
    • 3. 虾炒面/Shrimps Chow Mein

      Stir-fried noodles with shrimp, bean sprouts, onions, and carrots in a light soy sauce.
      $18.95
    • 4. 招牌炒面(鸡/牛/虾)/Chef Special Stir-Fried Noodles (Chicken/Beef/Shrimp)

      Stir-fried noodles with your choice of chicken, beef, or shrimp, typically includes fresh vegetables and a savory sauce.
      $18.95
    • 5. 什锦汤面/Assorted Soup Noodles

      Noodle soup with assorted ingredients, typically including a mix of meats, seafood, and vegetables, served in a savory broth.
      $17.95
    • 6. 葱爆牛肉汤面 /Beef with Scallion Soup Noodles

      Sliced beef and scallions in a savory broth with noodles.
      $17.95
    • 7. 鸡两面黄/Pan-Fried Noodles with Chicken

      Pan-fried noodles with chicken, mushrooms, baby corn, snow peas, broccoli, and carrots.
      $20.95
    • 8. 牛两面黄/Pan-Fried Noodles with Beef

      Pan-fried noodles with beef typically includes crispy noodles topped with tender beef slices and assorted vegetables, often served with a savory brown sauce.
      $20.95
    • 9. 虾两面黄 /Pan-Fried Noodles with Shrimps

      Pan-fried noodles with shrimp, typically accompanied by mixed vegetables and coated in a light brown sauce.
      $22.95
    • 10. 什锦两面黄(虾/鸡/牛)/Assorted Pan-Fried Noodles (Chicken/Beef/Shrimps)

      Assorted pan-fried noodles topped with chicken, beef, shrimp, and mixed vegetables in a savory sauce.
      $21.95
    • 11. 素菜两面黄/Pan-Fried Noodles with Veggies

      Crispy pan-fried noodles topped with a medley of vegetables including asparagus, mushrooms, baby corn, snow peas, broccoli, and carrots.
      $18.95
    • 12. 干炒牛河/Stir-Fried Rice Noodles with Beef

      Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions, typically seasoned with soy sauce.
      $18.95
    • 13. 星洲炒米粉/Singapore-Style Stir-Fried Rice Vermicelli

      Wok-fried rice vermicelli with chicken, shrimp, BBQ pork, and assorted vegetables in a spicy curry sauce.
      $18.95
  • 炒饭/Fried Rice

    • 1. 鸡肉炒饭/Fried Rice with Chicken

      Stir-fried rice with chicken, egg, peas, carrots, and green onions.
      $17.95
    • 2. 牛肉炒饭/Fried Rice with Beef

      Stir-fried rice with beef, egg, peas, carrots, and green onions.
      $17.95
    • 3. 虾仁炒饭/Fried Rice with Shrimps

      Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.
      $18.95
    • 4. 招牌炒饭/Chef Special Stir-Fried Rice

      Chicken, beef, shrimp, and mixed vegetables stir-fried with rice.
      $18.95
    • 5. 蛋炒饭/Fried Rice with Egg

      Stir-fried rice with scrambled eggs and green onions.
      $14.95
    • 6. 香肠炒饭/Fried Rice with Sausage

      Stir-fried rice with Chinese sausage, egg, peas, carrots, and green onions.
      $17.95
    • 7. 叉烧炒饭/Fried Rice with BBQ Pork

      Barbecued diced pork, peas, carrots, and egg stir-fried with soy sauce.
      $17.95
    • 8. 素炒饭/Vegetarian Fried Rice

      Vegetarian.
      $15.95
    • 9. 扬州炒饭/Yangzhou Fried Rice

      A harmonious blend of rice, shrimp, char siu pork, peas, carrots, and scrambled eggs, seasoned with soy sauce.
      $19.95
    • 10. 白米饭/White Rice

      Steamed white rice, typically served as a plain and fluffy accompaniment to various dishes.
      $3.50
  • 点心/Dessert

    • 8. 桂花糕(6)/Osmanthus Cake (6)

      A traditional Chinese dessert made with rice flour and fragrant osmanthus flowers, offering a delicate and subtly sweet flavor.
      $10.95
    • 1.酒酿汤圆 / Rice Dumplings Made with Rice Wine

      Glutinous rice dumplings in a sweet, lightly fermented rice wine broth, often garnished with osmanthus flowers or egg drops.
      $14.95
    • 2.红糖糍粑/Brown Sugar Glutinous Rice Cake

      Fried glutinous rice cake, topped with brown sugar syrup and soybean powder.
      $11.95
    • 4.椒盐玉米粒/Salt and Pepper Corn Kernels

      Deep-fried corn kernels, typically seasoned with a blend of salt and pepper.
      $16.95
  • 饮料/酒水/Beverages

    • 1. 王老吉/Wong Lo Kat

      A traditional Chinese herbal tea, typically includes a blend of herbs for a unique and refreshing taste.
      $2.50
    • 2. 冰红茶/Iced Red Tea

      Iced red tea typically includes brewed black tea, served chilled.
      $2.50
    • 3. 可口可乐 /Coca Cola

      The cold, refreshing, sparkling classic that America loves.
      $1.50
    • 4. 雪碧 /Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $1.50
  • 主厨推荐 /Chef Recommendation

    • 1. 扬州大煮干丝/Yangzhou Style Boiled Dried Bean Curd Shreds

      $24.95
    • 2. 扬州蟹粉狮子头(1客)/Yangzhou Crab Meat Ball (1)

      $9.95
    • 3. 响油鳝糊/Sautéed Eel in Sizzing Oil

      Eel typically sautéed with garlic, ginger, and green onions in hot oil.
      $34.95
    • 4. 水晶虾仁/Crystal Shrimps

      Sautéed baby shrimps with a light, clear sauce.
      $27.95
    • 5. 糟溜鱼片/Fish Fillets in Rice Wine Sauce

      Sautéed fish fillets with wood ear mushrooms in a sweet fermented rice wine sauce.
      $20.95
    • 6. 如意猪蹄/Pig's Trotters with Special Sauce

      Braised pig's trotters in a special sauce, typically includes soy sauce, ginger, garlic, and star anise.
      $26.95
    • 7. 红烧霸王狮子头/Braised Pork Ball in Brown Sauce

      Braised pork meatball in a rich brown sauce, typically accompanied by baby bok choy and shiitake mushrooms.
      $26.95
    • 8. 外婆家梅菜焖肉/Braised Pork Belly with Meigan Cai

      Tender pork belly slow-cooked with preserved mustard greens, a traditional dish from grandma's kitchen.
      $24.95
    • 9. 特色酸菜黑鱼片/Special Cooked Fish with Pickled Vegetable

      Fried fish fillet with pickled vegetables, typically including lettuce, wood ear mushroom, and cucumber.
      $30.95
    • 10. 孔乙己茴香豆/Kong Yiji's Fennel Beans

      Stir-fried fennel beans with a hint of aromatic spices, inspired by Kong Yiji's traditional recipe.
      $18.95
  • 凉菜/Cold Dish

    • 1. 糖醋小排/Sweet and Sour Spare Ribs

      Pork spare ribs glazed in a sweet and sour sauce, typically garnished with sesame seeds.
      $16.95
    • 2. 葱油海蜇/Jellyfish with Scallion Oil

      Jellyfish with scallion oil typically includes thinly sliced jellyfish, tossed with fragrant scallion oil and light seasoning.
      $16.95
    • 3. 五香酱牛肉/Five-Spice Braised Beef with Sauce

      Slow braised beef shank infused with five-spice seasoning, typically includes soy sauce, peanuts, sesame seeds, and scallions. Served chilled and sliced.
      $16.95
    • 4. 刀拍小黄瓜/Smashed Cucumber

      Smashed cucumber mixed with garlic, light vinegar, and chili oil dressing.
      $8.95
  • 热炒/Stir-Fry

    • 1. 樟茶鸭/Camphor Tea Smoked Duck

      Marinated duck smoked with tea leaves and camphor wood, then roasted and stir-fried. Typically features aromatic spices from Sichuan cuisine.
      $23.95
    • 2. 双冬面筋/Sautéed Gluten with Mushrooms and Bamboo Shoots

      Sautéed gluten with mushrooms and bamboo shoots, typically including black mushrooms and tender bamboo shoots, stir-fried to create a harmonious blend of flavors.
      $18.95
    • 3. 毛豆米烧子鸡/Braised Chicken with Edamame

      $28.95
    • 4. 海鲜豆腐煲/Seafood Tofu Hot Pot

      Tofu and assorted seafood such as shrimp, scallops, and squid simmered with vegetables in a hot pot.
      $21.95
    • 5. 雪菜香干肉丝/ Shredded Pork with Smoked Bean Curd

      Shredded pork stir-fried with smoked bean curd and preserved vegetables.
      $18.95
    • 6. 飘香海蜇头/Chef's Signatured Jellyfish Head

      Chef's signature jellyfish head stir-fried with a blend of aromatic spices and typically includes fresh vegetables.
      $23.95
    • 7. 招牌滋味豆腐/Chef's Signatured Tofu

      Stir-fried tofu with a blend of vegetables, showcasing the chef's unique sauce.
      $20.95
  • 川湘风味/Sichuan & Hunan Flavour

    • 1. 酱爆牛蛙(辣)/ Sauce-braised Bullfrog (Spicy)

      Bullfrog braised in a savory sauce, typically featuring bold spices and chili for a spicy kick.
      $30.95
    • 2. 沸騰魚(辣)/ Boiled Fish Slices In Hot Chili (Spicy)

      Boiled fish slices in a spicy Sichuan chili broth, typically includes bean sprouts, napa cabbage, and garlic sprouts.
      $22.95
    • 3. 川味回鍋肉 (辣)/ Sichuan Style Twice-cooked Pork (Spicy)

      Sliced pork belly boiled, then stir-fried with cabbage and leeks in a spicy Sichuan sauce.
      $19.95
    • 4 . 原味小炒牛肉(辣) / Stir-fried Beef (Spicy)

      Stir-fried beef with spicy peppers, typically includes green onions and garlic, in a Sichuan and Hunan-style sauce.
      $22.95
    • 5. 酸汤泡椒鸡杂(辣) / Sour Soup with Pickled Peppers & Chicken Giblets (Spicy)

      Chicken giblets simmered in a tangy broth with pickled peppers, typically featuring ingredients like tofu, mushrooms, and bamboo shoots for a spicy, hot and sour experience.
      $27.95
    • 6. 川香辣子鸡 (辣)/ Sichuan Spicy Diced Chicken with Chili Peppers (Spicy)

      Lightly-breaded diced chicken stir-fried with an abundance of dried red chili peppers and Sichuan peppercorns, creating a signature spicy and aromatic flavor.
      $20.95
    • 7. 剁椒鲈鱼(辣)/ Chopped Pepper Striped Bass (Spicy)

      Chopped pepper striped bass (spicy) typically includes steamed sea bass topped with diced hot red and green chili peppers.
      $30.95
    • 8. 水煮牛肉 (辣)/ Sichuan Boiled Beef (Spicy)

      Tender slices of beef, bean sprouts, and cabbage poached in a spicy Sichuan chili and peppercorn sauce.
      $22.95
    • 9. 干锅肥肠(辣)/ Griddle Pork Intestines (Spicy)

      Griddle-cooked pork intestines, typically includes green and red bell peppers, onions, and spicy Sichuan pepper seasoning.
      $24.95
    • 10. 鱼香肉丝(辣) / Shredded Pork with Garlic Sauce (Spicy)

      Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a spicy garlic sauce.
      $18.95
    • 11. 孜然羊肉粒(辣) / Cumin Lamb Cubes (Spicy)

      Stir-fried lamb cubes seasoned with cumin, green peppers, and chili flakes.
      $26.95
    • 12. 农家小炒肉(辣)/ Homestyle Stir-fried Pork w. Pepper (Spicy)

      Stir-fried pork with chili peppers and garlic, offering a spicy kick typical of Sichuan and Hunan cuisine.
      $21.95
    • 13. 麻婆豆腐(辣)/ Mapo Tofu (Spicy)

      Soft tofu cubes braised with minced beef, chili sauce, garlic, scallion, and crushed peppercorns.
      $16.95
    • 14. 农家一碗香(辣)/ Stir-fried Eggs with Chili Peppers (Spicy)

      Stir-fried eggs with chili peppers, typically featuring a spicy blend of green and red chili peppers.
      $19.95
  • 点心/Dimsum

    • 1.上海小笼包(8) / Shanghai Xiao Long Bao (8)

      Steamed dumplings filled with minced pork, ginger, and a savory broth.
      $12.95
    • 2.生煎包(6) / Fried Buns (6)

      Pan-fried buns filled with a savory mixture, typically including pork and scallions. Crispy on the bottom and soft on top, offering a delightful texture contrast. Six pieces per order.
      $12.95
    • 3.葱油饼(1) / Scallion Pancake (1)

      Pan-fried dough with scallions, offering a crispy texture and savory flavor.
      $8.95
    • 4. 锅贴(8) / Pan-Fried Dumplings (8)

      Pan-fried dumplings typically filled with minced pork and vegetables, offering a crispy exterior. Eight pieces per order.
      $12.95
    • 5.韭菜猪肉水饺(12) / Leek and Pork Dumplings (12)

      Minced pork and leek dumplings, typically steamed or boiled, offering a savory blend of flavors in each bite. One order includes 12 dumplings.
      $13.95
    • 6.牛肉大葱水饺(12) / Scallion and Beef Dumplings (12)

      Handmade dumplings filled with minced beef and scallions, typically boiled. One order includes twelve pieces.
      $14.95
    • 7.三鲜水饺(12) / Dumplings w. Three Fresh Fillings (12)

      Boiled dumplings filled with pork, shrimp, and chives. Set of twelve.
      $14.95
    • 8.韭菜盒子(2) / Fried Leek Dumpling (2)

      Pan-fried dumplings typically filled with leeks, eggs, vermicelli, and shrimp, offering a savory and aromatic bite.
      $9.95
    • 10.红油抄手(辣) / Spicy Wontons in Chili Oil (Spicy)

      Boiled wontons filled with minced pork, dressed in a spicy chili oil sauce with soy sauce, vinegar, garlic, and sesame paste.
      $14.95
  • 米/面/粉/Rice/Noodles/Rice Noodles

    • 1.扬州炒饭 / Yangzhou Fried Rice

      Stir-fried rice with shrimp, ham, egg, peas, and carrots.
      $19.95
    • 2.酸菜腊肠炒饭 / Fried Rice w. Pickled Vegetables and Chinese Sausage

      Stir-fried rice with pickled vegetables and savory Chinese sausage.
      $17.95
    • 3.雪菜肉丝面 / Mustard and Shredded Pork Noodle Soup

      Noodles in a savory broth with shredded pork and preserved mustard greens.
      $16.95
    • 4.川味牛肉面(辣)/ Sichuan-style Beef Noodles(Spicy)

      Tender beef, baby bok choy, and thin noodles in a spicy Sichuan-style broth.
      $17.95
    • 5.红烧牛肉面 / Braised Beef Noodles

      Noodle soup with tender braised beef in a savory broth, typically garnished with bok choy and green onions.
      $17.95
    • 6.葱油拌面 / Scallion Oil Noodles

      Noodles mixed with scallion oil, soy sauce, and fried scallions.
      $12.95
    • 7. 担担面(辣)/ Sichuan Style Dan Dan Noodles(Spicy)

      Minced pork, green onions, and a spicy Sichuan sauce typically containing preserved vegetables, chili oil, and Sichuan pepper served over noodles.
      $12.95
    • 8.上海粗炒面 / Shanghai Thick Fried Noodles

      Stir-fried thick noodles with shredded pork, bok choy, and onions in a savory house sauce.
      $17.95
    • 9.上海炒年糕 / Stir-Fried Rice Cake in Shanghai Style

      Stir-fried rice cakes typically include shredded pork, napa cabbage, and scallions.
      $17.95
    • 10.三鲜皮肚汤面 / Skin Belly w. Three Fresh Noodles Soup

      Soft noodles with pork skin, shrimp, and fish in a savory broth.
      $17.95
    • 11.干炒牛河 / Stir-Fried Beef Ho Fun

      Stir-fried flat rice noodles with beef, bean sprouts, and onions in soy sauce.
      $18.95
    • 12. 星洲炒米粉 / Singapore-style Stir-Fried Rice Vermicelli

      Wok-fried rice vermicelli with chicken, shrimp, BBQ pork, assorted vegetables, and a spicy curry sauce.
      $18.95
    • 13.白饭(1位)/ Steamed White Rice(1)

      Steamed white rice, a staple accompaniment to any meal.
      $1.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(858) 487-8131

16719 Bernardo Center Dr Suite B, San Diego, CA 92128


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