Hometown Taste 乡味源 (Previously Hunan Restaurant) Menu

Steamed white rice, typically served as a plain and fluffy accompaniment to various dishes.

Green beans stir-fried with minced garlic.

Stir-fried noodles with chicken, carrots, onions, bean sprouts, and napa cabbage.

Pork spare ribs glazed in a sweet and sour sauce, typically garnished with sesame seeds.

Spicy

Pan-fried dumplings typically include minced pork and vegetables.

Hot and sour soup with tofu, bamboo shoots, wood ear mushrooms, and egg.

Crispy spring rolls filled with a savory mix of shredded vegetables.

(Stir-Fried/Garlic/fermented tofu)

Deep-fried wontons filled with cream cheese. Typically served with sweet and sour sauce.

Crispy spring rolls filled with a savory mix of shredded vegetables.

Pan-fried dumplings typically include minced pork and vegetables.

Deep-fried chicken wings typically seasoned with salt and pepper, often including green onions and jalapeños for added flavor.

Deep-fried squid, typically tossed in a blend of salt and pepper, with diced chili peppers for a hint of spice.

Pan-fried rice cake soup typically includes chicken broth, shrimp, chicken, and seasonal vegetables, all combined with crispy rice cakes for added texture.

Shrimp, scallops, imitation crab meat, and mixed vegetables in a light broth.

Wontons filled with pork and shrimp, served in a clear chicken broth with baby bok choy and mushrooms.

Minced shrimp and pork wontons in a clear broth, typically with vegetables and sliced chicken.

Chicken, pork, and shrimp with mixed vegetables in a savory broth.

Slow-cooked beef brisket and tender radish in a clear broth, typically featuring subtle Chinese spices.

Minced beef, mushroom, tofu, cilantro, and egg whites in a lightly creamy broth.

Shepherd's purse, fish fillet, and tofu in a light, savory broth.

Lightly breaded chicken, deep-fried and glazed with a sweet and spicy orange sauce.

Lightly breaded chicken balls deep-fried and glazed with sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.

Spicy

Stir-fried chicken with celery, carrots, water chestnuts, and cashews in house-made brown sauce.

Deep-fried crispy chicken wings, typically seasoned with salt and pepper.

Marinated in special Sichuan spices, the duck is smoked with tea leaves, then deep-fried.

Spicy

Spicy

Shredded chicken, cabbage, bamboo shoots, wood ear mushrooms, carrots, scallions, and eggs served with four mandarin pancakes.

Lightly breaded chicken, deep-fried and coated in a sweet sesame sauce, typically garnished with sesame seeds and broccoli.

Breaded and deep-fried pork pieces, typically tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Spicy

Shredded pork, egg, cabbage, bamboo shoots, and wood ear mushrooms, served with four pancakes.

Bbq pork stir-fried with mixed vegetables, including broccoli, cabbage, mushrooms, and bamboo shoots, in a savory bbq sauce.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Spicy

Spicy

Stir-fried sliced beef with green onions and shredded onions in a savory sauce.

Sliced beef stir-fried with snow peas, carrots, and water chestnuts in a light brown sauce.

Stir-fried beef with bell peppers and onions in a savory black bean sauce.

Sautéed shrimps and mixed vegetables typically including broccoli, mushrooms, bok choy, carrots, and zucchini in a white sauce.

Deep-fried shrimp balls typically seasoned with salt, pepper, and chili, offering a crispy texture and robust flavor.

Stir-fried shrimp with peanuts, chili peppers, celery, and green onions in a spicy kung pao sauce.

Fried yellow croaker shaped like a squirrel, typically served with a sweet and sour sauce.

Shrimp sautéed with carrots, celery, black fungus, and bamboo shoots in a spicy garlic sauce.

Steamed prawns with a garlic sauce, typically featuring aromatic ginger and a hint of chili for a balanced flavor.

Shrimp sautéed with snow peas, water chestnuts, and carrots in a light white sauce.

Swai basa fillet typically paired with pickled cabbage, offering a mildly tangy and savory experience.

Stir-fried shrimp typically paired with broccoli, mushrooms, snow peas, carrots, celery, and baby corn.

Shrimp sautéed with bell peppers and onions in a savory black bean sauce.

Shrimp with lobster sauce typically includes shrimp, peas, carrots, mushrooms, and egg whites in a creamy white sauce.

Deep-fried fish fillet, typically includes garlic, onions, and jalapeños, seasoned with salt and pepper.

Fried fish fillet stir-fried with bell peppers and onions in a savory black bean sauce.

Stir-fried green beans typically include minced pork, dried chili, green onions, and garlic, offering a savory and slightly spicy flavor.

Soft tofu cubes in a spicy Sichuan sauce with minced pork and green onions.

Stir-fried cabbage, mushrooms, bamboo shoots, and green onion, served with hoisin sauce and four Chinese pancakes for wrapping.

Stir-fried Chinese broccoli with minced garlic, typically enhanced with savory oyster sauce.

Sautéed broccoli, baby corn, mushrooms, carrots, and zucchini in a light sauce.

Wok-tossed cauliflower with crispy fried pork lard, seasoned with ginger, garlic, and dry red chilies, served in a sizzling dry pot.

(Stir-Fried/Garlic/fermented tofu)

Hand-shredded cabbage stir-fried with garlic and dried chili peppers.

(Stir-Fried/Garlic/Superior Broth for an additional charge)

Eggplant braised with minced pork, chili peppers, garlic, ginger, scallions, black vinegar, and soy sauce in a tangy and slightly spicy yu xiang (fish-flavored) sauce.

Sliced lettuce, lightly stir-fried with garlic.

Green beans stir-fried with minced garlic.

Cabbage stir-fried with crispy pork lard and tender beef book tripe.

Soft noodles stir-fried with beef, carrots, bean sprouts, cabbage, and onions in a savory brown sauce.

Stir-fried noodles with shrimp, bean sprouts, onions, and carrots in a light soy sauce.

Stir-fried noodles with your choice of chicken, beef, or shrimp, typically includes fresh vegetables and a savory sauce.

Noodle soup with assorted ingredients, typically including a mix of meats, seafood, and vegetables, served in a savory broth.

Sliced beef and scallions in a savory broth with noodles.

Pan-fried noodles with chicken, mushrooms, baby corn, snow peas, broccoli, and carrots.

Pan-fried noodles with beef typically includes crispy noodles topped with tender beef slices and assorted vegetables, often served with a savory brown sauce.

Pan-fried noodles with shrimp, typically accompanied by mixed vegetables and coated in a light brown sauce.

Assorted pan-fried noodles topped with chicken, beef, shrimp, and mixed vegetables in a savory sauce.

Crispy pan-fried noodles topped with a medley of vegetables including asparagus, mushrooms, baby corn, snow peas, broccoli, and carrots.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions, typically seasoned with soy sauce.

Wok-fried rice vermicelli with chicken, shrimp, BBQ pork, and assorted vegetables in a spicy curry sauce.

Stir-fried rice with beef, egg, peas, carrots, and green onions.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Chicken, beef, shrimp, and mixed vegetables stir-fried with rice.

Stir-fried rice with scrambled eggs and green onions.

Stir-fried rice with Chinese sausage, egg, peas, carrots, and green onions.

Barbecued diced pork, peas, carrots, and egg stir-fried with soy sauce.

Vegetarian.

A harmonious blend of rice, shrimp, char siu pork, peas, carrots, and scrambled eggs, seasoned with soy sauce.

Steamed white rice, typically served as a plain and fluffy accompaniment to various dishes.

Glutinous rice dumplings in a sweet, lightly fermented rice wine broth, often garnished with osmanthus flowers or egg drops.

Fried glutinous rice cake, topped with brown sugar syrup and soybean powder.

Deep-fried corn kernels, typically seasoned with a blend of salt and pepper.

Iced red tea typically includes brewed black tea, served chilled.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Eel typically sautéed with garlic, ginger, and green onions in hot oil.

Sautéed baby shrimps with a light, clear sauce.

Sautéed fish fillets with wood ear mushrooms in a sweet fermented rice wine sauce.

Braised pig's trotters in a special sauce, typically includes soy sauce, ginger, garlic, and star anise.

Braised pork meatball in a rich brown sauce, typically accompanied by baby bok choy and shiitake mushrooms.

Tender pork belly slow-cooked with preserved mustard greens, a traditional dish from grandma's kitchen.

Fried fish fillet with pickled vegetables, typically including lettuce, wood ear mushroom, and cucumber.

Stir-fried fennel beans with a hint of aromatic spices, inspired by Kong Yiji's traditional recipe.

Jellyfish with scallion oil typically includes thinly sliced jellyfish, tossed with fragrant scallion oil and light seasoning.

Slow braised beef shank infused with five-spice seasoning, typically includes soy sauce, peanuts, sesame seeds, and scallions. Served chilled and sliced.

Smashed cucumber mixed with garlic, light vinegar, and chili oil dressing.

Sautéed gluten with mushrooms and bamboo shoots, typically including black mushrooms and tender bamboo shoots, stir-fried to create a harmonious blend of flavors.

Tofu and assorted seafood such as shrimp, scallops, and squid simmered with vegetables in a hot pot.

Shredded pork stir-fried with smoked bean curd and preserved vegetables.

Chef's signature jellyfish head stir-fried with a blend of aromatic spices and typically includes fresh vegetables.

Stir-fried tofu with a blend of vegetables, showcasing the chef's unique sauce.

Boiled fish slices in a spicy Sichuan chili broth, typically includes bean sprouts, napa cabbage, and garlic sprouts.

Sliced pork belly boiled, then stir-fried with cabbage and leeks in a spicy Sichuan sauce.

Stir-fried beef with spicy peppers, typically includes green onions and garlic, in a Sichuan and Hunan-style sauce.

Chicken giblets simmered in a tangy broth with pickled peppers, typically featuring ingredients like tofu, mushrooms, and bamboo shoots for a spicy, hot and sour experience.

Lightly-breaded diced chicken stir-fried with an abundance of dried red chili peppers and Sichuan peppercorns, creating a signature spicy and aromatic flavor.

Chopped pepper striped bass (spicy) typically includes steamed sea bass topped with diced hot red and green chili peppers.

Tender slices of beef, bean sprouts, and cabbage poached in a spicy Sichuan chili and peppercorn sauce.

Griddle-cooked pork intestines, typically includes green and red bell peppers, onions, and spicy Sichuan pepper seasoning.

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a spicy garlic sauce.

Stir-fried lamb cubes seasoned with cumin, green peppers, and chili flakes.

Stir-fried pork with chili peppers and garlic, offering a spicy kick typical of Sichuan and Hunan cuisine.

Soft tofu cubes braised with minced beef, chili sauce, garlic, scallion, and crushed peppercorns.

Stir-fried eggs with chili peppers, typically featuring a spicy blend of green and red chili peppers.

Pan-fried buns filled with a savory mixture, typically including pork and scallions. Crispy on the bottom and soft on top, offering a delightful texture contrast. Six pieces per order.

Pan-fried dough with scallions, offering a crispy texture and savory flavor.

Pan-fried dumplings typically filled with minced pork and vegetables, offering a crispy exterior. Eight pieces per order.

Minced pork and leek dumplings, typically steamed or boiled, offering a savory blend of flavors in each bite. One order includes 12 dumplings.

Handmade dumplings filled with minced beef and scallions, typically boiled. One order includes twelve pieces.

Boiled dumplings filled with pork, shrimp, and chives. Set of twelve.

Pan-fried dumplings typically filled with leeks, eggs, vermicelli, and shrimp, offering a savory and aromatic bite.

Boiled wontons filled with minced pork, dressed in a spicy chili oil sauce with soy sauce, vinegar, garlic, and sesame paste.

Stir-fried rice with pickled vegetables and savory Chinese sausage.

Noodles in a savory broth with shredded pork and preserved mustard greens.

Tender beef, baby bok choy, and thin noodles in a spicy Sichuan-style broth.

Noodle soup with tender braised beef in a savory broth, typically garnished with bok choy and green onions.

Noodles mixed with scallion oil, soy sauce, and fried scallions.

Minced pork, green onions, and a spicy Sichuan sauce typically containing preserved vegetables, chili oil, and Sichuan pepper served over noodles.

Stir-fried thick noodles with shredded pork, bok choy, and onions in a savory house sauce.

Stir-fried rice cakes typically include shredded pork, napa cabbage, and scallions.

Soft noodles with pork skin, shrimp, and fish in a savory broth.

Stir-fried flat rice noodles with beef, bean sprouts, and onions in soy sauce.

Wok-fried rice vermicelli with chicken, shrimp, BBQ pork, assorted vegetables, and a spicy curry sauce.

Steamed white rice, a staple accompaniment to any meal.