Hometown Seafood Company Menu

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Cranberry Juice is a refreshing beverage made from pressed cranberries, typically enjoyed for its tart and slightly sweet flavor.

Freshly squeezed orange juice, offering a refreshing and pure taste.

Pineapple juice, freshly prepared, highlighting the natural sweetness and vibrant flavors of ripe pineapples.

Soda typically includes a selection of popular flavors such as Pepsi, Diet Pepsi, Root Beer, Orange Soda, Iced Tea, and Lemonade. Please specify your preference in notes.

Refreshing citrus beverage.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Invigorating energy surge: The classic Red Bull experience

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

A soothing blend of selected leaves for a calming sipping experience.

A refreshing carbonated beverage, often served as a mixer for cocktails or enjoyed on its own.

A simple, refreshing option, offering hydration.

Bottled Panna water, a natural spring water known for its purity and refreshing taste.

Sparkling water, served in a bottle, offering a refreshing and effervescent hydration option.

A mocktail typically consists of a blend of fresh juices, soda, and flavorings, creating a refreshing non-alcoholic beverage.

A classic blend of sweet tea and lemonade.

Classic garlic butter and parmesan. Topped with panko and chives.

Grilled oysters with garlic butter, crab cake topping and seasoned bread crumbs.

Chorizo beer sauce, shrimp and cheese

3 each of our signature oysters.

Shrimp, crab, oysters and sausage with traditional gulf coast roux\r\nOR\r\nChicken and sausage with a traditional gulf coast roux

Traditional house salad with iceberg lettuce, cucumbers, cherry tomatoes, red onions and croutons.

Romaine lettuce, parmesan and garlic croutons in a creamy Caesar dressing.\r\nAdd chicken, salmon, shrimp or crab.

Chilled iceberg topped with gorgonzola, cherry tomatoes, candied pecans and bacon.

Chilled Gulf shrimp, cucumbers, cherry tomatoes, boiled egg, cheese and bacon.

Arugula, romaine, dill, cucumber, green onions, cherry tomatoes, avocado, & croutons tossed in our home made green goddess dressing.

Green salad topped with choice of ranch, blue cheese, honey mustard, soy vinaigrette, Italian, balsamic vinaigrette, Caesar, or green goddess dressing, or served undressed.

Breaded and shallow-fried asparagus, typically served with creamy hollandaise and Cajun sautéed lump crab meat.

Creamy spinach dip with artichokes and crabmeat. Served with wonton chips and bread.

Lightly breaded in seasoned cornmeal and served with remoulade and garlic butter.

Lightly fried with cocktail and remoulade or sautéed in a cream garlic butter.

Cheese stuffed boudin eggrolls. Served with remoulade sauce.

Warm lobster and bacon salad with shredded iceberg and remoulade on mini challah buns.

1/2 lb. Gulf brown shrimp sautéed in chorizo beer broth. Served with French bread.

Fried Mississippi Catfish. 3 or 4 pieces (7 to 11oz total weight)

Fried Shrimp and Catfish Combo. 2 pieces of Catfish and 4 Shrimp or 3 Catfish and 6 Shrimp\r\n2436

Fried Gulf Oysters. 8 or 12

Fresh Chicken breast tenders. 2 or 4 ( Approx 5 to 10 oz total weight

Combo of chicken tenders and shrimp. 1 tender and 4 shrimp or 2 tenders and 6 shrimp

Combo of shrimp and oysters.\r\n4 shrimp and 4 oysters or 6 shrimp and 6 oysters

Fresh Gulf Red Drum Fish served with Broccoli and rice. Prepared Grilled or blackened

Fresh North Atlantic Salmon blackened or sautéed. Served with rice pilaf and Steamed broccoli

Mississippi catfish served with broccoli or rice. Prepared fried, grilled or blackened.

Jumbo lump crab cake topped with lettuce, pickle and tomato, finished with chipotle mayo on a bun; served with fries

Aged Cheddar cheese melted with lobster and served on a toasted hoagie roll with fries

Ribeye and lobster with garlic butter cheese

Crispy fried flounder topped with with lettuce, tomato, pickles and tartar sauce; served with fries

Toasted hoagie with remoulade, shredded lettuce, tomatoes, pickles and your choice of fried Portobello, shrimp or catfish.

Panko crusted chicken topped with creamy crawfish jubilee sauce served over garlic mashed potatoes.

Shrimp, mussels, and calamari sautéed in marinara sauce over spaghetti.

Panko crusted chicken over pasta with creamy spinach Rockefeller sauce

Sautéed or fried and topped with garlic butter and parmesan cheese.

Crispy coated fries shaken in a truffle garlic parmesan seasoning.

Flash fried and sautéed with bacon and onions in a soy vinaigrette.

Yukon golds whipped with cream and garlic parmesan butter.

Rice with carrots and onions cooked in a seasoned chicken broth.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Fried popcorn shrimp with french fries, hushpuppy and Kings Inn tartar sauce.

Fried chicken bites served with fries, hush puppies and dipping sauce.

Fried catfish fillet with french fires, hushpuppy and Kings Inn tarta sauce.

Crispy flatbread with marinara and cheese.

Fried fish fillets typically served with french fries and a side of tartar sauce.

Key lime pie with blueberry sauce.

Banana fosters layered with rum pudding, vanilla wafers and whipped cream.

Half lobster grilled cheese with choice of combo side: seafood gumbo, shrimp & crawfish bisque, mac & cheese, Caesar salad, house salad, tomato bisque, or chicken & sausage gumbo.

Seafood-focused puffy tacos, choose shrimp or mahi. Prepared grilled, fried, blackened, or sautéed. Combo includes choice of seafood gumbo, shrimp & crawfish bisque, or four other sides.

Half crispy flounder served with choice of seafood gumbo, shrimp & crawfish bisque, mac & cheese, Caesar, house salad, tomato bisque, or chicken & sausage gumbo.

A single serving of catfish, prepared to complement your main seafood dish.

Three fresh oysters, typically served to complement your seafood selection.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Tender steak pieces scrambled with eggs, typically includes a blend of herbs and spices for added flavor.

Warm, fluffy biscuits smothered in a savory gravy.

Hometown hash combines local seafood, diced potatoes, and a blend of traditional vegetables, often garnished with a poached egg.

Crispy bacon, lettuce, tomato, and avocado on toasted bread, typically includes a spread of mayonnaise.

A brunch selection that typically includes a mix of seafood and traditional breakfast ingredients, served in a unique combination to highlight the flavors of the sea.

A savory blend of seafood and traditional Mexican ingredients, typically includes a spicy tomato sauce, corn, beans, and avocado, wrapped in a soft tortilla.

Typically includes a combination of seafood elements, potentially featuring items like shrimp, fish, or crab, suitable for a seafood brunch offering.

Tres leches french toast typically includes soaked in a sweet milk mixture, garnished with a dusting of cinnamon and powdered sugar, served with maple syrup.

Bread pudding bites, typically consisting of small, bite-sized pieces of bread pudding, often soaked in a sweet custard mixture, baked, and possibly finished with a light, sweet glaze or sauce.

Fresh berries served with house-made whipped cream.

Freshly baked biscuits served with a generous drizzle of honey butter.

Freshly grilled patty, topped with a fried egg, bacon, and cheddar cheese.

Scrambled eggs, shrimp, chicken sausage links, french toast, and a waffle, typically includes maple syrup and butter.

A selection of freshly prepared fruit juices, often incorporating a variety of fruits such as orange, pineapple, and mango for a refreshing beverage.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

A concentrated coffee brewed by forcing a small amount of nearly boiling water through finely ground coffee beans, offering a rich and intense flavor.

A harmonious blend of sweet peach tea and tangy lemonade, served chilled.

A harmonious blend of premium spirits and fresh juices, tailored to elevate the brunch experience.

Dos Equis beer, typically served as a refreshing choice for those seeking a beverage beyond the traditional brunch cocktail offerings.

Refill of our signature bloody mary, typically featuring a mix of tomato juice, spices, and vodka, garnished with celery, olives, and shrimp.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

Sliced bacon, typically prepared to a crisp texture, often accompanied by a hint of maple or hickory smoke for enhanced flavor.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

A savory blend of tomatoes, onions, and chili peppers, simmered to create a rich and slightly spicy sauce typically served alongside brunch dishes.

A cup of our savory peppered made-from-scratch cream gravy, typically served as a rich accompaniment.

Creamy grits blended with sharp cheddar cheese, typically served as a comforting side dish.

Light and crispy waffle, typically served with maple syrup and whipped cream.

50 catfish pieces, half pan of rice pilaf, 20 hushpuppies, pint of tartar sauce, & pint of cocktail sauce.

50 buttermilk fried chicken bites, half pan of mac & cheese, ranch, bbq & honey mustard dipping sauces.

100 buttermilk fried chicken bites, half pan of mac & cheese, ranch bbq & honey mustard dipping sauces.

25 jumbo chilled gulf shrimp, Pint of cocktail sauce & remoulade for dipping. Half pan of garden salad with your choice of dressing.

50 Jumbo chilled gulf shrimp with cocktail & remoulad dipping sauces & half pan of garden salad with your choice of dressings.

Half pan of cavatappi pasta with creamy cheese sauce & lobster pieces. Feeds 20

Half pan of cavatappi pasta with creamy white american & cheddar cheese sauce. Feeds 20

Half pan of herb buttered rice pilaf & toasted orzo mix. Feeds 20

Half pan of creamy white wine cheese fondue with shrimp & crawfish. Served with toasted bread. Feeds 20-25

Half pan of creamy spinach rockefeller dip topped with lump crab meat & parmesan cheese. Served with toasted bread. Feeds 20-25

Half pan of banana pudding layered with rum fosters sauce, whipped cream & cookie crumble. Feeds 20-25

dozen sliders, half pan of mac & cheese, & all condiments for sliders.

A refreshing blend of water, capturing the essence of hydration.

A gallon of freshly brewed iced tea, typically sweetened to enhance its refreshing qualities.