Hometown Seafood Company Menu

Classic garlic butter and parmesan. Topped with panko and chives.

Compound red pepper garlic butter and bacon. Topped with panko and chives.

Chorizo beer sauce & Cheese

3 each of our signature oysters.

Rich and creamy bisque with gulf shrimp and crawfish or Tomato bisque

Shrimp, crab, oysters and sausage with traditional gulf coast roux OR Chicken and sausage with a traditional gulf coast roux

Traditional house salad with iceberg lettuce, cucumbers, cherry tomatoes, red onions and croutons.

Romaine lettuce, parmesan and garlic croutons in a creamy Caesar dressing. Add chicken, salmon, shrimp or crab.

Chilled iceberg topped with gorgonzola, cherry tomatoes, candied pecans and bacon.

Chilled Gulf shrimp, cucumbers, cherry tomatoes, boiled egg, cheese and bacon.

Jumbo shrimp, cucumbers, tomatoes, red peppers and remoulade over romaine

Broiled Gulf crab, sautéed veggies and panko. Topped with garlic butter and chives.

Shrimp and crawfish in a white wine cheese fondue. Served with garlic bread.

Creamy spinach dip with artichokes and crabmeat. Served with wonton chips and bread.

Lightly breaded in seasoned cornmeal and served with remoulade and garlic butter.

Lightly fried with cocktail and remoulade or sautéed in a cream garlic butter.

Cheese stuffed boudin eggrolls. Served with remoulade sauce.

Warm lobster and bacon salad with shredded iceberg and remoulade on mini challah buns.

1/2 lb. Gulf brown shrimp sautéed in chorizo beer broth. Served with French bread.

Fried Jumbo shrimp. 8 or 12

Fried Mississippi Catfish. 3 or 4 pieces (7 to 11oz total weight)

Fried Shrimp and Catfish Combo. 2 pieces of Catfish and 4 Shrimp or 3 Catfish and 6 Shrimp 2436

Fried Gulf Oysters. 8 or 12

Maryland Softshell crab breaded and fried. 1 or 2

Fresh Chicken breast tenders. 2 or 4 ( Approx 5 to 10 oz total weight

Combo of chicken tenders and shrimp. 1 tender and 4 shrimp or 2 tenders and 6 shrimp

Combo of shrimp and oysters. 4 shrimp and 4 oysters or 6 shrimp and 6 oysters

Gulf Flounder with rice pilaf and steamed broccoli. Available grilled, Blackened or Almondine.

Fresh Gulf Red Drum Fish served with Broccoli and rice. Prepared Grilled, blackened or shell on

Fresh North Atlantic Salmon blackened or sautéed. Served with rice pilaf and Steamed broccoli

Fresh Gulf Mahi served with broccoli and rice. Prepared blackened, grilled or fried.

When Available.

Mississippi catfish served with broccoli or rice. Prepared fried, grilled or blackened.

3 puffy corn tortillas with shrimp, mahi or chicken, shredded iceberg, tomatoes and remoulade. Choice of blackened or fried.

Jumbo lump crab cake topped with lettuce, pickle and tomato, finished with chipotle mayo on a bun; served with fries

Aged Cheddar cheese melted with lobster and served on a toasted hoagie roll with fries

Ribeye and lobster with garlic butter cheese

Crispy fried flounder topped with with lettuce, tomato, pickles and tartar sauce; served with fries

Toasted hoagie with remoulade, shredded lettuce, tomatoes, pickles and your choice of fried Portobello, shrimp or catfish.

Cavatappi pasta with shrimp, crawfish, sausage and chicken in a spicy Cajun cream sauce. Topped with parmesan cheese. Served with garlic bread.

Panko crusted chicken topped with creamy crawfish jubilee sauce served over garlic mashed potatoes.

Panko crusted chicken over pasta with creamy spinach Rockefeller sauce

Cavatappi mac and cheese with lobster meat and cheesy panko crust.

Sautéed or fried and topped with garlic butter and parmesan cheese.

Crispy coated fries shaken in a truffle garlic parmesan seasoning.

Flash fried and sautéed with bacon and onions in a soy vinaigrette.

Yukon golds whipped with cream and garlic parmesan butter.

Rice with carrots and onions cooked in a seasoned chicken broth.

Cavatappi pasta with a cheese sauce and topped with panko crust.

Fried popcorn shrimp with french fries, hushpuppy and Kings Inn tartar sauce.

Fried chicken bites served with fries, hush puppies and dipping sauce.

Fried catfish fillet with french fires, hushpuppy and Kings Inn tarta sauce.

Crispy flatbread with marinara and cheese.

Layers of chocolate cake, mousse and cheesecake center with chocolate icing.

Key lime pie with blueberry sauce.

Banana fosters layered with rum pudding, vanilla wafers and whipped cream.

50 catfish pieces, half pan of rice pilaf, 20 hushpuppies, pint of tartar sauce, & pint of cocktail sauce.

50 buttermilk fried chicken bites, half pan of mac & cheese, ranch, bbq & honey mustard dipping sauces.

100 buttermilk fried chicken bites, half pan of mac & cheese, ranch bbq & honey mustard dipping sauces.

25 jumbo chilled gulf shrimp, Pint of cocktail sauce & remoulade for dipping. Half pan of garden salad with your choice of dressing.

50 Jumbo chilled gulf shrimp with cocktail & remoulad dipping sauces & half pan of garden salad with your choice of dressings.

Half pan of cavatappi pasta with creamy cheese sauce & lobster pieces. Feeds 20

Half pan of cavatappi pasta with creamy white american & cheddar cheese sauce. Feeds 20

Half pan of herb buttered rice pilaf & toasted orzo mix. Feeds 20

Half pan of creamy white wine cheese fondue with shrimp & crawfish. Served with toasted bread. Feeds 20-25

Half pan of creamy spinach rockefeller dip topped with lump crab meat & parmesan cheese. Served with toasted bread. Feeds 20-25

Half pan of banana pudding layered with rum fosters sauce, whipped cream & cookie crumble. Feeds 20-25

dozen sliders, half pan of mac & cheese, & all condiments for sliders.