海记Hometown Kitchen Menu

Toppings are not included. Please choose toppings / 不包含配料，请选择配料

Tender pork slices in shrimp sauce, served over steamed rice, garnished with chopped green onions.

Minced pork stir-fried with basil and chilies, served with rice and a fried egg.

Rich green tea blended with creamy milk, offering a smooth and refreshing taste.

A savory broth with tender pork stomach, chicken pieces, and a hint of white pepper, typically garnished with fresh herbs.

Tender beef chunks grilled on skewers, seasoned with chili flakes and spices.

Marinated chicken feet with fresh lime slices, cilantro, and chili peppers, creating a tangy and spicy flavor.

Tender beef strips with pickled vegetables, garnished with green onions and served with steamed rice.

Ingredients are not included. Please choose ingredients. 不包含配料，请选择配料

Steamed rice with pork soy sauce typically includes tender pork slices marinated in soy sauce, served over steamed white rice.

Steamed rice with marinated pork and salted fish, typically includes Chinese broccoli and onions.

Tender steamed rice topped with diced Thai vegetables, savory sausage, fresh cilantro, and chopped green onions.

Steamed rice with minced pork pie and salted fish, typically includes soy sauce and Chinese broccoli.

Tender chicken pieces with shiitake mushrooms, goji berries, and fresh greens over steamed rice.

Savory meat pie topped with salted egg yolks and mushroom slices, served over steamed rice.

Steamed rice with tender pork tongue and mixed vegetables, typically including leafy greens and carrots.

Tender beef flank with a spicy kick, served over steamed rice, accompanied by fresh greens and garnished with chopped scallions.

Steamed rice with pickled cabbage and chicken kidney.

Tender pork slices in shrimp sauce, served over steamed rice, garnished with chopped green onions.

Tender beef strips with pickled vegetables, garnished with green onions and served with steamed rice.

Tender fish fillets with ginger and scallions over steamed rice.

Tender chicken leg slices with a salty seasoning, served over steamed rice, accompanied by bok choy and slices of ham.

Ingredients are not included. Please choose ingredients. 不包含配料，请选择配料

Ingredients are not included. Please choose ingredients. 不包含配料，请选择配料

Ingredients are not included. Please choose ingredients. 不包含配料，请选择配料

Rice noodles in savory broth, customizable with a wide variety of toppings including beef flank, pork ribs, chicken, seafood, and more.

Ingredients are not included. Please choose ingredients. 不包含配料，请选择配料

Ingredients are not included. Please choose ingredients. 不包含配料，请选择配料

Ingredients are not included. Please choose ingredients. 不包含配料，请选择配料

Fried chicken kidney typically seasoned with black pepper and pan-fried to a crispy finish.

Crispy, golden-brown chicken nuggets with a tender and juicy interior.

Succulent chicken wings infused with aromatic garlic, grilled to a golden brown. Five pieces per serving.

Crispy chicken wings seasoned with spicy pepper, offering a crunchy texture and bold flavors. Five pieces per serving.

Marinated chicken feet with fresh lime slices, cilantro, and chili peppers, creating a tangy and spicy flavor.

Crispy, flaky pancake filled with melted cheese, offering a savory and satisfying start to your meal.

Crispy layered pancake filled with savory beef and melted cheese.

Crispy, flaky pancake enveloping tender chicken and egg, offering a savory blend of textures and flavors.

Crispy waffles drizzled with sweetened condensed milk.

Crispy taro waffles infused with salted egg, offering a savory twist on a classic favorite.

Crispy taro slices lightly fried to a golden brown, offering a crunchy texture and subtle earthy flavor.

Fried wontons typically filled with ground pork, deep-fried to a crispy perfection.

Grilled pork belly skewer marinated in a traditional Thai sauce, typically including garlic, soy, and pepper.

Grilled quail skewers seasoned with spices and garnished with red pepper flakes.

Grilled marinated squid skewers with Thai spicy and sour sauce.

Succulent shrimp skewers marinated and grilled to perfection, offering a savory and slightly charred flavor.

Tender beef chunks grilled on skewers, seasoned with chili flakes and spices.

Juicy shrimp, sweet pineapple chunks, and crisp vegetables stir-fried with fragrant rice.

Stir-fried rice with beef, egg, onions, red peppers, and fresh basil in a special Thai curry sauce.

Aromatic fried rice with shrimp, squid, and crab, garnished with cilantro and crispy fried shallots.

Thai jasmine rice stir-fried with chicken, egg, onions, bell peppers, and yellow curry powder.

Stir-fried rice with mixed vegetables, fruits, and Chinese sausage.

Beef flank served over rice, typically accompanied by vegetables and a savory sauce.

Ground beef stir-fried with basil, onions, and chili peppers, served with steamed rice, topped with a fried egg, and accompanied by sautéed greens.

Minced pork stir-fried with basil and chilies, served with rice and a fried egg.

Sautéed chicken with basil, chili, garlic, and bell peppers over rice. Spicy.

Steamed white rice, a classic and simple staple.

Regular, rice, thick rice, wide rice, or udon.

Three-silk pork with fried egg, choice of noodles or rice noodles (various types).

Beef brisket wonton soup with choice of noodles or rice noodles.

Noodles, rice noodles, thick rice noodles, wide rice noodles, or udon. Protein options: Shrimp, beef, or chicken.

Regular, rice, thick rice, wide rice, or udon. Classic Thai flavors.

Spicy and tangy broth with tender beef. Choose from regular, rice, thick rice, wide rice, or udon noodles.

Regular, rice, thick rice, wide rice, or udon. Spicy and tangy broth with seafood.

Regular, rice, thick rice, wide rice, or udon.

Traditional, rice, thick rice, wide rice, or udon.

Regular, rice, thick rice, wide rice, or udon.

Standard, rice, thick rice, wide rice, or udon.

Green tea infused with the subtle sweetness of pomelo, offering a refreshing twist to a classic beverage.

Green tea infused with fresh lemon slices, offering a refreshing Thai twist.

Rich green tea blended with creamy milk, offering a smooth and refreshing taste.

Drip Coffee - Available hot or iced.

The cold, refreshing, sparkling classic that America loves.

Wong Lo Kat herbal tea typically includes a blend of traditional Chinese herbs, known for their soothing and restorative properties.

Tender pork stomachs and chicken mixed with red onion, cilantro, and fresh herbs.

Thai curry with choice of seafood, shrimp, or beef. Aromatic and rich in flavor.

Black pepper spiced. Choice of fried beef, pork organ, or pork stomach. Buche label.

Tender beef stir-fried with Thai basil, fresh chilies, and garlic in a savory sauce.

Tender chicken seasoned with salt, served alongside sticky rice and garnished with fresh cilantro.

Stir-fried chicken kidneys in a spicy and sour Thai sauce with herbs and vegetables.

Sautéed leafy greens with garlic and a light seasoning.

A clear broth with tender pork organs and fresh winter melon, typically garnished with green onions and cilantro.

Tender pork liver, kidney, and meat pieces simmered with eggs in a savory broth, garnished with dried red dates.

A savory broth with tender pork stomach, chicken pieces, and a hint of white pepper, typically garnished with fresh herbs.

Tender turkey fries, pork, and kidney simmered in a savory broth, offering a rich and hearty soup.

Tender chicken simmered with morel mushrooms and fish maw in a savory broth.

Tender quail pieces simmered with American ginseng roots in a clear broth.