Hometown Grill and Bar Menu

lightly fried, artichoke hearts, zucchini, romesco sauce, citrus aioli, crushed herbs

southern style coleslaw, thai chili glaze, mango + mint coulis, cowboy candy

parmesan fondue, old bay tortilla chips

cajun bechamel sauce, smoked andouille sausage, sautéed shrimp, sweet blue crab, pepper jack & cheddar blend

lime, blue cheese dressing

orange supreme, basil vinaigrette, spiced pecans, balsamic vincotto, arugula, focaccia

marinated tomatoes, feta, English cucumber, pickled onions, sunflower seeds, green goddess dressing

avocado, marinated cherry tomatoes, grilled corn, point reyes cheese, biscuit croutons, applewood bacon, egg, little gem lettuce, cracked pepper & buttermilk vinaigrette

iceberg lettuce, pickled onion, blue cheese, sundried tomatoes, bacon , scallions, green goddess dressing

8oz custom beef blend, cheddar, tomato, iceberg, b&b pickles, comeback sauce, brioche bun, hand cut fries

roasted mojo pork, black forest ham, swiss cheese, whole grain mustard aioli, b&b pickles, focaccia bread, hand cut fries

gulf shrimp, shredded cabbage, pico de gallo, chipotle baja sauce, herbed rice, lime

herb jasmine rice | fall vegetable fricassee | tomato + fennel chutney | citrus butter

southern style coleslaw, old bay fries, lemon, smoked mustard + dill tartar sauce

southern style coleslaw, hand cut fries, BBQ sauce

farm raised salmon, charred brussel sprouts, wild mushrooms, peanut vinaigrette, sesame, cilantro, coconut + ginger rice, miso yum yum sauce

blackened chicken breast | avocado | street corn relish | pickled chilis | cotija cheese | baja sauce | herbed jasmine rice | braised pinto beans | flour tortillas

Sea Salt

fresh ginger

southern style coleslaw, thai chili glaze, mango + mint coulis, cowboy candy

parmesan fondue, old bay tortilla chips

Hoisin BBQ, lime, cilantro, puffed rice, peanut, sesame

lime, blue cheese dressing

sweet corn, tomato, pickled onion relish, charred jalapeno remoulade

cajun bechamel sauce, smoked andouille sausage, sautéed shrimp, sweet blue crab, pepper jack & cheddar blend

sorghum & honey butter, apricot jam, sea salt

with peaches, smoked pecans, pickled mustard seeds, balsamic + fig vincotto, citrus vinaigrette and frisee.

orange supreme, basil vinaigrette, spiced pecans, balsamic vincotto, arugula, focaccia

sourdough baguette, cherry tomatoes, mediterranean olives, pearl onions, basil vinaigrette, fig reduction, wild greens

avocado, marinated cherry tomatoes, grilled corn, point reyes cheese, biscuit croutons, applewood bacon, egg, little gem lettuce, cracked pepper & buttermilk vinaigrette

iceberg lettuce, pickled onion, blue cheese, sundried tomatoes, bacon , scallions, green goddess dressing

8oz custom beef blend, cheddar, tomato, iceberg, b&b pickles, comeback sauce, brioche bun, hand cut fries

roasted mojo pork, black forest ham, swiss cheese, whole grain mustard aioli, b&b pickles, focaccia bread, hand cut fries

blackened, coconut + ginger rice, buttered haricot verts, whipped feta, citrus honey, pineapple + chili salsa

blue + lump crab, andouille sausage + sweet corn hash, fava beans, sweet corn cream

Maine lobster, day boat scallops, candied garlic, wild mushrooms, arugula, sauce ala rosa, parmesan reggiano, focaccia

southern style coleslaw, old bay fries, lemon, smoked mustard + dill tartar sauce

farm raised salmon, charred brussel sprouts, wild mushrooms, peanut vinaigrette, sesame, cilantro, coconut + ginger rice, miso yum yum sauce

12oz cut, mascarpone whipped yukon potatoes, pearl onion + wild mushroom ragout, cowboy compound butter, port wine demi-glace

sweet corn + green bean succotash, applewood bacon, mascarpone whipped potatoes, charred spring onion au jus

southern style coleslaw, hand cut fries, BBQ sauce

blackened chicken breast | avocado | street corn relish | pickled chilis | cotija cheese | baja sauce | herbed jasmine rice | braised pinto beans | flour tortillas

Sea Salt

fresh ginger

lightly fried, artichoke hearts, zucchini, romesco sauce, citrus aioli, crushed herbs

southern style coleslaw, thai chili glaze, mango + mint coulis, cowboy candy

parmesan fondue, old bay tortilla chips

lightly fried, artichoke hearts, zucchini, romesco sauce, citrus aioli, crushed herbs

with peaches, smoked pecans, pickled mustard seeds, balsamic + fig vincotto, citrus vinaigrette and frisee.

marinated tomatoes, feta, English cucumber, pickled onions, sunflower seeds, green goddess dressing

with avocado, herb marinated cherry tomato, corn, blue cheese, applewood bacon, egg, corn nuts, little gem lettuces and cracked pepper-buttermilk vinaigrette.

iceberg lettuce, pickled onion, blue cheese, sundried tomatoes, bacon , scallions, green goddess dressing

eggs "your way" with maple country sausage, crispy torn yukon potatoes, grilled tomato, avocado and southern biscuit

maple country sausage, eggs "your way", crispy torn yukon potatoes, maple syrup, whipped honey butter

8oz CAB Sirloin cut with eggs "your way", crispy torn yukon potatoes, green chili sauce, cowboy butter

brown sugar | rosemary

Sweet onions | peppers

buttermilk biscuits, country sausage gravy and chives.

white truffle | crushed herbs

with sea salt