Hometown Barbecue Menu

Pulled pork smoked over white oak, served with hog sauce.

Pork ribs smoked over white oak, served with our house mop.

Turkey breast smoked over white oak, served with pickles.

1/2 rack.

Smoked brisket queso, fresno chiles, pickled red onion, sour cream, cilantro, tajin.

Mole dust, charred poblano crema, queso fresco.

Fried yucca, avocado crema, slaw, pickled red onion, fresnos, cilantro. (vegetarian)

Wood fired Oaxacan chicken to share. Served with salsa verde and pickled onions.

Jerk brined pork belly, scotch bonnet ginger sauce.

Slaw, fried onions, spicy ranch on a hard roll.

Smoked bacon, lettuce, tomato, avocado mayo on Pullman.

Folded tortilla with a variety of fillings such as meat or beans.

Peppery pinto beans stewed with smoked pork stock, topped with pickled red onions.

Tossed with a light vinaigrette.

Red and white potatoes, chive, dill, vinegar, light mayo. Slightly chunky.

1 slice. Comes with honey butter.

1 slice