Hometown Barbecue Menu

Whole beef rib on the bone smoked over white oak, served with pickles and white onion.

Pork ribs smoked over white oak, served with our house mop.

Turkey breast smoked over white oak, served with pickles.

Pulled pork smoked over white oak, served with hog sauce.

Housemade beef and pork sausage, cheddar cheese and jalapeño.

Tossed in mole dust, topped with queso fresco and cilantro, served with charred poblano crema.

Smoked brisket queso, fresno chiles, pickled red onion, sour cream, cilantro, tajin.

Fried yucca, avocado crema, slaw, pickled red onion, fresnos, cilantro. (vegetarian)

Fried rib knuckles tossed in our Korean style sticky sauce, topped with cashews and cilantro.

served with corn tortilla chips

Charred on the plancha, served with chile oil and poblano crema.

watermelon, green tomato, red onion, cilantro, queso fresco, herb dressing

grilled corn, chipotle mayo, queso fresco, chipotle rub

Topped with slaw, fried onions, spicy ranch on a hard roll.

Smoked bacon, lettuce, tomato, avocado mayo on pullman bread.

One taco on a homemade flour tortilla with chicken, avocado crema, white onion & cilantro

One taco on a homemade flour tortilla with pulled pork, salsa verde, pickled onions, avo mayo, fresno peppers & cilantro.

Peppery pinto beans stewed with smoked pork stock, topped with pickled red onions.

1 piece of cornbread with honey butter and maldon.

Red and white potatoes, chive, dill, vinegar, light mayo. Slightly chunky.

Finished with a light mayo/mustard based dressing.

1 slice

Silver tequila, cucumber, fresno, cointreau, lime juice and agave.

redemption rye with cointreau, lemon juice, pineapple juice and mint.

Vodka, guava puree, lemon juice, vanilla simple syrup

Half tray serves 10-12. Full tray servers 20-24.

Half tray serves 10-12. Full tray servers 20-24.

Half tray - 12 slices. Full tray - 24 slices.