Homestyle Dim Sum Restaurant Menu

Three pieces.

Four pieces.

Sticky rice, steamed within a lotus leaf, often encompasses chicken, Chinese sausage, and mushrooms, delivering a subtle, tea-like essence from the leaf.

Chicken feet marinated in a savory sauce, typically including black bean, steamed to achieve a tender texture.

Steamed pork spare ribs, typically includes a marinade of garlic and black bean sauce.

Soybean skin, typically filled with a savory mixture, wrapped and steamed, served as rice noodle rolls.

Steamed beef stomach, often accompanied by a blend of traditional spices and herbs for a rich taste.

Three pieces.

Steamed beef stomach, typically includes ginger and green onions, offering a tender texture and mild flavors.

Stir-fried jasmine rice with succulent shrimp, savory BBQ pork, eggs, peas, and carrots, garnished with green onions.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Soft noodles stir-fried with a savory blend of soy sauce, complemented by bean sprouts, onions, and chives.

Deep-fried squid seasoned with salt and pepper, typically includes sliced onions and a hint of chilli for a slight kick.

Chicken wings deep-fried to a golden brown, typically seasoned with a blend of spices.

Please choose beef or shrimps.

Wok-fried rice combined with shrimp, eggs, peas, carrots, and green onions, typically seasoned with soy sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Please indicate fried rice or chow fun.

Soft noodles stir-fried with chicken, accompanied by a mix of vegetables such as bean sprouts, carrots, and onions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried noodle dish with chicken, and vegetables

Savory fried rice tossed with fresh garden vegetables.

Steamed rice noodle roll typically includes fresh shrimp, enveloped in a delicate, silky rice noodle sheet, often served with a light soy sauce.

Steamed rice flour noodle rolls filled with tender slices of beef, offering a classic and satisfying taste.

Char siu pork wrapped in steamed rice noodle rolls, often accompanied by soy sauce.

Steamed rice noodle rolls filled with a mix of mushrooms, lightly seasoned and served with a soy-based sauce.

Steamed rice flour noodle roll filled with fresh cilantro, offering a light and aromatic taste.

Steamed rice flour noodle rolls, typically served with a light soy sauce.

A tart shell filled with a creamy egg custard, typically baked to a delicate finish.

Baked bun filled with a mixture of tender bbq pork, typically enveloped in a slightly sweet and glazed exterior. Known as Cha Siu Bao.

Baked buns filled with a creamy mixture of salted egg yolk custard, offering a balance of sweet and savory flavors.

A baked bun with a sweet and creamy custard center, typically made from egg, milk, and sugar, enclosed in a soft, sweet dough.

An all-beef hot dog encased in a freshly baked, slightly sweet bun.

A soft, baked bun generously filled with finely chopped green onions, offering a savory taste with each bite.

A soft and airy roll generously filled with savory pork floss, offering a unique texture contrast.

A soft, baked bun generously filled with a smooth and creamy center, inspired by traditional Chinese pastry techniques.

Soft bun filled with savory pork floss, a popular Chinese topping made from dried and shredded pork.

A cocktail bun is a sweet pastry featuring a soft, baked bun filled with a mixture of coconut and butter, often complemented with a hint of vanilla.

Vanilla Swiss roll is a soft, sponge cake rolled with a light vanilla cream filling.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Steamed rice accompanied by marinated spare ribs and chicken feet, typically flavored with traditional sauces.

Three.

Soft vanilla sponge cake, gently rolled with a smooth vanilla cream filling.

Brewed with black tea and infused with the zest of fresh lemons, typically sweetened to enhance the flavor.

Coffee and milk tea.

A traditional beverage made by combining strong brewed black tea and milk, sweetened to create a smooth and comforting drink.

Coffee and milk tea.

Chilled brew, lightly sweetened, served over ice.

Steaming hot, freshly brewed classic coffee to energize your day.

Black tea infused with fresh lemon, typically served hot for a soothing experience.