Homeslice Dana Point Menu

4.5

(175+ Reviews)

$Restaurant

SHARING SANDOS GREENS HOUSE NOODLES PIZZA RED PIZZA WHITE KIDS SIDES

SHARING
- CALI CALAMARI
  gluten-free rice ﬂour, Calabrian arrabiata sauce, chili ﬂakes. make it spicy with Calabrian garlic wing sauce & aioli.
  $15.00
- CRISPY GNOCCHIMIS
  cauliflower truffle gnocchi, Calabrian chili pesto.
  $16.00
- LASAGNA NACHOS
  almond flour pasta chips, Italian sausage, mozzarella, ricotta, Calabrian chilis, basil.
  $16.00
- CALI DI POLLO
  crispy wings, Calabrian diavolo sauce, picked Fresno chiles. served with Herbed Yogurt Sauce & Bleu cheese
  $16.00
- POLPETTE
  fresh homemade meatballs, Calabrian chili honey or Homeslice red sauce.
  $12.00
- BRICK OVEN ARTICHOKES
  garlic roasted artichoke hearts, roasted red pepper aioli.
  $14.00
- PROSCIUTTO WRAPPED JALAPENOS
  split jalapenos, mozzarella, parmesan, prosciutto di Parma.
  $16.00
- DAT DOUGH
  tear and share dat dough; classic, garlic, butter, parmesan.
  $12.00
- BAKED BURRATA
  burrata, heirloom tomato, garlic, Calabrian chilis, olive oil, basil, served together with a classic Dat Dough.
  $16.00
- CAPRESE
  heirloom tomatoes, fresh mozzarella, basil, olive oil, cracked pepper.
  $14.00
SANDOS
- PARMESAN TACOS
  crispy parmesan shell, homemade meatballs, arugula, ricotta, basil.
  $12.00
- POLLO PESTO SANDIE
  organic chicken, toasted garlic, melted parmesan, arugula, heirloom tomato, Calabrian chili pesto.
  $15.00
- AHI SANDIE
  seared ahi tuna, aioli, arugula, heirloom tomato, Calabrian chili honey, cilantro, avocado.
  $18.00
- MEATBALL SANDIE
  homemade meatballs, arrabiata red, mozzarella, basil.
  $14.00
- SAUSAGE SANDIE
  sweet Italian sausage, arrabiata red, mozzarella, basil.
  $14.00
- CAPRESE SANDIE
  heirloom tomato, fresh mozzarella, arugula, shallots, basil pesto.
  $16.00
- COLD CUT SANDIE
  prosciutto, salami, capicola, arugula, heirloom tomato, oregano, simple o+v.
  $14.00
- SALAD & SANDIE
  Mista salad and Sandie choice of Caprese, Cold Cut, Meatball, Sausage, or Parmesan Taco.
  $13.00
GREENS
- CAESAR
  little gem, chipotle Caesar, Italian breadcrumbs, parmesan, lemon zest.
  $16.00
- BURRATA AND ARUGULA
  wild arugula, Gioia burrata, cracked pepper, lemon vinaigrette.
  $18.00
- THE CHOPPED
  salami, blended greens, olives, crispy chickpeas, pecorino, herb vinaigrette, pepperoncini.
  $18.00
- BLOOD ORANGE AND FENNEL SALAD
  blended greens, blood orange, fennel, shallots, mint, hazelnuts, lemon vinaigrette.
  $18.00
- THE ROOTS
  butternut, blended and micro greens, beets, pickled radish, toasted pine nuts, herb vinaigrette.
  $18.00
- INSALATA MISTA (SMALL SALAD)
  blended greens, shaved fennel, tomatoes, parmesan, crispy chickpeas, simple o+v.
  $8.00
HOUSE
- DA NY STRIP
  New York 10 oz. prime, chimichurri, roasted heirloom potatoes.
  $32.00
- LAMB CHOPPY POPS
  New Zealand lamb chops, mint, tomatoes, sautéed spinach.
  $28.00
- FRESHY PESCE
  select grade ahi or market, lemon, caper chimichurri, oven charred broccolini.
  $28.00
NOODLES
- FUNGO RISOTTO
  organic roasted wild crimini, shiitake, king oyster mushrooms, white wine, thyme, parmesan.
  $15.00
- PENNE, PANCETTA AND PARMESAN
  cast iron baked with crispy pancetta, spinach, parmesan cream.
  $17.00
- PENNE TOSCANO CREMA
  cast iron baked with organic chicken, garlic, fennel, spinach, Calabrian chili crema, basil, parmesan.
  $16.00
- RIGATONI SALSICCIA AL FORNO
  cast iron baked with sweet Italian sausage, ricotta, mozzarella, parmesan.
  $17.00
- RIGATONI DE CARCIOFO
  artichoke, sun dried tomato, garlic, capers, white wine, pistachio, mint.
  $16.00
- SPAGHETTI LIMON
  lemon, garlic, tomato, olive oil, basil.
  $14.00
- SPAGHETTI AND MEATBALLS
  Bianco diNapoli tomato sauce, Homeslice meatballs, parmesan.
  $14.00
- PENNE ARRABBIATA
  Bianco diNapoli tomato sauce, calabrian chilis, ricotta, basil.
  $14.00
PIZZA RED
- MARGHERITA
  mozzarella, Parmigiano-Reggiano, fresh basil, olive oil.
  $20.00
- PEPPERONI
  fresh mozzarella, crisp cupping pepperoni, shaved parmesan, basil.
  $20.00
- MAXIMUS
  sopressata, meatballs, fresh mozzarella, oregano, ricotta, Calabrian chili honey.
  $22.00
- PLATO
  prosciutto, fresh mozzarella, arugula, toasted pine nuts, balsamic reduction.
  $22.00
- SOSA
  sun dried tomato, artichoke, spinach, shallots, Santa Barbara pistachios.
  $20.00
- CHEESE RED
  $14.00
PIZZA WHITE
- FORAGER
  wild mushrooms, roasted garlic confit, basil, toasted pine nuts, black truffle oil.
  $22.00
- DELACROIX
  andouille sausage, charred Hawaiian pineapple, rosemary, Calabrian chilis.
  $22.00
- POLLO PICCANTE
  grilled chicken, jalapeno, garlic, parmesan, olive oil.
  $20.00
- GARDENER
  butternut, caramelized onion, heirloom tomato, ricotta, basil, lemon.
  $20.00
- SASHA
  arugula, garlic, lemon, olive oil, parmesan, poached egg.
  $22.00
- CHEESE WHITE
  $12.00
KIDS
- BUTTER PASTA
  butter pasta.
  $6.00
SIDES
- oven charred broccolini side
  $8.00
- roasted heirloom potatoes side
  $8.00
- garlic roasted artichokes side
  $8.00
- sautéed spinach side
  $8.00
- mista salad side
  $8.00
- crispy truffle gnocchi side
  $8.00
- Herbed Yogurt
  $1.00
- Blue Cheese Side
  $1.00
- Avocado
  $3.00
- Side of Chicken
  $6.00
- Red Sauce small
  $1.00
- Chimichurri
  $1.50
- Red Sauce large
  $2.00
- Calabrian chilis
  $1.00
- Red Pepper Aoili
  $1.00
- Mozzarella Cheese
  $3.00
- Jalepenos
  $2.00
- balsamic glaze
  $1.00
- chopped basil
  $1.00
- side mushrooms
  $3.00
- side red onion
  $2.00
- side wing sauce
  $1.00
- Add burrata
  $5.00