Homeroom Berkeley Menu

Our take on the classic. Vanilla cream inside chewy chocolate cookies with a hint of sea salt.

A house-made Homeroom favorite. The perfect balance of strawberry, sweet and sour.

Slow roasted and tossed in a maple balsamic glaze.

Rich, creamy and dairy-free! Our house-made sauce has tofu, tamari and a secret spice blend.

Major cozy vibes! Grilled chicken, Gouda, pecorino, broccoli, peas and carrots, topped with breadcrumbs.

Slow roasted and tossed with bacon in a maple balsamic glaze.

Bright and fresh! Basil-parmesan pesto, Gouda, pecorino, cherry tomatoes and topped with breadcrumbs.

Sautéed with garlic butter and caramelized shallots.

Every day I'm trufflin'! Gouda, pecorino, truffle oil, sautéed mushrooms, topped with breadcrumbs.

The Greek Mac! Loaded with spinach, artichoke hearts, caramelize shallots, feta, jack and pecorino. Topped with breadcrumbs

Our most popular mac! Gouda and pecorino with just the right amount of garlic.

It's fire! Beef short ribs marinated in a sweet, tangy Kogi BBQ sauce, with Gouda, pecorino, scallions, garlic butter and Sriracha.

It's our smokin' summer cookout mac! Pulled pork smothered in sweet Memphis BBQ sauce, cheddar and pecorino, topped with crispy onions.

All of the flavor without the mess! Grilled chicken, sharp cheddar, jack cheese, scallions and buffalo sauce, topped with breadcrumbs and ranch.

Major cozy vibes! Grilled chicken, Gouda, pecorino, broccoli, peas and carrots, topped with breadcrumbs.

Everything's better with bacon! Lots of bacon, garlic, Gouda and pecorino.

You'll love it elote! Roasted sweet corn, serrano peppers, cheddar and Monterey Jack, topped with cotija, Tajín, cilantro and lime.

Spicy — but not too spicy! Sharp cheddar, cream cheese, jalapeños and crispy breadcrumbs.

Every day I'm trufflin'! Gouda, pecorino, truffle oil, sautéed mushrooms, topped with breadcrumbs.

Super sharp and satisfying! Made with a 5-year-aged sharp white cheddar.

Bright and fresh! Basil-parmesan pesto, Gouda, pecorino, cherry tomatoes and topped with breadcrumbs.

Our Vegan Mac with buffalo sauce and scallions, topped with crispy breadcrumbs.

Our Vegan Mac with chipotle adobo and jalapeños, topped with cilantro and lime.

Baby kale, cherry tomatoes, peas, feta, roasted sunflower seeds, garlic breadcrumbs and citrus vinaigrette.

Crisp romaine, crunchy croutons and nutty pecorino with Caesar.

A smaller version of our Caesar Salad. Crisp romaine, crunchy croutons and nutty pecorino with Caesar.

Slow roasted and tossed with bacon in a maple balsamic glaze.

Slow roasted and tossed in a maple balsamic glaze.

Roasted corn and serrano peppers, topped with cotija, Tajín, cilantro and lime.

Vine-ripened tomato, a touch of cream and basil, served with grilled cheese croutons.

A fluffy biscuit with a hint of spice and covered in cheese, served with whipped honey butter.

Vanilla custard layered with salted caramel, bananas and vanilla wafers.

Our take on the classic. Vanilla cream inside chewy chocolate cookies with a hint of sea salt.

The s'more the merrier! Toasted marshmallows atop a chocolaty filling and graham cracker crust.

A freshly baked dark chocolate chunk brownie.

A gluten-free, vegan version of our fudgy brownie, by The Inspired Cookie Co.

A house-made Homeroom favorite. The perfect balance of sweet and sour.

The same great taste made with only pure cane sugar and served in a bottle.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Mild and sharp cheddar on artisan French bread.

The Greek Mac! Loaded with spinach, artichoke hearts, caramelize shallots, feta, jack and pecorino. Topped with breadcrumbs

Our extra cheesy remake of the cheddar mac you ate as a kid. Perfect for add-in's! Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.

Creamy gouda, salty Italian pecorino cheese and just the right amount of garlic. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.

Short ribs marinated in a sweet, tangy Kogi BBQ sauce, with Gouda, pecorino, scallions, garlic butter and Sriracha. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.

It's our smokin' summer cookout mac! Pulled pork smothered in sweet Memphis BBQ sauce, cheddar and pecorino, topped with crispy onions. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side dish.

Grilled chicken, sharp cheddar, jack cheese, scallions and buffalo sauce. Topped with crispy breadcrumbs and homemade ranch. Regular platters easily serves 4-6 as a side dish.

Grilled chicken, Gouda, pecorino, broccoli, peas and carrots, topped with breadcrumbs. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.

Lots of bacon, garlic, Gouda and pecorino. Regular platters easily serves 4-6 as a side dish. Large platters serve 8-10 as a side.

Roasted sweet corn, serrano peppers, cheddar and Monterey Jack. Topped with cotija, tajin, cilantro and lime. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.

Sharp cheddar, cream cheese, pickled jalapeños and crispy breadcrumbs. Regular platters easily serves 4-6 as a side dish. Large platters serve 8-10 as a side.

Gouda, pecorino, sautéed mushrooms, truffle oil, topped with breadcrumbs. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.

Made with a 5-year-aged sharp white cheddar. Regular platters easily serves 4-6 as a side dish. Large platters serve 8-10 as a side.

Homemade basil-Parmesan pesto, Gouda, pecorino, cherry tomatoes and topped with breadcrumbs. Regular platter serves 4-6. Large platter serves 8-10.

Our homemade sauce has tofu, soy sauce and our secret spice blend. Perfect for add-ins! Regular platters easily serves 4-6 as a side dish. Large platters serve 8-10 as a side.

Baby kale, cherry tomatoes, peas, feta, roasted sunflower seeds, garlic breadcrumbs and citrus vinaigrette. Serves 4-6 as a side dish.

Crisp romaine, croutons, Pecorino cheese and house-made Caesar dressing. Serves 4-6 as a side dish.

Sautéed with garlic butter and caramelized shallots. Serves 4-6 as a side dish.

Roasted Brussels sprouts tossed with bacon in apple cider vinaigrette. Serves 4-6 as a side dish.

Roasted Brussels sprouts tossed in apple cider vinaigrette. Serves 4-6 as a side dish.

Sweet, spicy and covered in cheese, served with a side of whipped honey butter. Served by the half-dozen or dozen.

Sweet, spicy and covered in cheese, served with a side of whipped honey butter. Served by the half-dozen or dozen.

Our take on the classic cookie. Vanilla cream inside chewy chocolate cookies with a hint of sea salt. Served by the half-dozen or dozen.

Homemade, fudgy dark chocolate chunk brownies. Served by the half-dozen or dozen.

A gluten-free, vegan version of our fudgy brownies, by The Inspired Cookie Co. Served by the half-dozen or dozen.