Homegrown Taproom & Kitchen Menu

Three eggs, Black Forest Ham, and Swiss cheese

Three eggs with the chef's choice of fillings - ask your server for details

Local Noble Springs chevre, Portobello mushroom, and green onions topped with your choice of Hollandaise sauce or housemade salsa

Two sunnyside up eggs, Broadbent bacon, Romaine lettuce, tomato, avocado, and mayo on sourdough

Fresh 1/4 lb seasoned beef patty topped with mayo, lettuce, tomato, Broadben bacon, and over easy egg (Extras: double patty +2.00, avocado +1.00, gluten free bun +2.50)

House peanut butter and strawberry jam on sourdough. Make it a General Lee and add bacon +2.00.

All white meat chicken salad , celery, red grapes and pecans with lettuce and tomato on a croissant

Turkey breast, Sweetwater Valley smoked cheddar, house green tomato jam, avocado, and lettuce on sourdough

One slice of french toast with a side of fuit. Add an egg +2.00.

Half PB&J, chicken salad, or grilled cheese sandwich plus side of carrots or fresh fruit cup

Cider selection on tap mixed with orange juice

Select craft beer mixed with orange juice

6.75 oz

House-roasted chicken covered with warm cheddar and cream cheese mixed with hot sauce, topped with gorgonzola cheese. Served with tortilla chips & pita. NOTE: May take up to 20 minutes to prepare.

House-made traditional style salsa.

House-roasted garlic hummus with pita OR carrot sticks. For both, add 2.00.

House-made pimento cheese made with Sweetwater Valley smoked cheddar cheese served with saltines & pita.

Quesadilla changes frequently. Check socials for the most up to date information.

Baked fresh jalapenos stuffed with our house pimento cheese, wrapped in Broadbent bacon. Served with a side of our housemade special sauce...ranch. NOTE: May take up to 20 minutes to prepare.

Broadbent bacon, romaine lettuce, tomato, avocado and mayo on sourdough

A blend of local cheese melted on sourdough. Add bacon, ham or turkey +2.00. Add Roast beef, pork BBQ or chicken +4.00. Add avocado, tomato or banana peppers +1.00.

Our house made pimento cheese with a slice of tomato on sourdough, grilled to perfection.

Ham, swiss cheese, arugula, apple and house dijonnaise on sourdough

Grilled pepperoni, salami, ham, banana peppers and provolone topped with mayo, lettuce, tomato and Italian dressing on toasted hoagie roll.

All white meat chicken salad, celery, red grapes and pecans with lettuce and tomato on a croissant

House-made meatloaf topped with mayo, lettuce and tomato on a hoagie roll

House-made peanut butter and strawberry jam on sourdough. Add bacon for +2.00.

Portabella cap, Noble Springs chevre, pickled onions, arugula and balsamic reduction on sourdough

The classic. Corned beef, swiss, thousand island, on grilled marble rye.

Local roast beef, Sweetwater Valley buttermilk cheddar, horseradish, pickled onions, banana peppers and mayo on hoagie roll with side of au jus.

Turkey breast, Sweetwater Valley smoked cheddar, house-made green tomato jam, avocado and lettuce on sourdough. Add bacon +2.00; it's a game changer!

Macaroni mixed with house-made cheese sauce topped with chicken, buffalo sauce, bacon, bleu cheese, tomatoes and scallions.

Open-faced sandwich with turkey breast, Broadbent bacon, tomato and house-made mornay sauce on sourdough.

House-made meatloaf with creamy mashed potatoes

Our homemade pimento cheese, crispy bacon and fresh tomato on our house seasoned burger patty.

Fresh 1/4 lb seasoned beef patty topped with Broadbent bacon, house-made BBQ sauce, caramelized onions, and Sweetwater Valley smoked cheddar.

Fresh 1/4 lb seasoned turkey patty topped with house-made hummus, caramelized onions, smoked gouda, pesto mayo, lettuce, and tomato.

Grilled chicken breast served with crispy bacon, house bbq sauce, caramelized onions and smoked cheddar on a buttery, toasted bun.

Grilled chicken breast topped with American cheese, our house Ranch dressing, tomato and lettuce served on a buttery toasted bun.

Grilled chicken breast topped with our house pimento cheese, crispy bacon and a fresh slice of tomato.

Check socials for our Soup of the Day selection. Facebook & Instagram.

Romaine lettuce, parmesan and croutons with house-made Caesar dressing

Romaine lettuce, avocado, Broadbent bacon, boiled egg, tomato and bleu cheese with peppercorn ranch

Portabella mushroom, Short Mountain Cultures ABC tempeh, baby arugula, Noble Springs chevre and Castelvetrano olives with greek vinaigrette

Romaine lettuce, cucumber, tomato and carrots

Warm chocolate brownie topped with vanilla ice cream, caramel sauce and pecans

Check socials for our Pie of the Day selection. Facebook & Instagram

6.75 oz