Homegrown Kitchen Menu

Harney & Sons - 16oz

Harney & Sons - 16oz

Harney & Sons - 16oz

A probiotic mix of seltzer and kombucha flavored with cucumber and mint.

Aqua Vitea - 16oz\nBlueBernie combines the tartness of blueberries with the tang of lemon and the cool smokiness of cardamom. It’s refreshing and revitalizing – like stumbling upon a hidden cache of wild blueberry bushes at the peak of a hot summer hike. "Let’s be clear. . . one good berry can ripen a bunch. Steeped in the independent spirit of Vermont, this bright and bold flavor reflects our ideals and the balance we aspire to see in our culture." Organic Non-GMO Gluten Free

Bruce Cost - 12oz

Aqua Vitea - 16oz\nThe sticky-fingered succulence of ripening strawberry fields blended with the soul cleansing clarity of sage — a sensorial intersection of wisdom and love. \nOrganic Non-GMO Gluten Free\nFree the child, seek the sage.

Harney & Sons -16oz

Harney & Sons - 16oz

Harney & Sons - 16oz

Kale, spinach, wild rice, chickpeas, roasted chicken, red onion and raw corn with spicy carrot curry dressing.

Arugula, spinach, wild rice, quinoa, avocado, black beans, roasted chicken, red onion, tomato, sweet potato with cilantro, jalapeño and lemon cashew dressing.

Kale, wild rice blend, diced apple, roasted chicken, dried cranberries, goat cheese and toasted almonds with balsamic vinaigrette.

Arugula, chicken, wild rice blend, avocado tomato, raw corn, black beans, and blue tortilla chips with a squeeze of lime and jalepeno cilantro lime vinaigrette.

Kale, wild rice blend, raw beets, roasted chicken, toasted almonds, goat cheese with balsamic vinaigrette.

Nutella, banana, coffee, almond & coconut milk.

Banana, peanut butter, chocolate chips & almond milk.

Orange, banana, vanilla and almond milk.

Peaches, kale, banana, almond butter, a touch of honey and almond milk.

Peanut butter, blueberries, almond milk, oats, banana, vanilla protein.

Raspberry, dark chocolate almond milk, almond butter and honey.

Strawberries, dates, vanilla, cashew butter, maple syrup, avocado and almond milk.

Avocado, pineapple, shaved coconut, kale, cilantro and coconut water.

Romaine, citrus shrimp, zucchini ribbons, red cabbage, carrots, snap peas, toasted almonds and bean sprouts with cilantro, a squeeze of lime and spicy Thai almond dressing.

Chopped Romaine, avocado, roasted chicken, red onion, tomato, purple tortilla chips, with cilantro jalapeño lime dressing and a squeeze of lime.

Chopped Romaine, roasted chicken, Parmesan crisps, tomato and toasted bread crumbs with a squeeze of lime juice and yogurt Caesar dressing.

Romaine, grilled salmon, avocado, local hard boiled egg, feta, bacon, tomato and raw corn with bacon vinaigrette.

Chopped Romaine, arugula, cucumber, red onion, house hummus, feta, kalamata olives and house falafel with creamy dill dressing.

Chopped romaine, roasted tofu, shredded carrots, blue tortilla chips, cucumber slices, grape tomato halves, vegan ranch and vegan buffalo sauce.

Chopped romaine, spinach, fresh mozzarella, tomato, basil, and chicken with balsamic vinaigrette.

Shredded kale, sweet potato, red onion, roasted chicken, raisins, pecans and Goat cheese with balsamic vinaigrette.

Our tumeric mix with your choice of milk - if not specified whole milk.

A blend of holistic mushrooms, in a coffee! Made with your choice of milk - if not specified whole milk.

Chai tea frothed with your choice of milk - if not specified whole milk.

Gimme Coffee espresso with steamed milk - if not specified whole milk

House brewed cold brew made with Gimme Coffee.

Avocado, house hummus, arugula, cucumber, red onion, carrot and red pepper flakes

Sliced turkey, house-made cranberry chutney, goat cheese and mixed greens

Creamy ricotta with drizzled hot honey topped with red pepper flakes, served on Breadhive’s West Side Sourdough.

Peanut butter topped with fresh bananas and dusted with cinnamon, served on Breadhive’s West Side Sourdough.

Pack of 4, vegan.

House made vegan brownie topped with vegan ganache and vegan candies.

Pack of 4, vegan.