Selected pieces of meat or vegetable treated tandoori style, cooked in special curry sauce topped with onions, tomatoes, green peppers, touch of achari masala & almond flakes (medium to hot); served with chicken, lamb, vegetable, paneer (£0.50 extra), chicken tikka (£1.00 extra), lamb tikka (£1.50 extra), king prawn (£2.00 extra)