Home Slice Pizza Menu

A generous plate of Italian meats and cheeses\nincluding salamis, capicola, Provolone, imported\nParmigiano Reggiano, mixed olives, house-roasted\nred peppers and marinated artichoke hearts.

Classic Caesar dressing made with anchovies, homemade croutons, and imported Parmigiano Reggiano.

Crisp romaine w/ feta, Kalamata olives, tomatoes, green peppers, cucumbers, red onions & fresh oregano. Served with house Italian vinaigrette.

Romaine Lettuce, Carrots, Cucumber, Red Onion, Red Cabbage, Roma Tomato, Parmesan Cheese and House Italian Vinaigrette.

Roma tomatoes, basil, fresh Mozzarella, extra virgin\nolive oil.

Big house salad w/ salami, capicola, provolone, olives, house-roasted red peppers, and marinated artichoke hearts.

Mixed greens w/ walnuts, tomatoes, red onions\nand Dijon vinaigrette.

Fresh baby spinach, garbanzo beans, tomatoes,\nmushrooms, red onions, Dijon vinaigrette.

Pizza sauce, parmesan, provolone, mozzarella\nor substitute with vegan cheese

Extra virgin olive oil, garlic, ricotta, mozzarella,\nprovolone & romano

Extra virgin olive oil, garlic, ricotta, mozzarella,\nprovolone & romano

Extra virgin olive oil, garlic, Mozzarella, Ricotta,\nprovolone & Romano.\n\nSorry, no substitutions or modifications to the specially priced “Tried and True” pies. But we’ll happily build your custom pie at the per topping price.

A NY staple that’s like eggplant Parmesan on a pie.\n\nSorry, no substitutions or modifications to the specially priced “Tried and True” pies. But we’ll happily build your custom pie at the per topping price.

Sorry, no substitutions or modifications to the specially priced “Tried and True” pies. But we’ll happily build your custom pie at the per topping price.

THE classic of all classics.\n\nSorry, no substitutions or modifications to the specially priced “Tried and True” pies. But we’ll happily build your custom pie at the per topping price.

Sorry, no substitutions or modifications to the specially priced “Tried and True” pies. But we’ll happily build your custom pie at the per topping price.

Chopped clams, extra virgin olive oil, garlic, fresh oregano and Pecorino Romano—street\ncred in Naples and New Haven.\n\nSorry, no substitutions or modifications to the specially priced “Tried and True” pies. But we’ll happily build your custom pie at the per topping price.

Pepperoni, Sausage, Green Pepper, Mushroom, White Onion, Black Olives

Vegan Cheese is available for substitution.\nSicilian Pie - a legit NY staple. Artisan dough with a 2 day rise cooked in steel pans and finished on the stones. Sicilian Pies are square, and cut into 9 slices.

Vegan Cheese is available for substitution.\nSicilian Pie - a legit NY staple. Artisan dough with a 2 day rise cooked in steel pans and finished on the stones. Sicilian Pies are square, and cut into 9 slices.

Our calzones are stuffed with Ricotta cheese and\nMozzarella and served with a side of marinara sauce.

Our calzones are stuffed with Ricotta cheese and\nMozzarella and served with a side of marinara sauce.

Subs come on a toasted, home-baked Italian\nsesame roll with lettuce, red onions, tomato, mayo, Provolone cheese, and oil & vinegar dressing.

Subs come on a toasted, home-baked Italian\nsesame roll with lettuce, red onions, tomato, mayo, Provolone cheese, and oil & vinegar dressing.

Provolone cheese, spinach, green peppers, house-roasted red peppers.\n\nSubs come on a toasted, home-baked Italian\nsesame roll with lettuce, red onions, tomato, mayo, Provolone cheese, and oil & vinegar dressing.

A home-baked Italian sesame roll with marinara\nsauce, Provolone, Mozzarella & Parmesan cheese.

A home-baked Italian sesame roll with marinara\nsauce, Provolone, Mozzarella & Parmesan cheese.

Maine Root handcrafted

Non-Alcoholic

Strawberry Guava

Just like the Umbrian warrior it's named after, this wine rules.

When the moon hits your eye like a big pizza pie, that's Chianti!

Powerful, soft and brooding—smarter than your average Barbera

Rich and refined while packing a punch, this wine is both Bruce Wayne and Batman.

The perfect pinot, we think you'll agree-gio.

Named for a late afternoon Tuscan breeze, Calasole hits the spot any time, day or night

We give this 100% organic blend of 60% Greco and 40% Malvasia 5 stars and 2 thumbs up.

A semi-sparkling “frizzante,” this fruity, floral dessert wine is a sure thing early on or after dinner.

A wine so fine it’ll make ya blush.

This Lambrusco is no black sheep, one sip and you'll be b-a-a-a-a-ck for more.

This kit comes with everything you need to make your own Home Slice Pizza at home. \n\nFun and delicious, complete with instructions on how to toss, top and cook. \n\nHave a blast!