Home Slice Pizza Menu

This kit comes with everything you need to make your own Home Slice Pizza at home. \n\nFun and delicious, complete with instructions on how to toss, top and cook. \n\nHave a blast!

Strawberry Guava

Maine Root handcrafted

A 2 oz cup.

A 10 oz cup.

This Lambrusco is no black sheep, one sip and you'll be b-a-a-a-ck.

A wine so fine it’ll make ya blush.

Our delicious Soul Fashioned cocktail that you can make from the comfort of your home. Just pour over ice and enjoy! \n\nServing Size: \nTwo 3oz cocktails\n\nIngredients: Wild Turkey 101, Simple Syrup, Angostura Aromatic Bitters, Luxardo Cherry, Orange Swath

Our refreshing Margarita cocktail that you can make from the comfort of your home. Just pour over ice and enjoy! \n\nServing Size: Two 4oz cocktails Ingredients: \n\nIngredients: Hornitos Reposado Tequila, Italicus Liquor, Fresh Squeezed Lime Juice, Simple Syrup, Orange Juice, Salt, Lime Wedge

Powerful, soft and brooding—smarter than your average Barbera.

When the moon hits your eye like a big pizza pie, that's Chianti!

Just like the Umbrian warrior it's named after, this wine rules.

Rich and refined while packing a punch, this wine is both Bruce Wayne and Batman.

Vegan Cheese is available for substitution.\nSicilian Pie - a legit NY staple. Artisan dough with a 2 day rise cooked in steel pans and finished on the stones. Sicilian Pies are square, and cut into 9 slices.

Vegan Cheese is available for substitution.\nSicilian Pie - a legit NY staple. Artisan dough with a 2 day rise cooked in steel pans and finished on the stones. Sicilian Pies are square, and cut into 9 slices.

Big house salad w/ salami, capicola, provolone, olives, house-roasted red peppers, marinated artichoke hearts, and grated parmesan.

Mixed greens w/ walnuts, tomatoes, red onions\nand Dijon vinaigrette.

A generous plate of Italian meats and cheeses\nincluding salamis, capicola, Provolone, imported\nParmigiano Reggiano, mixed olives, house-roasted\nred peppers and marinated artichoke hearts.

Classic Caesar dressing made with anchovies, homemade croutons, and imported Parmigiano Reggiano.

Roma tomatoes, basil, fresh Mozzarella, extra virgin\nolive oil.

Side salad w/ house Italian.

Fresh baby spinach, garbanzo beans, tomatoes,\nmushrooms, red onions, Dijon vinaigrette.

Crisp romaine w/ feta, Kalamata olives, tomatoes, green peppers, cucumbers, red onions & fresh oregano. Served with house Italian vinaigrette.

Our calzones are stuffed with Ricotta cheese and\nMozzarella and served with a side of marinara sauce.

Our calzones are stuffed with Ricotta cheese and\nMozzarella and served with a side of marinara sauce.

A semi-sparkling “frizzante,” this fruity, floral dessert wine is a sure thing early on or after dinner.

Keep this secret all to yourself or share with your friends. We won't tell.

The perfect pinot, we think you'll agree-gio.

Cole Porter said it best: it’s delicious, it’s delightful,\nit’s de-lovely.

*contains pistachios*

*contains pistachios*

A home-baked Italian sesame roll with marinara\nsauce, Provolone, Mozzarella & Parmesan cheese.

A home-baked Italian sesame roll with marinara\nsauce, Provolone, Mozzarella & Parmesan cheese.

Extra virgin olive oil, garlic, ricotta, mozzarella,\nprovolone & romano

Pizza sauce, parmesan, provolone, mozzarella\nor substitute with vegan cheese

Pizza sauce, parmesan, provolone, mozzarella\nor substitute with vegan cheese

Subs come on a toasted, home-baked Italian\nsesame roll with lettuce, red onions, tomato, mayo, Provolone cheese, and oil & vinegar dressing.

Provolone cheese, spinach, green peppers, house-roasted red peppers.\n\nSubs come on a toasted, home-baked Italian\nsesame roll with lettuce, red onions, tomato, mayo, Provolone cheese, and oil & vinegar dressing.

Subs come on a toasted, home-baked Italian\nsesame roll with lettuce, red onions, tomato, mayo, Provolone cheese, and oil & vinegar dressing.

THE classic of all classics.\n\nSorry, no substitutions or modifications to the specially priced “Tried and True” pies. But we’ll happily build your custom pie at the per topping price.

Pepperoni, Sausage, Green Peppers, Mushrooms, Onions, and Black Olives.\n\nSorry, no substitutions or modifications to the specially priced “Tried and True” pies. But we’ll happily build your custom pie at the per topping price.

Chopped clams, extra virgin olive oil, garlic, fresh oregano and Pecorino Romano—street\ncred in Naples and New Haven.\n\nSorry, no substitutions or modifications to the specially priced “Tried and True” pies. But we’ll happily build your custom pie at the per topping price.

Fresh Mozzarella, diced Roma tomatoes, extra virgin olive oil, garlic & basil.\n\nSorry, no substitutions or modifications to the specially priced “Tried and True” pies. But we’ll happily build your custom pie at the per topping price.

Sorry, no substitutions or modifications to the specially priced “Tried and True” pies. But we’ll happily build your custom pie at the per topping price.

A NY staple that’s like eggplant Parmesan on a pie.\n\nSorry, no substitutions or modifications to the specially priced “Tried and True” pies. But we’ll happily build your custom pie at the per topping price.

Sorry, no substitutions or modifications to the specially priced “Tried and True” pies. But we’ll happily build your custom pie at the per topping price.