Home Slice Pizza Menu

Crisp romaine w/ feta, Kalamata olives, tomatoes, green peppers, cucumbers, red onions & fresh oregano. Served with house Italian vinaigrette.

Mixed greens w/ walnuts, tomatoes, red onions and Dijon vinaigrette.

Fresh baby spinach, garbanzo beans, tomatoes, mushrooms, red onions, Dijon vinaigrette.

Roma tomatoes, basil, fresh mozzarella, extra virgin olive oil.

Classic Caesar dressing made with anchovies, homemade croutons, and imported Parmigiano Reggiano.

A generous plate of Italian meats and cheeses including salamis, capicola, Provolone, imported Parmigiano Reggiano, mixed olives, house-roasted red peppers and marinated artichoke hearts.

Big house salad w/ salami, capicola, provolone, olives, house-roasted red peppers, and marinated artichoke hearts.

Pizza sauce, parmesan, provolone, mozzarella or substitute with vegan cheese

Extra virgin olive oil, garlic, ricotta, mozzarella, provolone & romano

Extra virgin olive oil, garlic, ricotta, mozzarella, provolone & romano

Extra virgin olive oil, garlic, Mozzarella, Ricotta, provolone & Romano. Sorry, no substitutions or modifications to the specially priced “Tried and True” pies. But we’ll happily build your custom pie at the per topping price.

A NY staple that’s like eggplant Parmesan on a pie. Sorry, no substitutions or modifications to the specially priced “Tried and True” pies. But we’ll happily build your custom pie at the per topping price.

Sorry, no substitutions or modifications to the specially priced “Tried and True” pies. But we’ll happily build your custom pie at the per topping price.

THE classic of all classics. Sorry, no substitutions or modifications to the specially priced “Tried and True” pies. But we’ll happily build your custom pie at the per topping price.

Sorry, no substitutions or modifications to the specially priced “Tried and True” pies. But we’ll happily build your custom pie at the per topping price.

Chopped clams, extra virgin olive oil, garlic, fresh oregano and Pecorino Romano—street cred in Naples and New Haven. Sorry, no substitutions or modifications to the specially priced “Tried and True” pies. But we’ll happily build your custom pie at the per topping price.

Pepperoni, Italian Sausage, Green Bell Peppers, Mushrooms, White Onions, and Black Olives

Our calzones are stuffed with ricotta cheese and mozzarella and served with a side of marinara sauce.

Our calzones are stuffed with Ricotta cheese and Mozzarella and served with a side of marinara sauce.

Provolone cheese, spinach, green peppers, house-roasted red peppers. Subs come on a toasted, home-baked Italian sesame roll with lettuce, red onions, tomato, mayo, Provolone cheese, and oil & vinegar dressing.

Subs come on a toasted, home-baked Italian sesame roll with lettuce, red onions, tomato, mayo, Provolone cheese, and oil & vinegar dressing.

Subs come on a toasted, home-baked Italian sesame roll with lettuce, red onions, tomato, mayo, Provolone cheese, and oil & vinegar dressing.

A home-baked Italian sesame roll with marinara sauce, Provolone, Mozzarella & Parmesan cheese.

A home-baked Italian sesame roll with marinara sauce, Provolone, Mozzarella & Parmesan cheese.

This kit comes with everything you need to make your own Home Slice Pizza at home. Fun and delicious, complete with instructions on how to toss, top and cook. Have a blast!

Maine Root handcrafted

Strawberry Guava

Rich and refined while packing a punch, this wine is both Bruce Wayne and Batman.*

*When the moon hits your eye like a big pie, that’s Chianti!*

Water water everywhere nor any drop to drink, that's okay there's wine instead, is what Sardinians think.

Just like the Umbrian warrior it was named after, this wine rules.

This Lambrusco is no black sheep, one sip and you'll be b-a-a-a-c-k for more.

Cole Porter said it best: it’s delicious, it’s delightful, it’s de-lovely.

Named for a late afternoon Tuscan breeze, Calasole hits the spot any time, day or night

The perfect pinot, we think you'll agree-gio.

Keep this secret all to yourself or share with your friends! We won't tell!

*A wine so fine it'll make ya blush.*