Home Cooking Menu

Plain, steamed rice typically served as a side dish.

Sliced pork stir-fried with cabbage, bamboo shoots, mushrooms, and green peppers in a spicy brown sauce.

String beans stir-fried with minced pork, typically including garlic and chili peppers, providing a savory and slightly spicy flavor.

Shredded pork stir-fried with dried bean curd in a savory sauce.

Spicy Dish.

Pork ribs deep-fried and glazed with a special sweet and sour sauce.

Scallion oil noodles with choice of handmade or hand cut noodles.

Sliced beef with cilantro and hoisin sauce wrapped in a crispy scallion pancake.

Spicy Dish.

Smashed cucumber typically tossed with garlic, vinegar, and soy sauce, creating a refreshing and tangy salad.

Tofu with preserved egg typically includes soft tofu and century egg, garnished with scallions.

Spicy Dish.

Spicy Dish. Peanut.

Spicy Dish.

Shanghai-style steamed chicken, served either (H) large or (W) small.

Spicy Dish.

Golden thread bun (fried) typically includes deep-fried, fluffy buns with a light, crispy exterior.

Steamed dumplings filled with a mixture of pork, shrimp, and sticky rice, wrapped in a delicate skin. Four pieces per order.

Pan-fried scallion pancake typically includes thinly sliced scallions folded into dough, creating crispy and chewy layers.

Pork and broth wrapped into small delicate dumplings and steamed. Each order comes with six.

Sliced beef with cilantro and hoisin sauce wrapped in a crispy scallion pancake.

Spicy Dish.

Spicy Dish.

Spicy Dish.

Spicy Dish.

Spicy Dish.

Spicy Dish.

Spicy Dish.

Spicy Dish. (Pork, Tofu, Intestine / 魚, 牛 , 肥腸)

Spicy Dish. (Spam, Tripe, Beef, Pork Blood, Tofu).

Spicy Dish.

Spicy Dish.

Spicy Dish.

Spicy Dish.

Eggplant with basil typically includes softened chunks of eggplant stir-fried with fresh basil, garlic, and soy sauce.

Spicy Dish.

Spicy Dish.

Stir-fried seasonal vegetables typically including broccoli, carrots, mushrooms, onions, celery, and peas.

Deep-fried crispy tofu served with a savory soy sauce.

Spicy Dish.

Minced pork stir-fried with tofu in a savory sauce.

Tofu stir-fried with cabbage in a savory brown sauce.

Stir-fried string beans with garlic sauce, typically includes fresh garlic and soy sauce for a savory flavor.

String beans stir-fried with minced pork, typically including garlic and chili peppers, providing a savory and slightly spicy flavor.

Spicy Dish.

Shredded pork stir-fried with dried bean curd in a savory sauce.

Shredded pork stir-fried with tender bamboo shoots in a light sauce, typically including red bell peppers and scallions.

Spicy Dish. Peanut.

Sliced pork stir-fried with cabbage, bamboo shoots, mushrooms, and green peppers in a spicy brown sauce.

Spicy Dish.

Braised meatballs, typically prepared with a mix of ground pork and seasonings, slowly cooked in a savory brown sauce.

Yam stir-fried with black fungus, bok choy, and carrots.

Stir-fried Brussels sprouts with garlic and a touch of soy sauce.

Pork ribs deep-fried and glazed with a special sweet and sour sauce.

Braised pork belly in soy sauce with two eggs.

Spicy Dish.

Diced chicken stir-fried with assorted mushrooms.

Spicy Dish.

Spicy Dish.

Stir-fried pork intestines typically prepared in Shanghai style with a savory blend of spices.

Thinly sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Thinly sliced beef sautéed with green onions and scallions in a savory brown sauce.

Stir-fried shrimp with scrambled eggs and onions.

Lightly battered jumbo shrimp, wok-tossed in a creamy honey sauce, topped with caramelized walnuts.

Fish fillets stir-fried with mushrooms, lotus roots, black fungus, and bamboo shoots.

Stir-fried fish fillet with bell peppers and onions in a savory black bean sauce.

Fried fish fillets sautéed with onions, bell peppers, fresh basil, and celery in a special house sauce.

Lightly battered fish fillet, deep-fried and typically seasoned with crispy seaweed for a unique texture.

Spicy Dish.

Stir-fried lamb with scallions and onions in a special sauce.

Chicken braised with garlic, ginger, and basil in a rich soy sauce, served on a sizzling iron plate.

Shrimp sautéed with black pepper, served on an iron plate, typically includes bell peppers and onions.

Slices of beef stir-fried with bell peppers and onions in a savory black pepper sauce, served on a sizzling iron plate.

Roasted whole tilapia braised in a special soy sauce with green onions.

Spicy Dish. Add Noodle for extra charge. / 可加麵.

Steamed cod typically includes ginger, scallions, and a light soy sauce, enhancing the delicate flavor of the fish.

Whole fish braised with soft tofu, typically seasoned with a savory blend of spices and aromatics.

Spicy Dish.

Typically includes ginger, scallions, and soy sauce, creating a classic Chinese dish that preserves the natural flavor of the fish.

Beef noodle soup with choice of handmade or hand-cut noodles.

Shrimp, Fish, Sliced Pork / 蝦, 魚, 肉絲.

Shrimp, Fish Ball, Sausage / 蝦, 魚丸,香腸.

Spicy Dish.

Spicy Dish. Shrimp, Fish, Pork / 蝦,魚,肉絲.

Choice of No Peanut / 可無花生.

Spicy Dish. Tofu, Intestine, Pork Blood / 豆腐, 大腸, 豬血.

Scallion oil noodles with choice of handmade or hand cut noodles.

Chicken with choice of handmade or hand-cut noodles.

Beef with choice of handmade or hand cut noodles.

Shrimp with handcrafted noodles. Choose from handmade or hand-cut options.

Shrimp, beef, chicken

Spicy. Shrimp. Fish pork.

Chicken fried rice typically includes chicken, peas, carrots, and eggs stir-fried with rice.

Stir-fried rice with tender beef, egg, peas, carrots, and green onions.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Shrimp. beef, chicken

Shrimp. pork, sausage

Wok-fried rice cakes with shredded pork, napa cabbage, and scallions.

Stir-fried rice cakes with shepherd's purse, typically including shredded pork and soy sauce.

Plain, steamed rice typically served as a side dish.

Mushroom veggie soup typically includes a variety of mushrooms and mixed vegetables in a light broth.

Shrimp and pork wontons in a seasoned broth with scallions and vegetables.

A thick soup featuring diced fish fillets, mushrooms, and shepherd's purse.

Fish fillet soup with pickled vegetables in a savory broth, typically including napa cabbage and green onions.

Savory broth with tender chicken pieces.

Classic black tea brewed for a rich and robust flavor, typically enjoyed as a refreshing beverage.

Lightly sweetened green tea, typically brewed from premium tea leaves.

Made from a blend of Chinese herbs, Wong Lo Kat herbal tea 王老吉 is a traditional beverage originating from China since 1828.

A traditional Chinese beverage with a tangy and sweet taste, typically made from smoked plums and rock sugar.