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A toasted almond croissant is a flaky pastry filled with almond cream, typically topped with sliced toasted almonds.

A buttery croissant filled with savory ham and rich Gruyere cheese, following the tradition of classic French pastry.

Flaky croissant pastry filled with rich chocolate, finished with a light, golden-brown crust.

A buttery, flaky pastry filled with rich nutella spread, boasting a caramelized, slightly sweet crust.

Hand-crafted pour over coffee with a clean taste and aromatic profile.

Smooth and robust cold brew coffee, perfect for multiple servings.

Classic macchiato

A classic blend of strong coffee and steamed milk, topped with a delicate milk foam art.

A classic coffee latte with expertly steamed milk creating a smooth, velvety texture and intricate latte art on top.

A steeped blend of coffee beans, served chilled with ice for a smooth and robust flavor.

A classic Americano made with espresso and water for a smooth and rich coffee experience.

A rich blend of espresso and chocolate with steamed milk, topped with a milk foam art design.

A classic drip coffee with a smooth and rich taste.

A classic cappuccino with a rich espresso base topped with steamed milk and a layer of frothy milk foam, artfully finished with a heart design.

A flat white, served in an 8oz cup, consists of a double shot of espresso harmoniously blended with steamed milk, finished with a smooth layer of microfoam.

Double shot of espresso

Flavor Notes: Cranberry, Brown Sugar, Milk Chocolate\n\nIn Peru the bulk of coffee production comes from 19 small farms owned and managed by people who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans.They carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills. While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices. Aroma del Valle, an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee f...

40% Colombia, 40% Guatemala , 20% Ethiopian\nProcess: Washed\nBrew Method: Ideal for Espresso & Drip\nFlavor notes: Brownie, Toffee, Grapefruit\nOur Sunset Blend was carefully crafted to be the perfect blend of richness and sweetness, guaranteed to make your mouth water. We created this blend to be extremely versatile, so use it as a drip, espresso, or even pour over.

Decaffeinated Colombian coffee with a smooth profile and mild flavor, ideal for any time enjoyment.

60% Guatemala , 40% Ethiopian\nProcess: Washed\nBrew Method: Ideal Drip & Pour Over\nFlavor notes: Strawberry Jam, Guava, Rose\nOur Richmond Blend was created to bring a perfect balance with complexity in every sip. A cup of coffee that’ll get you excited every morning.

A refreshing sparkling water with a balance of minerals for a crisp taste.

A glossy, dark syrup to complement coffee beverages.

Marshmallows, often paired with chocolate and other sweet accompaniments in various confections.

The cold, refreshing, sparkling classic that America loves.

A creamy blend of espresso and steamed milk infused with vanilla flavor, topped with artistic milk foam design.

A cocotini is a creatively crafted beverage blending the essence of coconut with a hint of martini inspiration, typically served chilled.

A creamy latte enhanced with the rich sweetness of caramel and a hint of sea salt.

Iced sparkling americano.

Coffee latte infused with birthday cake flavors, garnished with colorful sprinkles.

A harmonious blend of rich espresso, smooth chocolate, and a hint of mint, topped with artistically steamed milk.

The cold, refreshing, sparkling classic that America loves.

A blend of espresso with coconut and vanilla flavors, topped with steamed milk and artistic foam.

A rich espresso blend with a hint of hazelnut, topped with steamed milk and artistic milk foam.

Aromatic coffee latte infused with delicate rose essence, topped with a heart-shaped milk foam design.

Rich espresso poured over creamy ube-flavored milk, creating a visually striking blend of deep purple swirls and smooth coffee.

A creamy coffee latte infused with rich red velvet flavor and artistically topped with a delicate milk foam design.

Cookie butter latte.

Aromatic espresso blended with pistachio-infused milk, topped with delicate foam art.

A coffee latte infused with aromatic lavender, topped with intricate milk foam art.

A rich coffee latte blended with smooth Nutella for a unique, chocolatey twist.

An egg added to enhance your dish, prepared according to your preference.

Bacon crumbles, radish, chives, and avocado on sourdough.

Creamy avocado spread on toasted bread, topped with fresh arugula and sliced cherry tomatoes.

Organic baby arugula, cherry tomatoes, avocado and crushed red chili flakes on sourdough.

Spicy kimchi, various seeds, and avocado on sourdough.

Golden-brown toast generously spread with creamy butter.

Iced sparkling matcha.

A chilled blend of brewed tea, served over ice for a refreshing sip.

A creamy blend of matcha and pistachio flavors, finished with delicate latte art on top.

Loose leaf tea offers a variety of selections including earl grey, chai, and green tea, typically steeped to release their distinct flavors and aromas.

A smooth blend of rich matcha and creamy milk, topped with intricate latte art.

Creamy latte infused with jasmine and lavender, topped with a sprinkle of dried lavender buds.

A blend of Earl Grey tea, steamed milk, and a hint of vanilla.

Rich chocolate beverage with a delicate foam art design on top.

Freshly squeezed orange juice, vibrant and rich in vitamin C.

Steamed milk, often infused with flavored syrup for added taste.

A refreshing blend of freshly squeezed orange juice and a hint of lemon.

Rich hot chocolate blended with Nutella for a smooth, hazelnut-infused experience.

A rich, creamy 8oz chocolate beverage with a delicate artful design on the surface.