Home BX Steakhouse Menu

Mix Greens, cherry tomatoes, cucumber, red peppers, and red onions.

Arugula, Burrata Cheese, sourdough toast, and sweet tomato chutney.

Arugula, Roasted Red Peppers, Cucumbers, Onions, Avocado, Chickpeas, Feta Cheese \nBalsamic Reduction, EVOO\n

Maple glazed bacon and peppercorn.

½ DOZ. Oysters, parmesan hollandaise, Radish, Capers Slaw\n\n

Crispy skin and smoky chickpea ragout.

Crab Meat, Mango Chimichurri, Salsa criolla\n\n

Broiled glazed wings served with fresh carrots, celery, smoky blue cheese, and horseradish sauce.

Shell pasta, lobster, Havarti cheese, sharp cheddar, pecorino, and black truffle.

Panko Breaded Roasted Eggplant , Marinara, Queso Fresco, Basil\n

Fresh Tuna, Pineapple, Tomato, Scallion, Sesame Seeds

Grill Octopus, Baby Potatoes, Roasted Red Peppers, Cilantro Aioli

Boneless strip steak.

(sliced off the bone) 20 Oz

10 oz.

8 OZ Black Angus Beef, Dressed in Lettuce, Tomato, Cheese, Pickled Onions, Homemade Pickles with French Fries.

7 OZ Salmon, Vegetable Medley of Carrots, Green & Yellow Squash, Fingerling Potatoes, Cherry Tomatoes, Mustard Dill Broth

Slow Cooked Short Ribs in bourguignon Sauce (Pearl Onion, bacon mushroom) With Fresh Buttered Pasta & Herbs

For 2. Oven-baked fragrant rice topped with lobster, clams, scallops, shrimp, fresh herbs, and spices.

Grilled patty with cheese on a bun. French Fries

Plantains that have been smashed and fried