Home BX Steakhouse Menu

Arugula, tomato, toast, mixed vegetables Chutney, white balsamic binegar glaze

Arugula, Roasted Red Peppers, Cucumbers, Onions, Avocado, Chickpeas, Feta Cheese Balsamic Reduction, EVOO

Maple Glazed Bacon, Peppercor

Gruyere, edam, brie,Pepper jack, proscuitto, Sopresata, Chorizo, Cornichons, Guava, apples

½ DOZ. Oysters, parmesan hollandaise, Radish, Capers Slaw

Crispy Skin & Smoky Chickpea Ragout

Crab Meat, Mango Chimichurri, Salsa criolla

Fresh Tuna, Pineapple-passion fruit reduction, Mango, Tomato, Radish, Sesame Seeds

Broiled Glazed Wings Served with Fresh Carrots, Celery, Smoky Blue Cheese & Horseradish Sauce

Shell Pasta, Lobster, Havarti Cheese, Sharp Cheddar, Bread crumbs, Black Truffle

Little neck clams, white wine, Garlic, Basil

Grilled Octopus, Baby Potatoes, Roasted peppers, Avocado cream sauce

Black Angus Beef, Dressed in Lettuce, Heirloom Tomato, Pickled Onions, Homemade Pickles

Salmon, Vegetable Medley of Carrots, Green & Yellow Squash, Fingerling Potatoes, Cherry Tomatoes, Mustard, Dill Broth

Malanga Truffle Puree, Sauteed Spinach & Crispy Prosciutto, White Wine Mushroom Sauce

(For two) Oven Baked Fragrant Rice Topped with Lobster, Clams, Scallops, white fish, Shrimp, Fresh Herbs & Spices

WILD STRIPED BASS, Fennel Risotto, Crispy Leeks, Relish Thyme & Tomato Sauce