Holy Taco Menu

1314 Glenwood Ave SE, Atlanta, GA 30316
  • Main

    • Piquillo Peppers

      filled with ricotta, lemon sherry vinaigrette
      $8.00
    • Rise-N-Shine Farm

      sweet melon, powdered guajillo, manchego, ht lomo, mint
      $9.00
    • Salt Cod

      empanada, golden potatoes, mojo verde
      $6.00
    • Cold Water

      oysters, black pepper mignonette
      $1.75
    • Arepas

      dulce de leche, queso fresco
      $6.00
    • Niman Ranch Pig Tails "Buffalo Style"

      celery heart salad, radish
      $9.00
    • Chile Con Queso

      a blend of cheeses, cream, and chile peppers
      $6.00
    • Guacamole

      smashed avocado, herbs and spices
      $5.00
    • Ecuadorian Salsa

      puree of san marzano tomato, serrano chile, scallions
      $2.00
    • Roasted Tomato Gazpacho

      chipotle peppers, hard egg, crisp ham
      $6.00
    • Chicken Pozole

      cabbage, tomato, cilantro, avocado, lime, garbanzo beans
      $5.00
  • Brunch

    • Four Eggs

      scrambled with spiced tomatoes, corn tortillas and black beans
      $8.00
    • Two Fried Eggs

      on a tostada, grilled tomatoes, jamon and beans
      $9.00
    • Quail Eggs

      sunny side up, house hot sauce, white lardo cheese toast
      $9.00
    • Chorizo Tortas

      spanish sausage, fried egg, lettuce, tomatoe, jalapenos
      $9.00
    • Chilaquiles

      mexico style corn tortillas stewed in spicy tomato broth, chicken, cotija cheese
      $8.00
    • Bacon Egg And Cheese

      pork belly, fried 6 minute egg, spiced cheese sauce, toast
      $8.00
    • Bobby Britt’s Pan Fried

      padron pepperss, benne seed, manchego cheese
      $7.00
    • Walker Farm Potatoes

      mojo verde
      $6.00
    • Carolina Golden Saffron Rice

      $3.00
    • Stewed Black Beans

      cotija cheese
      $3.00
    • Streetstall-Style Roasted

      organic corn on the cob, spiced mayo, queso fresco
      $3.00
  • Tacos

    • Roasted Beef

      tongue, tomato cucumber salsa, ashland farms cilantro
      $3.25
    • Slow Cooked Grass-Fed Beef

      brisket, vidalia onion relish, carrots escabeche
      $3.25
    • White Oak Farms Young Goat

      sweet onion, guindilla peppers, mustard salad. when available
      $3.75
    • Poached Range Chicken

      tomatillo sauce, local radish
      $3.00
    • Sautéed Adobe Skirt Steak

      mexican sauce, cotija cheese
      $3.50
    • Buttermilk Fried Chicken Hearts

      pickled shallots, arbol chile
      $3.00
    • Puffed Pork Skin

      fresh tomatillo salsa, shaved red onion, ricotta salata
      $3.00
    • 12 Hour Roasted Pork Shoulder

      mexican slaw
      $3.25
    • Fried Sword Fish

      mexican slaw, chipotle aioli
      $3.00
    • Grilled Gulf Shrimp

      guacamole, queso fresco
      $3.50
    • Vegan

      black beans, rice, radish, avocado, ecuadorian salsa
      $3.00
  • Tortas

    • Fried Squid

      caramelized onions, garlic aioli
      $7.50
    • Painted Hills Beef Belly

      love is love farm turnips, manchego, arbol aioli
      $8.50
  • Quesadillas

    • Sautéed Adobe Skirt Steak

      chopped egg, mexican sauce
      $8.25
    • Garlic Shrimp

      mojo de aijo, smoked chipotle, caramelized onion, goat cheese, arugula
      $9.00
    • Spanish Chorizo Sausage

      roasted poblano, fingerling potatoes, pepper-jack cheese, tomatillo salsa
      $8.50
    • Pan De Chocolate

      vanilla roasted fruit
      $6.00
    • Churros

      spanish style doughnut, cinnamon sugar
      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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