Holy Sushi Menu

Vegan. Deep-fried tofu cubes with tempura dipping sauce.

Vegan. Seasoned soybeans with shell.

Sweet and tangy seaweed salad with chili rings and sesame seeds.

Diced yellowtail with onion, salmon roe and avocado.

King Trumpet mushrooms fried in Chef Wilson's very own tempura recipe.

Chilled silky tofu with House Sauce.

Vegan. Fresh cucumber salad.

Vegan. Cucumber and seaweed salad.

Gluten free. Salmon and avocado.

Spicy. Fresh fish with avocado wrapped in cucumber with sesame seeds and a special sweet and spicy poke sauce.

Gluten free. Kani (imitation crab) with mayo and avocado.

Tuna and avocado.

Gluten free, vegetarian. Egg, cucumber, avocado, and lettuce.

Cooked salmon, avocado inside and baked salmon on top.

Gluten free, spicy. Spicy tuna on the inside with avocado on the outside.

Gluten free. Japanese Hamachi, and California avocado.

Kani (imitation crab meat) with avocado in a roll topped with baked salmon and spicy mayo.

Gluten free. Choose the option below of fresh tuna, salmon, or hamachi.

Assorted fresh fish, avocado and cucumber inside, fresh tuna, salmon, hamachi, and avocado on top.

Spicy. Fresh tuna, and salmon.

Spicy. Imitation crab and mango on top, with cucumber, avocado and mango inside. Served with spicy mayo.

Chef Wilson will design and display ten rolls of his choice, complete with wasabi and ginger garnishes.

Deep-fried tuna with kani and spicy sauce on top.

Salmon, avocado, and cucumber with tuna and masago on top.

Spicy. Deep-fried spicy rolls made with home-made spicy mayo and teriyaki sauce.

Deep-fried kani (imitation crab stick), avocado, kani, crunchy walnuts, and honey-mustard sauce on top.

Extra Hot. Spicy Hamachi with cucumber, dry green chives and jalapeños.

Chef's choice of fish, marinated egg yolk, kaiware, ikura, shiso leaf, and house sauce.

Baked salmon with avocado and teriyaki sauce on top.

Hot. Spicy tuna on the inside and the outside.

Salmon with avocado on the inside. Covered with salmon and topped with mayo and ikura (salmon roe).

Cooked crispy salmon skin

Spicy. Gluten Free. A gluten-free corn tortilla baked with rice, salmon, jalapeño and bell pepper. Topped with a spicy sauce.

Spicy. Fish chip on top of a spicy roll with spicy mayo and masago on top.

Gluten Free. Japanese Hamachi, and California avocado.

Typically includes salmon, avocado, and cream cheese, deep-fried and topped with spicy mayo and eel sauce.

Gluten Free. Traditional pan-fried tomago nigiri.

Cooked carrot and baked sweet potato on the inside.

Gluten free. Classic roll with cucumber.

Gluten free. Classic roll with avocado.

Vegetarian. Vegan. Cooked carrot and avocado on the inside with fresh avocado on top.

Vegetarian. Sweet potato and Avocado fried in the chef's own tempura batter.

Gluten Free. Fresh sashimi from a variety of fish. (16 pieces)

Gluten Free. Fresh salmon. Choose 3 or 5 pieces.

Gluten Free. Fresh Bluefin Tuna Belly. Choose 3 or 5 pieces.

Gluten Free. Fresh Bluefin Tuna Belly. Choose 3 or 5 pieces.

Gluten Free. Fresh Aji. Choose 3 or 5 pieces.

Gluten Free. Fresh Japanese Red Snapper. Choose 3 or 5 pieces.

Gluten Free. Fresh Kanpachi. Choose 3 or 5 pieces.

Gluten Free. Fresh Kanpachi. Choose 3 or 5 pieces.

Thinly sliced bluefin tuna served as sashimi, typically accompanied by fresh wasabi and soy sauce.

Fresh Aji on rice.

Fresh Bluefin Tuna on rice.

Fresh Kanpachi on rice.

Fresh Kuro Dai on rice.

Fresh Bluefin tuna belly on rice.

Fresh Salmon on rice.

Salmon Roe wrapped in nori with rice on the bottom and cucumber as a garnish. Includes two pieces.

Gluten Free. Traditional pan-fried tomago nigiri.

Fresh Yellowtail tuna on rice.

Gluten free. Fresh tuna, salmon, and /or hamachi. All belly parts are available for an additional charge.

Gluten free. 6 pieces. Assorted nigiri sushi (salmon, yellowfin tuna and hamachi) with homemade special sauce on the fish.

Gluten free. Assorted nigiri sushi (salmon, yellow fin tuna and hamachi) with homemade special sauce on the fish.

Gluten free, spicy. A flour tortilla baked with salmon, jalapeño and bell pepper. Topped with a spicy sauce.

Chef's choice of fish on rice.

Vegetarian. Tataki with House Sauce and sesame seeds.

Hamachi with Ponzu Sauce.

Gluten Free. Chef Wilson's very own Miso-Marinated Salmon with pickled daikon and carrots, served with a bed of rice.

Salmon with Orange Sauce.

Traditionally known as Hamachi Kama, this grilled Yellowtail fish collar is a favorite at Holy Sushi.

A variety of fish including, Toro, Chef's choice of fish, and Ikura.

Spicy. Fresh fish poke with corn, cucumber, and avocado.

Simmered Snapper fish head served with rice.

Vegetarian. A variety of beautifully displayed vegetarian sushi rolls.

Some of Holy Sushi's best rolls arranged as a Chanukiah!

Teriyaki sauce as an addition to your order.