Holy Smokes Pizza Menu

Thin Crust Pizza + 1 Topping

Thin Crust Pizza with green peppers, sweet peppers, mushrooms, black olives, and red onion

Thin Crust Pizza with pepperoni, sausage, ham, and bacon

Thin Crust Pizza with pepperoni, sausage, ham, and bacon, green peppers, sweet peppers, mushrooms, black olives, and red onion

8 ounce grilled ground beef topped with the cheese of your choice. Served on a toasted 6" sub bun and comes with the works. Ler, Tom, Mayo, Mustard, Ketchup, Pickle Onion. This Sub targets your hunger pains.

3, homemade meatballs served in a split top sub bun with melted provolone cheese. Of course, it is our own Holy Smokes Pizza sauce.

We use a version of our pizza sausage, shape it to fit a sub bun and cook it on the griddle. We then melt pepper jack cheese on it and serve it on a grilled sub bun garnished with gardenier sauce, lettuce, tomato, onion and a splash of Tuscan Italian dressing. Did someone say "Mama Mia"?

4 ounces of roast beef with melted swiss cheese served on a toasted 6" sub bun lightly garnished with horseradish sauce, lettuce, tomato, onion and a splash of Italian Dressing. You won't get this at ARBY'S!

4 ounces of smoked ham, delivered on your choice of a Kaiser roll, rye bread or Texas toast.

4 ounces of roast beef with melted swiss cheese served on a toasted 6" sub bun lightly garnished with horseradish sauce, lettuce, tomato, onion and a splash of Italian Dressing. You won't get this at ARBY'S!

This is the Middle Burger. Cooked on a flat griddle and, as always, served on a soft, toasted bun. Choose your cheese and condiments.

4 oz. Ground beef Served on a toasted mini sub bun.

We take a small russet potato and slice 12-14 Skinny potato wedges and french fry'em with skin on. This is when you want to try the French Onion Dip

Jan's own recipe of homemade oven baked garlic bread topped with melted Mozzarella cheese. Served with, you guessed it, our own recipe of Holy Smokes Pizza sauce. They are usually divided into 10 fingers, no thumbs-Thank You!

We have been told this is the best Fried Mozzarella EVER!!!! We start with a 6 oz. slice of Mozzarella, cut it into 4 pieces and bread them in our unique breading combination. Lightly fried to a golden brown again served with our sweet Holy Smokes Pizza sauce. They're way to thick to be a stick!