Holy Smoke Menu

just a sampling of the best ribs youll ever taste. (when available).

our bbqed meats combined with fresh vegetables and wrapped in a crisp wrapper.

a holy smoke classic, loaded with bbq texas brisket and the perfect blend of spices. zesty!!

fresh tender corn dipped in a sweet fritter batter and fried to a golden brown.

crunchy, sweet and salty. great for dipping in our tangy holy smoke bbq sauce. the souths contribution to comfort food.

sweet vidalia onions coated with a dark brown ale batter and fried sweet and tender. wonderful!

we rubem down with our poultry spice, smoke em and finish em off so they are moist and tender inside and crispy outside. then they go for a swim in our special hot sauce or, if youre less daring, our original bbq sauce. served by the pound.

our moist bbq chicken, pulled pork or tenderest texas brisket, caramelized onions and pepper jack cheese in perfect union on flour tortillas.

like every dish we make at holy smoke, our soups are made from scratch with only the freshest ingredients. they will change frequently and be priced according to the market. you won't be disappointed.

the trinity... any three of the above full size starters in case you want to share with friends. nah!

these succulently tender, fall off the bone ribs are smoked to perfection. we sell them in full racks only (when available), because you can never get enough o those baby backs!

we take well marbled pieces of pork, rub em, baste em every couple hours with our secret basting sauce, smokem low and slow for 16 hours and hand pull the meat. you have a spectacular meal ahead of you. the house favorite

our select cuts of pork blended with traditional spices, vinegar, a zesty touch of garlic and just the right amount of heat. then we smoke 'em (of course!) to excellence. you'll shout "muy bueno!" see . . . who said spanish is hard.

we get plump and juicy mid-west hens, marinate em and rub em down with our poultry spice. then they take a swim in our special bbq sauce.

this dish is a favorite among all bbq and beef lovers. after 17 hours in the pit, we serve the moist meat with sweet onions and sauce it just rite. a bbq standout

just cant decide? choose any two of the above pit specialties. if you have a better pit combo in mind, bring it on. tell us what you want and its done!

well . . . not really, but you'll think we have t-rex out back when we bring these babies to your table! twin 2lb beef ribs specially cut for us. smoky and succulent with that deep, rich flavor that only beef can give. should we say it? you'll roarrr with pleasure!

this meal comes with your choice of any four of the following: 1/4 rack of our st. louis ribs, carolina pulled pork, homemade chorizo, texas brisket or 1/4 of our bbq chicken. comes with 4 sides of your choice and 3 pieces of our homemade cornbread. enough for two, too much for one

boneless-skinless breast of chicken marinated in our house spices then grilled to perfection over the coals.

why sort of? well. . . what we mean is you don't have to have fries! we take a succulent center loin of pacific cod, which we dip in a coating of samuel smiths english oatmeal stout. crunchy outside, to die for inside! served with two sides of your choice

ya know there's chicken, and then there is our chicken.we make this delight by marinating our market fresh birds in buttermilk and double dipping 'em in our seasoned flour. you'll be clucking with joy! served with two sides of your choice

while your still sleeping, we're shopping the fish market for the freshest we can find. we then grill it up just right and just for you. your server can tell you what it is or you could be surprised. . .we're kidding! served with two sides of your choice

comes with pickle and steak fries.

take the original above and add our own apple wood smoked bacon and melted pepper jack cheese. your taste buds will cry for mercy

the original. our pulled pork slow smoked for 16 hours, then mounded on our fresh special rolls. hungry yet?

if the original isnt enough for ya, try it with our own apple wood smoked bacon and melted pepper jack cheese. all we ask is that you leave the plate!

our select cuts of pork blended with traditonal spices, vinegar, a zesty touch garlic and just a little heat. served on our special rolls. caramba!

homemade chorizo sausage meltour homemade spicy sausages with the addition of our applewood smoked bacon and melted pepper jack cheese. start runnin' now!

our bbq chicken literally falls off the bone just to be on this sandwich. towering on our special rolls. amazing!

the original above with our own apple wood smoked bacon and melted pepper jack cheese. the holy smoke pullet surprise! . . . sorry.

the classic served either straight up, with grilled cajun chicken or coconut dredged shrimp.

our house favorite pulled pork resting on fresh local greens.