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Holy Ravioli Menu

$Italian, Restaurant
4337 Lovers Ln, Dallas, TX 75225
Order Online

  • Fresh Baked Bread

    • Baguette

      Fresh Baked La Brea Bread Daily.
      $4.95

    • Foccacia Bread

      Fresh Baked La Brea Bread Daily.
      $4.95

  • Salads

    • Mixed Baby Greens With Goat Cheese Salad

      Served with goat cheese, sun dried tomatoes and walnuts, with balsamic vinaigrette on the side. Serves 2 to 3 as a side salad.
      $8.95

    • Mixed Baby Greens With Gorgonzola Salad

      Served with Gorgonzola cheese, almonds, and golden raisins with our honey chipotle dressing on the side. Serves 2 to 3 as a side salad.
      $8.95

    • Fresh Caesar Salad

      Made with parmesan cheese, seasoned crouton crumbles, and creamy dressing on the side. Serves 2 to 3 as a side salad.
      $8.95

  • Bake at Home Entrees

    • Lasagna Bolognese

      Indulge in our classic Lasagna Bolognese.\n\nSavory meat Sauce\nCreamy Béchamel.\n\nMelted Cheese: A blend of mozzarella, Parmesan, and Romano. \nFresh Herbs \n\n

    • Chicken Spaghetti

      Chicken, green bell peppers, onions, mixed with a mushroom cream sauce and cheddar cheese.\n\n

    • Mediterranean Vegetable Lasagna

      Roasted eggplant, zucchini, mushrooms, and sun-dried tomatoes.\n\n\n

    • King Ranch

      Linguini with roasted red bell pepper, green chilies, covered with chicken, cream sauce, Monterey Jack, and cheddar cheese.\n

    • Veal With Rosemary Lasagna

      Ground veal sauteed with shallots, garlic, and white wine added to tomato cream and pepperoncinis then topped with mozzarella.\n\n\n\n

    • Chicken Tetrazzini

      Loaded with chicken, spaghetti, cream sauce and topped with almonds.\n\n

    • Baked Ziti

      Ziti pasta with Italian sausage in tomato cream sauce and topped with mozzarella.\n\n

    • Broccoli Chicken Divine

      Broccoli, mushrooms, curried chicken, and spaghetti make this dish divine.\n\n\n

    • Holy Mac And Cheese

      This is the cheesiest. We make ours with sharp cheddar and fontina.\n\n\n\n\n

  • Ravioli

    • 1 Lb. Five Cheese Ravioli

      \n\nFilled with ricotta, mozzarella, Parmesan, Romano, and fontina cheese.\n\nKeep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes. One pound feeds 2 to 3 people.
      $13.00

    • 1 Lb. Light Cheese Ravioli

      \nFilled with ricotta, mozzarella, and parmesan cheese.\n\nKeep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes. One pound feeds 2 to 3 people.\n
      $13.00

    • 1 Lb. Traditional Sunday Ravioli

      \n\nFilled with Italian sausage, ground beef, and Italian parsley.\n\nKeep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes. One pound feeds 2 to 3 people.
      $14.00

    • 1 Lb. Cheeseburger Ravioli

      \n\nFilled with hamburger and cheddar cheese.\n\nKeep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes. One pound feeds 2 to 3 people.
      $14.00

    • 1 Lb. Wild Mushroom Ravioli

      \n\nFilled with portabella and button mushrooms.\n\nKeep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes. One pound feeds 2 to 3 people.
      $14.00

    • 1 Lb. Spinach And Feta Ravioli

      \nThis classic ravioli is delicious.\n\nKeep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes. One pound feeds 2 to 3 people.\n
      $14.00

    • 1 Lb. Chicken Quesadilla Ravioli

      \nFilled with marinated chicken breasts, cheddar cheese, cilantro, jalapenos, and sour cream.\n\nKeep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes. One pound feeds 2 to 3 people.\n
      $14.00

    • 1 Lb. Chicken Gorgonzola And Walnuts Ravioli

      \n\nScott's favorite.\n\nKeep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes. One pound feeds 2 to 3 people.
      $14.00

    • 1 Lb. Sun-Dried Tomato And Basil Ravioli

      \nFilled with fresh basil and mozzarella.\n\nKeep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes. One pound feeds 2 to 3 people.\n
      $13.00

    • 1 Lb. Black Bean Ravioli

      \n\nFilled with black beans, chipotle peppers, and cilantro.\n\nKeep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes. One pound feeds 2 to 3 people.
      $13.00

  • Fresh Pasta

    • 1 Lb. Fresh Linguini

      Raw pasta made with semolina flour, egg, and water.
      $7.00

    • 1 Lb. Fresh Spaghetti

      Raw pasta made with semolina flour, egg, and water.
      $7.00

    • 1 Lb. Fresh Fettuccine

      Raw pasta made with semolina flour, egg, and water.
      $7.00

    • 1 Lb. Fresh Parpardelle

      Raw pasta made with semolina flour, egg, and water.
      $7.00

  • Sauces

    • Tomato Basil

      The perfect red sauce, made with fresh basil, tomatoes, and garlic.\n\n12 oz. good for 2 to 3 people.
      $5.00

    • Arrabbiata

      Made with fresh basil, tomatoes, garlic, and crushed red peppers to give this sauce a little heat.\n\n12 oz. serves 2 to 3 people.
      $5.00

    • Alfredo Sauce

      Cream sauce with parmesan and fontina cheese.\n\n8 oz. serves 2 to 3 people.
      $5.50

    • Tomato Cream Sauce

      Made with fresh tomatoes, basil, garlic and cream. Similar to a vodka sauce.\n\n12 oz. serves 2 to 3 people.
      $5.50

    • Chipotle Cream Sauce

      A light cream sauce made with smoked chipotle peppers, cilantro, and a touch of pumpkin.\n\n8 oz. serves 2 to 3 people.
      $5.50

    • Roasted Red Bell Pepper Sauce

      Made with tomatoes, fresh herbs, sweet roasted red bell peppers, and a touch of cream.\n\n12 oz. serves 2 to 3 people.
      $5.50

    • Checca

      Fresh chopped Roma tomatoes, basil, and garlic. Great as a bruschetta on bread or as a light topping on pasta.
      $5.00

  • Sandwiches

    • Turkey & Provolone

      A delightful combination of tender turkey and provolone cheese, complemented by lettuce, tomato, red onion, black olives, and topped with mayonnaise, special seasoning, and a drizzle of oil and vinegar.
      $9.95

    • Ham & Provolone

      Enjoy the classic ham and provolone cheese, layered with fresh lettuce, ripe tomato, and red onion, black olives and finished with mayonnaise, a sprinkle of seasoning, and a drizzle of oil and vinegar.
      $9.95

    • Ham, Salami & Provolone

      Savor the rich flavors of ham, salami, and provolone cheese, with fresh lettuce, tomato, red onion, black olives and topped with creamy mayo, a dash of seasoning, and a drizzle of oil and vinegar.
      $9.95

    • Meatball Sub

      Indulge in our hearty Meatball Sub, featuring tender meatballs smothered in rich marinara sauce and topped with melted mozzarella cheese.
      $9.95

  • Pizza Kit

    • Pizza Kit

      What's Inside:\n\nDough: Our dough is easy to roll out and bakes to perfection, giving you that authentic pizzeria feel at home.\n\nSauce: Our rich, flavorful tomato sauce is made from vine-ripened tomatoes, seasoned with a special blend of herbs and spices.\n\nCheese: We provide a generous amount of premium mozzarella cheese, shredded and ready to melt into gooey, bubbly goodness. \n\n\n\n\n\n\n\n
      $9.50

  • Dessert

    • Tiramisu

      This modern Italian classic. made with light, crispy ladyfingers and soaked in a combination of liqueurs and espresso, then topped off with mascarpone cheese and a light cocoa dusting.
      $4.95

    • Cheesecake

      Classic cheesecake features a thick cream cheese batter baked into a sweet graham cracker crust, then finished with a light sour cream topping.
      $4.95

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