Holy Guac Mexican Grill Menu

Flank steak sandwich served on a bun.

Pork sandwich served on a bun.

Chicken sandwich served on a bun.

Mexican pork sausage sandwich served on a bun.

Ground beef sandwich served on a bun.

Scrambled eggs with tomatoes, onions, and green peppers, served with refried beans topped with cheese, Mexican rice, and a side of guacamole.

Gluten free. 3 fried or scramble eggs, skirt steak & bacon covered with ranchera sauce. served with rice, refried beans & tortillas.

A full plate of tortilla corn chips topped with refried beans,\r\nmelted chihuahua cheese, sour cream, pico de gallo & guac.

Melted chihuahua cheese with mexican suasage.

3 Bacon wrapped spicy jalapeños with cream cheese.

Cow's stomach in broth with a red chili pepper.

Beef soup with avocado, beans, onions, cilandro & bacon.

Lettuce, tomato, sour cream, refried beans, cheese & guac.

Fourteen chicken wings tossed in a vibrant blend of sweet mango and fiery habanero sauce.

Six chicken wings tossed in a house-made mango habanero sauce, balancing sweet mango with the fiery heat of habanero peppers.

Chicken wings coated in a sweet teriyaki sauce, typically includes 14 pieces.

Six chicken wings coated in a savory teriyaki sauce, offering a balance of sweet and tangy flavors.

Six chicken wings tossed in a traditional buffalo sauce, typically accompanied by ranch dressing.

Grilled steak on corn tortillas with chopped onions, cilantro, and lime wedges. Served with refried beans, Mexican rice, guacamole, and pico de gallo.

Corn tortilla filled with chicken, typically includes onions and cilantro, topped with a blend of cheese and lettuce.

Corn tortilla filled with marinated pulled pork, typically includes onions, cilantro, and a blend of salsas.

Gluten free. flank steak and melted cheese. served with lettuce, tomato, sour cream, guac & pico de gallo.

Taco filled with chorizo, typically includes onion and cilantro on a corn tortilla.

Beef tongue served on a soft corn tortilla, typically includes onions and cilantro.

Ground beef seasoned with traditional spices, nestled in a corn tortilla, typically includes lettuce and cheese.

Gluten free. 3 tacos with your favorite meat. served with onions & cilantro or lettuce & tomato, rice & refried beans.

Soft corn tortilla filled with a mix of beans, rice, guacamole, and sour cream, typically includes lettuce, tomato, cheese, and a touch of salsa.

Served on a soft corn tortilla, typically includes fresh avocado slices, lettuce, pico de gallo, and a drizzle of salsa verde.

A soft tortilla filled with creamy refried beans and melted cheese, typically garnished with fresh ingredients.

Steak and chorizo on a corn tortilla, typically includes onions and cilantro.

Tender steak wrapped in a flour tortilla with rice, beans, guacamole, and pico de gallo.

Burrito filled with savory chicken and delicious toppings.

A flour tortilla enveloping tender pork, typically includes rice, beans, cheese, and a blend of salsa and guacamole.

Choice of birria, steak, chicken, lengua, pastor/pork, flank steak, chorizo, ground beef, bean & cheese, vegetarian, or avocado. Options without green sauce or melting cheese.

Flank steak, typically accompanied by beans, cheese, lettuce, tomato, and sour cream, wrapped in a flour tortilla.

Wrapped in a flour tortilla, this burrito combines Mexican chorizo with rice, beans, onions, and cilantro, typically garnished with cheese and sour cream.

Beef tongue, cilantro, onions, and rice, typically includes beans and is wrapped in a flour tortilla.

A single burrito with your favorite meat. with cheese, lettuce, tomato, sour cream, and refried beans. served with rice & refried beans.

Flour tortilla filled with melted cheese and small pieces of steak.

A small flour tortilla filled with flank steak and melted cheese, typically accompanied by pico de gallo and sour cream.

Two small flour tortillas filled with chicken and cheese, typically accompanied by a selection of toppings such as pico de gallo and sour cream.

A folded tortilla filled with Mexican chorizo and cheese, typically prepared on a grill.

Beef tongue and melted cheese encased in a small tortilla, typically accompanied by onions and cilantro.

A small flour tortilla filled with seasoned ground beef and a blend of cheeses, typically toasted until the cheese is perfectly melted.

Large quesadilla filled with choice of meats including birria, steak, and chicken, or vegetarian options like bean and cheese, avocado.

Grilled flank steak served on soft bread, typically includes refried beans, lettuce, tomatoes, avocado, and a blend of cheeses.

Pulled pork served on a soft torta bun, typically includes refried beans, lettuce, tomato, avocado, and a spread of mayonnaise.

Shredded chicken served on a toasted bun, typically includes beans, lettuce, tomato, guacamole, and mayonnaise.

Mexican chorizo served on a torta bun, typically includes refried beans, lettuce, tomato, avocado, jalapeño, Oaxaca cheese, and mayonnaise.

Ground beef torta typically includes seasoned ground beef, beans, lettuce, tomatoes, and cheese, assembled in a soft, lightly toasted bread.

Shredded beef, onions, bell peppers, and tomatoes wrapped in a flour tortilla, deep-fried, and topped with cheese, guacamole, sour cream, and pico de gallo.

Choice of chicken, chorizo, ground beef, lengua (tongue), pork, steak, or shredded beef. Served with sides.

Crispy chimichanga, choice of meat: chicken, chorizo, ground beef, lengua (tongue), pork, steak, or shredded beef.

Corn tortillas filled with your pick from birria to avocado, drenched in red sauce. Options include meats, vegetarian, and bean & cheese.

Gluten free. steak, chicken, shrimp, chorizo, pork, queso blanco, cactus and onions smothered in tomatillo salsa. served with rice, refried beans, lettuce, tomato, sour cream, guac & tortillas.

Gluten free. butterfly cut tender steak done to your taste. served with rice, refried beans, lettuce, tomato, sour cream, guac & tortillas.

Gluten free. butterfly cut tender skirt steak done to your taste. served with rice, refried beans, lettuce, tomato, sour cream, guac & tortillas.

Gluten free. skirt steak with grilled slices of onions, tomatoes & green peppers. served with rice, refried beans, lettuce, tomato, sour cream, guac & tortillas.

Gluten free. breaded ribeye steak. served with rice, refried beans, lettuce, tomato, sour cream, guac & tortillas.

Gluten free. breaded chicken breast. served with rice, refried beans, lettuce, tomato, sour cream, guac & tortillas.

Steak sautéed with onions, tomatoes, and jalapeños, embodying the essence of traditional Mexican flavors.

Gluten free. spicy hot. pork in red spicy sauce. served with rice, refried beans, lettuce, tomato, sour cream, guac & tortillas.

Gluten free. mild spicy. pork in green mild spicy sauce. served with rice, refried beans, lettuce, tomato, sour cream, guac & tortillas.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Gluten free. skirt steak, chicken and shrimp with grilled slices of onions, tomatoes and green peppers. served with rice, refried beans, lettuce, tomato, sour cream, guac & tortillas.

Grilled chicken and steak with onions and bell peppers, typically served on a sizzling skillet.

Marinated in garlic butter, grilled with bell peppers & onions.

With onions, cilantro, cucumbers, tomato & avocado.

With onions, cilantro, cucumbers, tomato & avocado.

With onions, cilantro, cucumbers, tomato & avocado.

With grilled slices of onions, tomatoes & green peppers.

Grilled fish fillet covered with red spicy sauce.

Grilled fish fillet covered with butter -garlic sause.

Served with french fries for children 12 and under.

Served with french fries for children 12 and under.

Served with french fries for children 12 and under.

Served with marinara sauce for children 12 and under.

16oz

12.5 Bottle

12.5 Bottle

16oz

16oz

16oz

16oz

16oz

12.5 Bottle

12.5 Bottle

16oz

16oz

Freshly squeezed orange juice, served in a kid-friendly portion, providing a refreshing and tangy beverage option.

Creamy cheesecake on a graham cracker crust, topped with a vibrant strawberry sauce.

Refried Beans for 2 People

Rice for 4 People

Refried Beans fro 4 People

Half portion of creamy, ripe avocado, typically served sliced.

Five handmade tortillas, often prepared from corn or flour based on preference, and typically served as a versatile accompaniment to a variety of dishes.

A small serving of freshly diced tomatoes, onions, cilantro, and jalapeños, lightly seasoned with salt and lime juice.

Classic red salsa with a blend of tomatoes, onions, cilantro, and a hint of jalapeños for a small, satisfying addition to any dish.

Green salsa typically includes a blend of tomatillos, jalapeños, onions, and cilantro, finely pureed into a smooth, tangy sauce.

Small

Crisp, fresh garden greens with a light, refreshing dressing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Grilled jalapeño peppers, typically seasoned lightly to enhance their natural, smoky flavor.

Sour cream typically used as a creamy and tangy addition to enhance the flavors of Mexican dishes.

Crispy tortillas topped with a mix of diced tomatoes, onions, cilantro, shredded chicken, and sliced avocado, drizzled with a savory sauce.

A rich Mexican broth infused with the essence of slow-cooked meat, typically garnished with fresh cilantro and diced onions.

Nachos topped with sautéed onions, bell peppers, melted cheese, with a choice of steak or chicken.