Holy Frijoles Menu

Chips with cheese and a variety of toppings.

Chips with cheese and a variety of toppings. Served with sour cream.

Chips with cheese and a variety of toppings. Served with guacamole.

Chips with cheese, meat and a variety of toppings. Add-ons available upon request.

Beans, cheese, ground beef and chicken.

Cooked tortilla that is filled with cheese and folded in half.

Ground beef, shredded chicken or spinach.

Cooked tortilla that is filled with cheese and folded in half.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Stew made with chili peppers or powder.

Jalapeño hollowed out and then filled with a variety of seasoned ingredients.

Stuffed jalapeños, beef quesadilla, bean and cheese nachos served with guacamole, sour cream and pico de gallo.

Salad topped with tomato wedges and grilled chicken or beef. Add-ons available upon request.

Green, shredded chicken or ground beef, beans, guacamole, sour cream served in a tortilla bowl.

Greens, shrimp, cheese.

Greens, mushrooms, tomato.

Chicken breast, tortilla strips, avocado and cheese in a rich hearty broth.

Served with rice, beans and pico de gallo.

Topped with 3 grilled jumbo shrimp, served with rice and beans.

Topped with mushrooms and cheese, served with rice and beans.

Sautéed with tomato sauce, grilled onions and jalapeños, served with rice and beans.

3 pieces. Grilled steak in soft flour tortillas, served with rice, beans, pico de gallo and sour cream.

Cheese-stuffed poblano pepper topped with ranchero sauce, served with rice.

Chicken topped with cream sauce, jalapeños, mushrooms, bell pepper, onions, served with rice and beans.

Stuffed with beef or chicken fajita, Monterey cheese, served with fries.

Tender brisket served in tacos, typically includes cilantro, onions, and a unique salsa, accompanied by rice and beans.

Grilled brisket served with bell peppers and onions, typically includes tortillas, rice, and beans.

Crispy tortilla chips topped with slow-cooked brisket, melted cheese, typically includes guacamole, sour cream, and a blend of fresh salsas.

Sautéed in an olive oil sauce with bell peppers onions, tomatoes, and mushrooms, served with rice, salad and avocado.

Sautéed in garlic, olive oil and white wine sauce, served with rice, salad and avocado.

6 jumbo shrimp sautéed in a garlic, olive oil and white wine sauce, served with rice, salad and avocado.

Sautéed tilapia topped with 3 jumbo shrimp in a spicy red sauce, with tomatoes, mushrooms, onions, served with rice, salad and avocado.

Served with mixed vegetables and rice.

Topped with chili con carne.

Topped with sour cream sauce.

Two corn tortillas filled with a medley of vegetables, typically including onions, peppers, and tomatoes, topped with melted cheese and a savory enchilada sauce.

Filled with spinach, topped with creamy green sauce, drizzled with sour cream, and garnished with fresh cilantro.

Beef, chicken or cheese, topped with ranchero.

Beef, chicken, or cheese, topped with Verde sauce.

Beef, chicken, or cheese, topped with chipotle sauce.

Two corn tortillas filled with tender brisket, typically includes a blend of cheeses, and is garnished with a traditional red enchilada sauce.

Topped with ranchero sauce.

1 cheese taco and 2 tamales, served with rice and beans.

Cheese enchilada, cheese taco, beef taco, guacamole, chalupa, served with rice.

2 enchiladas ranchero and 1 enchilada Verde served with rice and beans.

Cheese, chicken and beef enchiladas (1 of each), served with rice and beans.

3 enchiladas 1 cheese with Verde, 1 chicken with sour cream and 1 beef with ranchero. Served with rice and beans.

2 sour cream chicken enchiladas served with guacamole salad.

1 shrimp, enchilada ranchero and 1 shrimp enchilada with sour cream sauce, served with guacamole salad.

Beef, chicken, or brisket, served with guacamole, sour cream, pico de gallo, rice, and beans, your choice of ranchero or queso sauce.

Marinated chicken breast fajitas.

Seasoned and grilled shrimp fajitas.

Combo fajitas for 2, beef, chicken shrimp.

Seasoned steamed grains, perfect as a side.

A blend of pinto and black beans, often simmered and seasoned with traditional spices.

Guacamole made with fresh avocados, onions, cilantro, tomatoes, and lime, typically includes a hint of jalapeño for a subtle kick.

A cup of our traditional Mexican queso, typically a creamy blend of cheeses, often accompanied by mild spices for a smooth dipping experience.

Queso blended with mashed pinto beans, typically featuring a mix of cheeses and a hint of garlic for a unique twist on the classic dip.

Tangy fermented cream.

Jalapeños served as a versatile extra, either pickled or grilled, to complement your dish with a spicy kick.

A rolled tortilla that has been filled.

A crispy corn tortilla topped with refried beans, lettuce, tomato, guacamole, and shredded cheese.

Corn tortilla filled with choice of beef, chicken, or cheese, topped with selection of seven salsas including sour cream sauce and salsa verde.

Flour tortilla with a savory filling.

Shredded chicken taco typically includes a corn tortilla filled with seasoned shredded chicken, topped with lettuce, pico de gallo, and queso fresco.

Marinated beef fajita served in a soft tortilla, typically includes grilled onions, bell peppers, and a blend of cheeses.

Shrimp taco on a corn tortilla, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.

Soft taco filled with grilled fish, typically topped with cabbage and pico de gallo.

Tender brisket served in a tortilla, typically includes fresh cheese and caramelized onions.

Choice of flavor.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly brewed, aromatic blend to kick-start your day.

A soothing blend of selected leaves for a calming sipping experience.

Rich creamy cake.

A corn tortilla rolled with a filling, covered in ranchero sauce, alongside a crisp corn tortilla topped with guacamole.

Crispy tacos filled with choice of chicken or beef, part of lunch specials.

One beef enchilada and one cheese taco, typically served with traditional Mexican rice and beans.

Crispy corn tortillas topped with a blend of beans and seasoned beef, garnished with lettuce, tomatoes, and cheese, finished with a dollop of sour cream.

One cheese enchilada and one tamale, typically accompanied by traditional toppings and sides, such as rice and beans.

One sour cream enchilada paired with a beef taco, typically includes a corn tortilla for the enchilada and a crispy shell for the taco.

A beef burrito and a sour cream chicken enchilada, typically garnished with lettuce and sour cream.

A crispy flour tortilla bowl filled with seasoned ground beef, typically includes lettuce, tomatoes, cheese, and sour cream.

Crispy flour tortilla bowl filled with seasoned chicken, typically includes lettuce, tomatoes, cheese, and sour cream.

Served with beef, rice, and beans.

Served with rice and beans.

Marinated beef strips grilled with bell peppers and onions, typically includes a serving of rice and beans.

Grilled chicken served with bell peppers and onions, typically accompanied by rice, beans, and tortillas.

Served with rice, salad, and avocado.

Served with rice, salad, and avocado.

Served with rice and beans.

Served with vegetables and rice.

2 tacos, chicken or beef, served with vegetables.

Two soft tortillas filled with seasoned fish, accompanied by cabbage and a creamy sauce, typically includes a blend of fresh herbs and spices.

Corn tortillas filled with shrimp, typically includes lettuce, pico de gallo, and cheese, served as a lunch special.

Served with rice and beans.

Served with vegetables and rice.

Choice of grilled chicken or shrimp.

Choice of beef or chicken.

Grilled chicken with mushroom, jalapeño green cream with rice and beans.

Served with refried beans, potatoes and tortillas.

Three eggs, onions, tomatoes, jalapeños, corn, cilantro, black beans, and Mexican cheeses, typically includes sour cream.

Eggs scrambled with onions, tomatoes, jalapeños, and fresh cilantro. Served with refried beans, potatoes and tortillas.

2 eggs over easy topped with Verde sauce and cheese. Served with refried beans, potatoes and tortillas.

Eggs scrambled with Mexican sausage. Served with refried beans, potatoes and tortillas.

2 eggs with ham. Served with refried beans, potatoes and tortillas.

Steak with eggs, options for meat temperature from sealed to well done. Eggs prepared scrambled, boiled to various doneness, or fried, with or without soft yolk.

Chicken flautas with rice, beans, sour cream and guacamole.

Served with rice, beans, guacamole, and sour cream.

Cheese tacos served with rice and beans.

1 guacamole, 1 beans and 1 chile con queso tostada.

Three crispy beef tacos served with rice and beans.

Veggies and cheese grilled in a flour tortilla, served with sour cream and guacamole.

Your choice of grilled beef or grilled chicken quesadilla, served with pico de gallo, sour cream and guacamole.

Chicken or beef taco. Served with rice and beans.

Served with rice and beans.

Breaded chicken nuggets, typically accompanied by a side.

Ground beef patty on a bun, typically includes ketchup.

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.