Hollywood's Restaurant & Bakery Menu

Blackened chicken, fresh pineapple, shredded cheese, bacon & jalapeños, served with tortilla chips, salsa and sour cream.

Pulled pork BBQ and shredded cheese, served with tortilla chips, salsa & sour cream.

House-made hummus with cucumber, celery and grilled pita bread topped with Feta cheese and balsamic glaze. Gluten Free.

Natural cut fries covered with melted Jack & Cheddar cheese and bacon, served with ranch dipping sauce.

Our white bean chicken chili over corn tortilla chips, topped with melted Jack & Cheddar cheese, tomato and green onion.

Lightly breaded, fried to a golden brown, topped with Pimento cheese, all resting on a bed of mushroom grits.

Thin slices of potato, lightly fried and drizzled with Bleu cheese aioli, topped with diced tomato and green onion. Perfect for sharing.

Our fried oysters served over Bleu cheese grits and drizzled with a wonderful Buffalo sauce. Incredible!!

Plump Chesapeake Bay oysters, crisp and lightly fried, served with cocktail sauce.

Horseradish grits, tomato jam & mango salsa.

Great northern beans, chicken and green chilies in a hearty chili broth, garnished with shredded cheese.

A cup of soup or white bean chicken chili and a Hollywood’s house salad. All dressings are gluten-free.

Spring mix topped with Granny Smith apple, pecan, Bleu cheese crumbles, cranberries, tomato and cucumber. All salad dressings are gluten-free.

Lightly blackened chicken breast over a lettuce blend, tomato, cucumber, carrot, shredded cheese and red onion. All salad dressings are gluten free.

A lettuce blend loaded with ham, turkey, shredded cheese, tomato, green onion, hard boiled egg, cucumber & black olive. All salad dressings are gluten free.

Spring mix with fresh tomato, cucumber, green onion, black olive and Feta cheese. All salad dressings are gluten free.

A lettuce blend with tomato, carrot & red onion. All salad dressings are gluten free.

Our house chicken salad made with pecans and cranberries and served with fresh fruit and a house salad. All salad dressings are gluten free.

From the bear’s paw to your plate! This salad is wonderful. We serve it on spring mix with Feta cheese, crumbled bacon, hard boiled egg, corn and roasted red pepper. All dressings are gluten-free.

Grilled chicken tossed in a spicy Buffalo sauce served over a lettuce blend, tomato, cucumber, carrot, shredded cheese, red onion, celery sticks and Bleu cheese dressing. All dressings are gluten-free.

Freshly breaded coconut chicken tenders served over a lettuce blend, tomato, cucumber, carrot, shredded cheese and red onion. All dressings are gluten-free.

Broiled to a golden brown, served with potato choice and sautéed vegetables.

6 grilled shrimp, basted with a NC BBQ sauce and topped with mango salsa, served potato choice and sautéed vegetables.

Bacon, Andouille sausage, green peppers, red peppers, and onions in a chipotle cream sauce served over cheese grits.

Grilled chicken breast topped with honey-ginger BBQ sauce over sautéed onions, served with mashed potatoes and green beans

Grilled salmon topped with a cranberry-orange chutney, served with sweet potato hash including Andouille sausage and sautéed vegetables.

Our smaller portion, basted with honey ginger BBQ sauce served with mashed potatoes and sautéed vegetables.

Fresh breaded coconut chicken tenders, served with fries, coleslaw and honey Dijon dipping sauce.

Our wonderful choice ribeye steak with 3 large coconut shrimp, served with potato choice and sautéed vegetables. Make shrimp grilled for a gluten free option.

Choice, hand-cut steak, char-grilled to perfection and finished with black truffle salt, served with potato choice and sautéed vegetables.

Blackened chicken and Andouille sausage with sautéed tomatoes, green peppers and onions and covered with shredded melted cheese.

Maple rubbed, tender pork rib-eye, flame grilled and topped with red onion and cabernet marmalade, served with potato choice and sautéed vegetables.

Lightly breaded catfish, served on Southern style grits with a creamy Cajun Andouille and shrimp sauce, garnished with tomatoes and green onions.

Fresh catfish fillet, lightly breaded, served with fries and coleslaw. Make it grilled for a gluten free option.

Tender beef filet served with potato choice and sautéed vegetables.

Bleu cheese grits topped with our fried oysters and drizzled with a wonderful Buffalo sauce. Served with sautéed vegetables. Incredible! (Substitute Coco Loco Chicken)

Beautiful plump Chesapeake Bay oysters fried in our special crispy breading, with potato choice and coleslaw.

6 large & freshly breaded shrimp served with plum sauce. With potato choice and sautéed vegetables.

These baby back ribs are slow cooked and grilled to perfection. Basted with a N.C. BBQ sauce, sweet and slightly spicy. Served with potato choice & coleslaw.

Fresh jumbo shrimp and Andouille sausage, sautéed with stewed tomatoes, green peppers, onions and creole seasonings, served on a bed of rice.

Grilled Buffalo chicken with sautéed peppers, onions and mushrooms, Provolone and Bleu cheese dressing all wrapped up in a tomato tortilla. All sandwiches served with choice of side.

Grilled chicken dusted with ghost pepper (spicy but not overwhelming) on a sandwich roll with melted Cheddar cheese, bacon, spring mix, red onion, Granny Smith apples and dark ale grain mustard. All sandwiches served with choice of side.

Turkey, ham, bacon, Swiss cheese, lettuce, tomato and mayo. All sandwiches served with choice of side.

Ham, turkey, Provolone cheese, tomato, lettuce, red onion and banana peppers with chipotle spread rolled in a tomato wrap. All sandwiches served with choice of side.

Blackened chicken breast, lettuce, tomato, melted Provolone and honey Dijon sauce. All sandwiches served with choice of side.

Savory and tender pulled pork barbecue in a light tomato sauce with melted Provolone cheese served on a sandwich bun. All sandwiches served with choice of side.

Oven roasted turkey breast with sauerkraut, melted Swiss cheese and tomato dill sauce on rye bread. All sandwiches served with choice of side.

Tender corned beef with sauerkraut, melted Swiss cheese and tomato dill sauce on rye bread. All sandwiches served with choice of side.

Savory and delicious-made with dry aged Black Angus beef. Grilled to perfection and topped with lettuce, tomato, red onion, pickle & mayo, served on a sandwich roll. All sandwiches served with choice of side.

Complemented with Charlie’s Pimento cheese. All sandwiches served with choice of side.

Seared, spicy, bbq pork atop lemon aioli slaw, topped with pickled red onions and feta cheese.

Eggplant medallions baked with Parmesan cheese and spices, topped with sautéed mushrooms, onions, green peppers, Provolone cheese, tomato dill sauce, lettuce and tomato. Served with choice of side.

Black bean mix, Cheddar cheese, salsa and sour cream in a sun-dried tomato tortilla, served with a house salad and your choice of dressing.

Sautéed mushrooms, onions and green peppers with melted Cheddar cheese and Bleu cheese dressing. Choice of side.

Black bean mix served over garden rice and topped with shredded cheese and green onions. Gluten Free.

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Hard boiled egg. Please tell us which item(s) to add this to.

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Grilled or Coco Shrimp. Please tell us which item(s) to add this to.

Cheese, bacon, sour cream & butter. Please tell us which item(s) to add this to.

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