Gourmet’s Market & Cafe Menu

Collard greens, reuben sauce, swiss, and sauerkraut on rye.

Rye bread, Reuben sauce, swiss, and sauerkraut.

our hometown hero with pastrami, ham, smoked turkey, chicken, lettuce, tomato, provolone & Italian herbed sub oil

Grilled pimiento cheese, bacon, tomato, and sweet pickles on italian.

Tomato Jam, white cheddar, bacon & comeback sauce on a sub roll

Smoked turkey, bacon, sambal mayonnaise, avocado relish, dilled havarti, lettuce, and tomato on warm sub roll.

quesadilla style with pulled pork, Monterey Jack cheese, roasted corn and peppers with salsa & sour cream,

Herbed poached chicken, duke's mayonnaise, and celery on wheat or white bread

Boar's Head chicken breast, sweet water valley cheddar, hard cooked egg, marinated tomatoes, bacon, smoked turkey, shredduce, and Cruze Farm Ranch.

blueberries, dried cherries, toasted almonds, goat cheese & marinated shallots with White Balsamic Vinaigrette

blueberries, dried cherries, toasted almonds, goat cheese & marinated shallots with White Balsamic Vinaigrette

Tomatoes, cucumbers, celery, carrots & peppers with Buttermilk Ranch

Tomatoes, cucumbers, celery, carrots & peppers with Buttermilk Ranch

Shawarma mushrooms, cauliflower hummus, peppers, grape tomatoes, caramelized onions, cucumber, and tahini.

Shawarma mushrooms, cauliflower hummus, peppers, grape tomatoes, caramelized onions, cucumber, and tahini.

Vienna coffee espresso made with milk that has been frothed up with pressurized steam.

A spicy drink of black tea with cardamom cinnamon, black pepper, and steamed milk. Topped with nutmeg.