Holly's Diner Menu

4.6

(375+ Reviews)

SOUP CAST IRON CORN BREAD HUMMUS TOSTADA PIMENTO CHEESE HOMESTYLE COLLARD GREENS CRISPY BRUSSEL SPROUTS FARMHOUSE WEDGE SALAD FRIED GREEN TOMATOES MAIN COURSES

SOUP
- Soup
  A cup of house made soup of the day.
  $5.00
CAST IRON CORN BREAD
- Cast Iron Corn Bread
  Warm homemade corn bread served with honey butter.
  $5.00
HUMMUS TOSTADA
- Hummus Tostada
  Fried corn tortilla topped with hummus, fresh pico de gallo, and queso fresco.
  $5.00
PIMENTO CHEESE
- Pimento Cheese
  Housemade pimento cheese served on a warm johnnycake biscuit.
  $8.00
HOMESTYLE COLLARD GREENS
- Homestyle Collard Greens
  Southern style collards cooked with ham hock and fat back topped with our homemade red pepper sauce.
  $8.00
CRISPY BRUSSEL SPROUTS
- Crispy Brussel Sprouts
  Sauteed brussel sprouts with fresh shaved parmesan.
  $10.00
FARMHOUSE WEDGE SALAD
- Farmhouse Wedge Salad
  Iceburg wedge, corn & black bean salsa, cherry tomatoes, red onions, blue cheese crumbles, and ranch dressing.
  $8.00
FRIED GREEN TOMATOES
- Fried Green Tomatoes
  Served with our house 'Bama sauce and fresh tomato relish.
  $10.00
MAIN COURSES
- Chicken Cutlets
  Shake 'N' Bake like Mama used to make. Breaded chicken filets served over mashed potatoes with southern vegetable gravy.
  $15.00
- Burrito Barbacoa
  Slow smoked pork bbq with black bean and corn salsa, pico de gallo, rice, pepper jack cheese, cilantro crema, black bean puree, and chipolte BBQ sauce.
  $14.00
- Brussel Sprout Hash
  Sauteed brussels, potatoes, tomatoes, mushrooms, onions, and peppers served with our roasted red peppers sauce, topped with a sunny side up egg, guacamole, and queso fresco.
  $15.00
- Chicken Poblano Pot Pie
  Traditional pot pie with a southern twist. Filling includes seasoned chicken, poblano peppers, corn, carrots, english peas and cilantro.
  $15.00
- Vegetarian Penne And "Meatball" Poppers
  Roasted tomato sauce with onions, bell peppers, cherry tomatoes, and mushrooms. Topped with vegetarian jalapeno popper "meatballs" and grated pecorino romano over penne pasta.
  $14.00
- Homemade Meatloaf
  Meatloaf made in house and topped with foraged mushrooms and gravy. Served with mashed potatoes and crispy brussels.
  $16.00
- Black Skillet Salmon
  Cast iron seared salmon with our roasted red pepper sauce, agave peppers, and cherry tomatoes served over garlic rice.
  $22.00
- The Market Cut
  Flat Iron steak cooked to order, served with mashed potatoes with gravy, and veggie of the day.
  $22.00