Holly's Diner Menu

Sauteed brussles with fresh shaved parmesan.

Fried corn tortilla topped with hummus, fresh pico de gallo, and queso fresco.

Black beans, corn, green pepper, onions, monterey jack and cheddar cheese, topped with cilantro crema and chipotle ranch. Comes with side of sour cream and house salsa.

House smoked jalapenos, blended cheeses, and seasoned breading, served with ranchero sauce.

Tossed in your choice of housemade buffalo, chipotle bbq, garlic parmesan, or dry rub.

Served with our alabama sauce, ranch sauce and fresh tomato relish.

Fritter style tenders, served with chipotle bbq sauce

Bacon, lettuce, tomato, and chipotle mayo on sourdough bread.

Corned beef topped with sauerkraut, swiss, and housemade 1,000 island dressing on thick sliced marble rye.

Thick cut artisanal bologna, topped with havarti, fried egg, lettuce, tomato, onion, mayo, and deli mustard. Served on thick sliced sourdough.

House smoked pulled pork, topped with slaw, chipotle bbq sauce, on a brioche bun.

Grilled chicken, tossed southern bbq hot sauce, topped with house slaw, fresh tomatoes, jalapenos and onions.

Shaved rib eye, grilled onions and peppers, provolone, and mayo. Served on a 6" sub roll.

Fried catfish topped with iceberg lettuce, fresh pico de gallo and topped with our homemade ‘Bama sauce on a sub roll.

Our signature collards flat top sautéed with ham hock and sauerkraut, topped with house Thousand Island dressing and Swiss cheese, on thick sliced toasted marbled rye.

Beyond burger veggie burger, with lettuce, tomato, and mayo.