Holly Blue Menu

4.4
(1,500+ Reviews)
  • Chef's Seasonal Spring Dinner Menu

    • BABY ARUGULA SALAD

      Charred Orange, Pickled Onion, Cucumber, Feta, Candied Walnuts, Champagne Vinaigrette
      $16.00
    • CAPRESE SALAD

      Buffalo Milk Burrata, Heirloom Tomato, Pistachio, Basil Arugula Pistou, Pea Tendrils, Evoo, Balsamic, Maldon Sea Salt
      $26.00
    • GRILLED BRIE

      Honey Butter, Apple, Marcona Almonds, Grapes, Crostini
      $19.00
    • LOBSTER SCAMPI PASTA

      Butter Poached Local Lobster, Fresh Pappardelle, Heirloom Grape Tomato, Herbs, Pangrattato, Shaved Parmesan
      $41.00
    • PAN SEARED SCALLOPS

      Bacon Creamed Corn, Herbs, Parmesan, Chili Oil, Pickled Onion
    • LAMB LOIN

      Glazed Baby Carrots, Rosemary Potato Butter, Minted Pea Emulsion, Micro Greens
      $59.00
    • GRILLED CAULIFLOWER

      Minty Pea Puree, Quinoa, Swiss Chard, Artichoke Hearts, Confit Tomato
      $26.00
  • Brunch

    • PASTRY TOWER

      Chef Select Pastries, Seasonal Jam, Whipped Butter
      $20.00
    • SHORT RIB HASH

      Crispy Potatoes, Caramelized Onions, Herbs, Two Organic Poached Eggs, Horseradish Créme Fraîche
      $21.00
    • THE RESURRECTION

      Two Organic Eggs Any Style, Bacon, Sausage, Crispy Potatoes, Sourdough Toast, Whipped Butter, Jam
      $20.00
    • SHAKSHUKA

      Two Organic Sunny Poached Eggs, Spicy Tomato Sauce, Sourdough Toast, Za’atar Butter, Microgreens
      $19.00
    • AVOCADO TOAST

      Whipped Avocado, Lemon, Basil, Radish, Tomato, Pickled Onion, Piment D’ Espelette
      $16.00
    • FRIED CHICKEN & WAFFLES

      Organic Chicken Breast, Harvest Spiced Butter, Maple Hot Sauce, Fried Sage
      $24.00
    • VEGGIE OMELET

      Confit Maitake Mushrooms, Spinach, Pickled Fresno Chili, Feta Cheese, Green Salad
      $18.00
    • CRAB CAKE BENEDICT

      Blue Crab Cakes, Poached Organic Eggs, English Muffin, Béarnaise, Green Salad
      $36.00
    • HALOUMI BENEDICT

      English Muffin, Spinach, Poached Organic Egg, Hollandaise
      $19.00
    • FRENCH TOAST BREAD PUDDING

      Caramelized Banana, Nutella, Hazelnuts, 100% Maple Syrup, Powdered Sugar
      $16.00
    • STEAK AND EGGS

      4 oz Filet Mignon, Two Organic Eggs Any Style, Grilled Asparagus, Bernaise
      $28.00
    • BABY ARUGULA SALAD

      Heirloom Tomato, Shaved Parmesan, Herbs, Lemon Honey Vinaigrette
      $14.00
    • LOBSTER ROLL

      Brioche, Maine Lobster, Herb Aioli, Lemon, Fries
      $31.00
    • WAHOO TIRADITO

      Aji Amarillo Emulsion, Candied Sweet Potato, Cilantro, Red Onion, Canchita
      $19.00
    • GRILLED SALMON

      Key Lime Mustard Aioli, Grilled Asparagus, Green Salad
      $26.00
    • THE BRUNCH BURGER

      8 oz Dry Patty, Cheddar, Bacon Jam, Sunny Side Up Organic Egg, Fries
      $19.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(954) 488-2117

441 NE 3rd St, Fort Lauderdale, FL 33301


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