Holiday Bar Menu

Pickled pepper, sweet chill.

crispy sushi rice, chopped spicy tuna

Toasted sourdough, togarashi, radish.

Tomatoes, cucumbers, red onion, kalamata olives, pepperoncini, sheepsmilk feta, chickpeas, red wine vinaigrette.

Brussel sprouts, avocado, carrots, sesame sticks, radishes, peanut dressing.

Nodi morini, smoked chili flakes, tobanjan.

Curried split-pea, Caribbean hot sauce, rotis.

served with salsa verde, smashed garlic potatoes & cucumber salad

Hb sauce, petite salad, served with curly fries.

Two 4 oz smash patties, Cheddar, remoulade, lettuce, tomato, seeded bun, French fries.

Pecorino, lemon

ginger, tamari

Ketchup, kewpie.

Cremini, Shiitake, Trumpet