Holi Indian Restaurant Menu

Leavened white flour bread topped with garlic and baked in tandoor.

Leavened white flour bread baked in tandoor.

Light spicy turnovers stuffed with potatoes and peas. Vegan.

Homemade cheese with chopped spinach in rich butter sauce. Gluten free and served with basmati rice.

Chicken cooked in buttery tomota sauce.

Boneless white meat chicken marinated and tandoor baked.

India's long grained flavorful rice.

Mango yogurt shake.

Mildly spiced cream sauce with nuts and raisins. Gluten free and served with basmati rice.

Cream cheese and hung yogurt fritters. 6pcs.

Freshly cut vegetable fritters deep fried in chickpea batter. Vegan.

Chicken fritters deep fried in chickpea batter.

Homemade cheese fritters deep fried in chickpea batter.

Light spicy turnovers stuffed with potatoes and peas. Vegan.

Boneless white meat chicken marinated and tandoor baked.

Deep fried seasoned potato patties. Vegan.

A daily selection from our appetizer menu.

A daily selection from our appetizer menu.

Fried cauliflower tempered with mustard seeds and curry leaves.

Fried chicken tempered with mustard seeds and curry leaves in yogurt sauce.

Tilapia fish fried in chickpea batter. 6 pcs

Puffed rice, gram flour sev, crushed poories, tomatoes, and onions. Served with hot and sweet chutnies. Vegan.

Spiced potatoes, cucumbers, onions, green peppers, and tomatoes, fried wheat wafers, yogurt, sweet and sour tangy sauce.

White meat chicken, cucumber, onions, green peppers, and tomatoes, sweet and sour tangy sauce, and yogurt.

Spiced potato patties, cucumbers, onions, green peppers and tomatoes, yogurt, and sweet and sour tangy sauce.

Pieces of light, vegetable-stuffed turnover, cucumbers, onions, green peppers, tomatoes, yogurt, and sweet and sour tangy sauce.

Boneless chicken, herbs and spices garnished with freshly chopped cilantro.

Chef's special recipe. Vegan.

Lentil and vegetable soup.

Fresh vegetables and mixed greens.

A thin crispy crepe made with rice and white lentil over a special griddle, stuffed with chopped onions and served with coconut chutney and sambhar (lentil and vegetable stew). Vegan.

A thin crispy crepe made with rice and white lentil over a special griddle, spread with a layer of gunpowder and potato and served with coconut chutney and sambhar (lentil and vegetable stew). Vegan.

A thin crispy crepe made with rice and white lentil over a special griddle, stuffed with chicken and spiced mashed potatoes and served with coconut chutney and sambhar (lentil and vegetable stew).

A thick pancake made with rice and lentils, topped with tomatoes, onions, peppers, and fresh coriander. Vegan.

A thin crispy crepe made with rice and white lentil over a special griddle, stuffed with homemade cheese and spiced mashed potatoes and served with coconut chutney and sambhar (lentil and vegetable stew).

A thin crispy crepe made with rice and white lentil over a special griddle, stuffed with minced lamb and spiced mashed potatoes and served with coconut chutney and sambhar (lentil and vegetable stew).

A thin crispy crepe made with rice and white lentil over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew). Vegan.

A thin crispy crepe made with rice and white lentil over a special griddle, spread with Mozzarella cheese and served with coconut chutney and sambhar (lentil and vegetable stew).

A thin crispy crepe made with rice and white lentil over a special griddle, spread with Mozzarella cheese and chilli, served with coconut chutney and sambhar (lentil and vegetable stew).

With potatoes in a spicy tomato and onion sauce. Gluten free and served with basmati rice.

Chopped spinach in rich butter sauce. Gluten free and served with basmati rice.

Mildly spiced cream sauce with nuts and raisins. Gluten free and served with basmati rice.

With fresh vegetables in a fragrant curry. Gluten free and served with basmati rice.

Tomato, light cream, herbs and spices. Gluten free and served with basmati rice.

White meat chicken with tomatoes, bell peppers, and onions in a creamy curry. Gluten free and served with basmati rice.

Chicken cooked in buttery tomota sauce.

Chicken cooked in a creamy mango sauce, typically flavored with traditional Indian spices.

With potatoes in a spicy tomato and onion sauce. Gluten free and served with basmati rice.

Tomato, light cream, herbs, and spices. Gluten free and served with basmati rice.

Balls of minced vegetables cooked with mild Indian spices in a tomato cream sauce with nuts and raisins. Gluten free and served with basmati rice.

Spinach dumpling stuffed with cottage cheese cooked in creamy tomato sauce. Contain nuts.

Fresh okra in a curry with tomatoes, herbs and spices. Vegan. Gluten free and served with basmati rice.

Deep fried eggplant and roasted chilies in coconut curry. Vegan. Gluten free and served with basmati rice.

Traditional specialty of eggplant baked over an open flame, mashed, seasoned with spices, sauteed with onions and green peas. Vegan. Gluten free and served with basmati rice.

Home made cheese sauteed in a rich tomato cream curry. Contains nuts. Gluten free and served with basmati rice.

Homemade cubes of potato gently cooked with tender garden peas and fresh spices. Vegan. Gluten free and served with basmati rice.

Homemade cheese gently cooked with tender garden peas and fresh spices. Gluten free and served with basmati rice.

Chickpeas cooked gently with tomatoes, onions and spices. Vegan. Gluten free and served with basmati rice.

Potato and cauliflower cooked in delicately spiced sauce. Vegan. Gluten free and served with basmati rice.

Yellow lentils cooked with onions and tomatoes, topped with coriander. Vegan. Gluten free and served with basmati rice.

Mixed garden fresh vegetables cooked with herbs, spices, and nuts in a mild cream sauce. Gluten free and served with basmati rice.

Mixed garden fresh vegetables in our chef's special curry. Vegan. Gluten free and served with basmati rice.

Homemade cheese with chef's specially chosen blend of herbs and spices. Gluten free and served with basmati rice.

Fried batons of cottage cheese tossed with onion, bellpepper and chilli garlic soya sauce.

Homemade cheese with chopped spinach in rich butter sauce. Gluten free and served with basmati rice.

Homemade cheese with tomato, light cream, herbs, and spices. Gluten free and served with basmati rice.

Chick peas soaked overnight and cooked gently with freshly chopped spinach, herbs, and spices. Vegan. Gluten free and served with basmati rice.

Potatoes and spinach cooked with freshly chopped garlic, ginger, herbs, and spices. Vegan. Gluten free and served with basmati rice.

Potato and eggplant cooked with onion and tomato.

Green peas and cottage cheese cooked in cream and brown onion sauce.

Vegetable fritters cooked in yogurt sauce.

Cottage cheese cooked with tomato, bellpepper and onions in chef's special kadai masala.

With potatoes in a spicy tomato and onion sauce. Gluten free and served with basmati rice.

Chopped spinach in rich butter sauce. Gluten free and served with basmati rice.

Mildly spiced cream sauce with nuts and raisins. Gluten free and served with basmati rice.

Tomato, light cream, herbs and spices. Gluten free and served with basmati rice.

Tender lamb with tomatoes, bell peppers, and onions in a creamy curry. Gluten free and served with basmati rice.

With fresh vegetables in a fragrant curry. Gluten free and served with basmati rice.

With freshly sliced mushrooms, herbs, and spices. Gluten free and served with basmati rice.

Ground lamb and peas with aromatic herbs and spices. Gluten free and served with basmati rice.

Garlic, ginger, herbs, and spices. Gluten free and served with basmati rice.

With potatoes in a spicy tomato and onion sauce. Gluten free and served with basmati rice.

Chopped spinach in rich butter sauce. Gluten free and served with basmati rice.

Mildly spiced cream sauce with nuts and raisins. Gluten free and served with basmati rice.

Tomato, light cream, herbs and spices. Gluten free and served with basmati rice.

Parsi dish of lamb with apricots, tomatoes, onions, herbs, and spices. Gluten free and served with basmati rice.

Goan curry with coconut, tamarind and spices. Gluten free and served with basmati rice.

Famous black pepper chicken with onion, ginger, garlic and a touch of red chili. Gluten free and served with basmati rice.

Mixed vegetables with coconut, tamarind and spice. Gluten free and served with basmati rice.

Boneless chicken sauteed with asefoetida, chopped fresh coriander, fried onion, garlic, ginger, spices, and yogurt. Contain gluten and served with basmati rice.

Chickpeas cooked with spices and served with fermented, fried bread. Gluten free and served with basmati rice.

Mustrad greens served with corn flour bread

Boneless white meat marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.

Chicken, black pepper, herbs and spices baked in tandoor. Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.

Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.

Minced lamb. Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.

Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.

Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.

Chicken, lamb, seekh kebab and shrimp. Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.

Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.

Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce. Vegan.

Chicken, herbs and spices baked in tandoor. Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.

Rack of lamb backed in tandoor, served with tikka masala sauce and a plain naan

Leavened white flour bread stuffed with onion and baked in tandoor.

Leavened white flour bread stuffed with potato and baked in tandoor.

Leavened white flour bread stuffed with mozzarella cheese and baked in tandoor.

Whole wheat bread, griddle-cooked with butter.

Whole wheat bread stuffed with potato, griddle-cooked with butter.

Leavened white flour bread stuffed with raisins, nuts and coconut and baked in tandoor.

Leavened white flour bread baked in tandoor.

Whole wheat bread baked in tandoor.

Light, low-calorie, griddle-cooked whole wheat bread.

Deep-fried whole wheat, puffed bread.

Naan, garlic naan and onion naan.

Leavened white flour bread stuffed with minced lamb and baked in tandoor.

Leavened white flour bread stuffed with chicken and baked in tandoor.

Fermented, fried white bread.

Whole wheat bread stuffed with chicken & spinach, griddle-cooked with butter.

Whole wheat bread stuffed with cauliflower, griddle-cooked with butter.

Multi-layered whole wheat bread , griddle-cooked with butter.

Leavened white flour bread stuffed with cootage cheese and baked in tandoor.

Whole wheat bread stuffed with cottage cheese, griddle-cooked with butter.

Basmati rice, India's thin, long-grained rice, cooked with chicken, exotic spices, nuts, raisins and served with raita.

Basmati rice, India's thin, long-grained rice, cooked with lamb, exotic spices, nuts, raisins and served with raita.

Basmati rice, India's thin, long-grained rice, cooked with shrimp, exotic spices, nuts, raisins and served with raita.

Basmati rice, India's thin, long-grained rice, cooked with vegetable, paneer, chicken, lamb, shrimp, fish, exotic spices, nuts, raisins and served with raita.

Basmati rice, India's thin, long-grained rice, cooked with bone-in goat, exotic spices, nuts, raisins and served with raita.

White meat chicken pieces, garlic, ginger, onion, tomato and tossed with soya base sauce.

Crispy fried cauliflower pieces, garlic, ginger, onion, tomato and tossed with soya base sauce. Vegan

Rice tossed with vegetable.

Mixed vegetables dumplings, garlic, ginger, onion, tomato and tossed with soya base sauce. Vegan.

Rice tossed with chicken

Noodles made with chicken and vegetables

Fried batons of cottage cheese tossed with onion, bellpepper and chilli garlic soya sauce.

Noodles made with vegetable

Yogurt relish with shredded cucumbers and potato.

Lightly spiced lentil wafer.

Long grain basmati rice

Indian home made ice cream.

Cottage cheese dumpling soaked in reduced milk. Contains nuts.

Condensed milk balls with cardamom, deep fried and soaked in sugar syrup.

Rice pudding gently cooked in milk flavored with cardamom.

Carrot Pudding. Contains nut.

Yogurt shake with mint and spices.

Mango yogurt shake.

750 ml.

Tea, spices, water, and milk boiled together.

Fresh squeezed.