Hole in the Wall Menu

2 egg omelette served with the chef's selection of sautéed gourmet mushrooms, spinach & chèvre. Chef's suggestions, feel free to mix it up however you like. Some substitutions may cost a little extra

2 eggs lightly scrambled with spinach, roasted red bell peppers, caramelized onions, honey ham & medium sharp cheddar. Chef's suggestions, feel free to mix it up however you like. Some substitutions may cost a little extra

2 eggs lightly scrambled with Andouille sausage, caramelized onions, roasted red peppers & a hint of cayenne. Chef's suggestions, feel free to mix it up however you like. Some substitutions may cost a little extra

2 egg omelette with broccoli, carrots, chard & swiss cheese. Chef's suggestions, feel free to mix it up however you like. Some substitutions may cost a little extra

served with country fried potatoes & a house-made biscuit or toast

With a hint of orange zest. Served with fresh strawberries, candied pecans & real maple syrup

Topped with fresh strawberries & powdered sugar. Served with real maple syrup

Braised all-natural Angus short rib mixed with potatoes, onions & red bell peppers. Topped with two poached eggs, served with a house-made biscuit or toast

Broccoli & carrots mixed with potatoes, onions & red bell peppers. Topped with two poached eggs, served with a house-made biscuit or toast

Chef's selection of gourmet mushrooms mixed with potatoes, onions & red bell peppers. Topped with two poached eggs, served with a house-made biscuit or toast

A classic made entirely from scratch

A delicious vegetarian take on a breakfast favorite

A hot villager's style beef-based soup with slices of golden & red beets, shredded cabbage & chunks of potato with an all-natural beef short rib and topped with sour cream

Chopped romaine coated in our house-made Caesar dressing (contains raw egg yolk), parmesan cheese & grilled crostini. Topped with crispy tortilla strips. Anchovies upon request

Sliced red & golden beets on a bed of mixed greens tossed in our citrus herb vinaigrette (contains raw yolk). Topped with roasted pistachios, citrus segments & chèvre

Bistro Filet marinated in soy sauce, garlic & seasoning. Over mixed greens, shredded cabbage, carrots, snow peas & water chestnuts. Tossed in our Shitake Ginger Soy Vinaigrette (contains traces of wheat in soy sauce). Topped with crispy tortilla strips & sesame seeds. Cooked to order

Chilled lox, tomatoes & capers topped with sour cream

Rainbow chard, broccoli, carrots & Swiss cheese

Andouille sausage, caramelized onions & roasted red bell peppers

Chef's selection of gourmet mushrooms sautéed with spinach & chèvre

Delicately cooked apples wrapped in a hot crepe topped with caramel sauce

A German style pancake with caramelized sugar, apples & a hint of nutmeg. This takes awhile in the oven (about 15 minutes or so), but it's well worth the wait!

Roma tomatoes lightly sauteed in olive oil with minced garlic finished with fresh basil in a white wine reduction tossed with angel hair & parmesan cheese

Elbow macaroni in a mix of cheddar, swiss, fontina & blue cheese. Topped with a panko parmesan crust

Lettuce, tomato, pickles & red onion on a brioche bun with a harissa aioli

Lettuce, tomato, pickles & red onion on a brioche bun with harissa aioli

Lettuce, tomato, pickles & red onion on a brioche bun with a cranberry horseradish aioli

Lettuce, tomato, pickles & red onion on a brioche bun with sun-dried tomato cilantro aioli

Lettuce, tomato, pickles & red onion on a brioche bun with a sun-dried tomato cilantro aioli

Served on a sweet French roll, grilled roast beef, melted Pepper Jack, lettuce, tomato, onions, pickles and harrisa aioli

Stacked on a sweet French roll with caramelized onions, grilled mushrooms with au jus dip & melted Fontina cheese

Tender boneless braised all-natural Angus beef short rib served hot on a brioche bun with melted Pepper Jack cheese and harissa aioli

Grilled turkey with melted Fontina cheese, lettuce, tomato, red onions, bacon, pickles & a cranberry horseradish aioli

Served with either fries, a house salad or soup of the day

A blend of Swiss, Cheddar & Fontina cheese with caramelized onions

Red / White

Gourmet mushrooms, spinach, chèvre & homemade hollendaise sauce

Honey ham & homemade hollendaise sauce

2 poached eggs with spinach & homemade hollendaise sauce

2 fried eggs, fresh salsa, fried corn tortillas, avocado, sour cream & Cotija cheese

Fried tostada shell, black beans, fried rice, 2 fried eggs topped with fresh homemade salsa, avocado, sour cream, Cotija cheese

Pan-seared ribeye steak, rubbed with fresh herbs, topped with chim sauce and served with home fried potatoes or french fries & Caesar salad