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Appetizers
- CrabcakesMade with jumbo lump crab meat & topped with tequila cream sauce.$12.00
- Shrimp & Grits CocktailFour large boiled shrimp served with fried cheese grits & a delicious cocktail.$9.00
- Black Bean HummusThe southwest version of the classic with black beans, tahini, garlic, pico de gallo & pepper jack cheese, served with chips.$7.00
Salads
- Blueberry Chicken SaladRed leaf lettuce tossed in raspberry vinaigrette, with blueberries, walnuts, blue cheese crumbles, red onion & a grilled chicken breas.$14.00
- Chopped Buffalo Chicken SaladIceberg lettuce tossed in blue Italian dressing, with celery, red onion, tomatoes, & breaded chicken tossed in a spicy buffalo sauce.$12.00
Entrees
- Filet8oz. Center cut filet served with two sides and salad.$32.00
- Ribeye16oz. Choice cut served with two sides and a salad.$27.00
- Mahi MahiTopped with lemon buerre blanc sauce & jumbo lump crab served with two sides and a salad.$22.00
Desserts
- Raspberry Chocolate Pecan PieA homemade chocolate pecan pie covered in a rich raspberry sauce.$5.00
- Lemon Blueberry ParfaitLuscious lemon curd layered with blueberry compote & topped with whipped cream.$7.00
Menu Photos
Menu Photos
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