Holbox

Holbox is a casual order at the counter Mexican seafood restaurant by chef Gilberto Cetina from Chichen Itza Restaurant. We do both raw and cooked. On the raw side we offer daily changing ceviches, cocteles and shellfish like oysters, blood clams and live surf clams. On the cooked side we specialize in wood grilled seafood tacos made with top quality ingredients and served on handmade corn tortillas. We don't limit ourselves to traditional Yucatan recipes but take inspiration from them and other regional cuisines of Mexico to produce a dynamic menu featuring the vast and amazing seafood available to us.