Varadero steak is typically seasoned with garlic, lime juice, and salt, and then grilled to perfection. The steak is served with a side of chimichurri sauce, a flavorful condiment made from fresh parsley, garlic, olive oil, vinegar. The tangy and slightly spicy sauce perfectly complements the juicy and tender steak. This dish is served with rice, beans, and fried sweet plantains, making for a classic Cuban meal that is both hearty and flavorful.