Hola! Eastside Menu

A healthy mix of greens, tomatoes, mango, cucumber, and avocado dressed with a hibiscus agave vinaigrette.

Ahi tuna sashimi style and Peruvian ponzu (citrus based sauce) with a truffle vinaigrette avocado and fresh scallions.

A traditional Peruvian dish with ahi tuna marinated in citrus aji amarillo, (yellow Peruvian chile), and red onions. Served with cancha (Peruvians corn), and sweet yams.

Your choice of halibut or prawns poached then marinated in lime juice with onion, cilantro, tomatoes, and avocado.

Flour tortilla filled with your choice of portobello mushrooms or chicken, seasoned with epazote (a savory Mexican herb), and jack cheese. Accompanied with sour cream, pico de gallo, and guacamole.

Tortilla chips, cheese, black beans, and coca cola pulled pork. Topped with tomatoes, guacamole, and sour cream.

Shredded chicken, tomatoes, onions, avocado, and crispy tortillas strips simmered in a savory broth. Topped with cilantro and cheese.

Baja Burrito or Baja Burrito with Guacamole & Sour Cream served with Nachos Cubano.

Burrito & Salad**\n\nBaja Burrito options with or without guacamole and sour cream. Choice of Ensalada Mixta or Taco Salad.

Burrito with options including Baja Burrito, Baja Burrito with guacamole and sour cream. Taco options include 3 tacos and halibut tacos.

Baja Burrito or Baja Burrito with Guacamole & Sour Cream, accompanied by Quesadilla.

Your choice of chicken, cheese, and beef or seasoned potatoes. Topped with red sauce, romaine lettuce, sour cream, avocado, tomatoes, and cheese. Served with rice and beans.

Corn tortillas with chicken breast topped with roasted tomatillo sauce, Monterey cheese, and chorizo with sour cream, avocado. Served with rice and beans.

Corn tortillas with your choice of pork or chicken covered with mole, cheese, avocado, sour cream, and roasted sesame seeds. Served with rice and beans.

Pacific prawns with tomatoes, onions, and cilantro sauteed with white wine and covered with green tomatillo sauce, cheese, sour cream, and avocado slices. Served with rice and beans.

Flour tortilla filled with your choice of chicken or shredded beef. Topped with red sauce and Monterrey cheese. Served with rice and beans.

Roasted pasilla pepper stuffed with roasted corn and Mexican cheese with light red chile arbol salsa. Topped with creamy cheese sauce and pico de gallo. Served with rice, refried beans, and tortillas.

Chicken breast cut into strips and sauteed with mushrooms and simmered in a chipotle cream. Served with Mexican rice and black beans.

Grilled skirt steak with seasoning. Served with rice, beans, guacamole, chimichuri sauce, and tortillas.

Three soft corn tortillas filled with grilled halibut. Topped with lettuce, sour cream, pico de gallo, and avocado slices. Served with rice and black beans.

Chicken breast simmered in a lightly sweet chocolate sauce with a hint of spice. Served with rice, beans, and tortillas.

Roasted poblano chile filled with seared ahi and a white cheese cream sauce, served on a light red chile de arbol sauce dressed with guava balsamic reduction and pico de gallo with rice and black beans.

Wild pacific prawns wrapped in banana leaves with red onions, portobello mushroom, and fresh bananas, then specially baked with chipotle chile, and hint of anejo tequila. Served with rice and beans.

Shredded chicken breast and peas in a creamy Peruvian sauce and boiled egg. Served with white rice and bolitas de causa (cold chile lime infused mashed potatoes).

Grilled baby back ribs smothered in a sweet and sour aji amarillo bbq sauce. Accompanied with causa (Peruvian infused key lime cold potato cake) and fresh salsa criolla.

A traditional Peruvian stew made with tender chicken, fried potatoes, red onions, sweet yams, and peas with aji amarillo chile cilantro sauce.

Tenderloin strips wok fried red onions, roma tomatoes, simmered in aji (chile), panca sauce tossed with golden fried potatoes. Served with rice.

Traditional preparation of Peruvian tataki spicy tuna, with aji pepper, key lime infused mashed potato and pressed into a cake. Served cold with avocado, cilantro oil, and fresh scallions.

Halibut, prawns, calamari, onion, and tomatoes wok fried with chorrilana style sauce. Served with quinotto.

Pacific prawns wrapped in apple wood smoked bacon. Topped with chipotle cream sauce. Served with tropical quinoa.

Combinations with choice of meat chicken or shredded beef. Served with rice and beans.

Combinations with choice of meat chicken or shredded beef. Served with rice and beans.

Combinations with choice of meat chicken or shredded beef. Served with rice and beans.

Combinations with choice of meat chicken or shredded beef. Served with rice and beans.

16 oz. non-alcoholic.

16 oz. non-alcoholic.

Brewed tea served over ice, offering a refreshing and crisp taste.

Refreshing citrus beverage.

A Light egg based custard vanella flavor.

A healthy mix of greens. Tomatoes, mango, cucumber, avocado, dressed with hibiscus agave vinaigrette.

Your choice of halibut or prawns poached then marinated in lime juice with onion, cilantro, tomatoes and avocado.

Tortilla chips, cheese, black beans, and coca cola pulled pork. Topped with tomatoes, guacamole and sour cream.

Braised pork in coca-cola with yams, onion, tomatoes, and Peruvian sofrito fish sauce. Served with rice.

A traditional Peruvian stew made with tender chicken and house made fried potatoes, red onions, sweet yams and peas with aji amarillo chile-cilantro sauce.

Tenderloin strips wok fried with red onions, roma tomatoes, and simmered in aji(chile) panca sauce. Tossed with golden fried potatoes and served with rice.

Flour tortilla stuffed with chile relleno, rice, and black beans. Topped with red sauce, cheese, lettuce, tomatoes, and guacamole.

Chicken breast or pork simmered in a light chocolate sweet sauce with a hint of spice. This recipe has been in our family for over 75 years. Served with rice, beans, and tortillas.

Corn tortillas filled with grilled skirt steak basted with cilantro and onions in a citrus tequila. Topped with fresh avocado slices. Served with rice and beans.

Chicken breast cut into strips and sautéed with portobello mushrooms and simmered in a chipotle cream sauce. Served with Mexican rice and black beans.

All combinations with your choice of cheese, chicken or shredded beef. Served with rice and beans.

Chicken, cheese, beef or seasoned potatoes. Topped wit red sauce, lettuce, sour cream, avocado, tomatoes and cheese.

Corn tortilla with chicken breast topped with roasted tomatillo sauce, Monterey cheese and chorizo with sour cream and avocado.

Corn tortilla with chicken or pork covered with mole, cheese, avocado, sour cream, and roasted sesame seeds.

Pacific prawns with tomatoes, onions, and cilantro sauteed with white wine and covered with green tomatillo sauce, cheese, sour cream, and avocado slices. Served with rice and beans.

With your choice of chicken or shredded beef. Topped with red sauce and cheese. Served with rice and beans.

Flour tortilla with seasoned portobello mushrooms and cheese, with sour cream, pico de gallo and guacamole.

Pasilla pepper roasted with corn and Mexican cheese with light red salsa. Topped with creamy cheese sauce and pico de gallo.

Filled with your choice of meat topped with sour cream, guacamole, and served with rice and beans.

House made Peruvian style pork tamale in banana leaves and covered in red salsa.

Flour tortilla with seasoned chicken and cheese, with sour cream, pico de gallo and guacamole.

Refreshing citrus beverage.

(decaffeinated)