Hokkaido Teppanyaki Hibachi Steakhouse Menu

Refreshing Japanese cucumber salad with octopus, krab, and shrimp.

Handmade pork egg rolls with a sweet and spicy dipping sauce.

Grilled teriyaki chicken on a stick.

Pan seared Japanese dumpling.

Spicy battered togarashi cauliflowers with an in-house-made ranch dip.

Lightly battered fried shrimp.

Lightly battered fried, onion, carrot, sweet potato and zucchini.

Marinated seaweed salad.

Refreshing Japanese cucumber salad.

Stuffed with cream cheese, and spicy tuna, deep-fried.

Lightly fried soft shell crab.

Special sauce on top then baked.

Lightly battered fried tofu.

Lightly battered shrimp, sweet potato onion, carrot, and zucchini.

Filet mignon, chicken, shrimp, and fried rice.

Lobster, scallop, shrimp, and fried rice.

Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Add a side of stir fried Yakisoba Noodles.

2pc Nigiri

2pc Nigiri

2pc Nigiri

2pc-Nigiri

2pc Nigiri

2pc Nigiri

2pc Nigiri

2pc Nigiri

2pc Nigiri

2pc Nigiri

2pc Nigiri

2pc Nigiri

2pc Nigiri

4pc Sashimi

4pc Sashimi

4pc Sashmi

4pc Sashimi

4pc Sashimi

10pc Sashimi thinly slice with a thin slice of jalapeno on top. Served with citrus soy, scallion, and sesame seed.

10pc Sashimi thinly slice with a thin slice of jalapeno on top. Served with citrus soy, scallion, and sesame seed.

10pc Sashimi thinly slice with a thin slice of jalapeno on top. Served with citrus soy, scallion, and sesame seed.

10pc Sashimi thinly slice with a thin slice of jalapeno on top. Served with citrus soy, scallion, and sesame seed.

krab, avocado, and cucumber.

Yellowtail and scallions.

Tekka maki roll. Seaweed outside. 6pc roll

Fresh Water EEL and cucumber.

Avocado, cucumber, and carrot.

California roll inside the roll, salmon sashimi on top of the roll.

Spicy tuna, cream cheese, cucumber/Salmon Sashimi and thin slice of Jalapeno.

California rolls deep-fried.

Eel, cucumber inside the roll, avocado on top of the roll.

California roll inside the roll, eel on top of the roll.

Eel, crab, cream cheese, avocado, cucumber, deep-fried.

Cooked salmon, cucumber, avocado, yum yum scallops inside the roll, soy paper on top of the roll.

Spicy soft shell crab, cucumber inside the roll, white fish, garlic sauce on top of the roll.

Spicy softshell crab, shrimp tempura inside the roll, spicy softshell on top of the roll.

California roll inside the roll, cream cheese (baked) on top of the roll.

Spicy tuna, cucumber inside the roll, eel and avocados on top of the roll. Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Shrimp tempura, avocado, cucumber, cream cheese.

Spicy crab, shrimp inside the roll, avocado, jalapeño on top of the roll.

Salmon, cream cheese, avocado. Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Philadelphia rolls deep fried.

California roll inside the roll, variety of sashimi fish on top of the roll. Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Shrimp tempura inside the roll, eel and avocados on top of the roll.

Spicy crab, cooked salmon roll inside the roll, avocados on top of the roll.

Spicy salmon inside the roll, salmon, thin slice of lemon on top of the roll.

Ten pieces thin variety sashimi with special sauce. Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Shrimp tempura inside the roll, shrimp, avocados, eel sauce on top of the roll.

Softshell crab, avocado, cucumber inside the roll, smelt roe on top of the roll.

Shrimp tempura, cucumber inside the roll, spicy crab, eel and avocados on top of the roll.

Shrimp tempura, crab, cucumber inside the roll, spicy tuna, avocados, eel sauce on top of the roll.

Spicy tuna, cucumber inside the roll, fresh tuna, spicy garlic sauce on top of the roll.

California roll inside the roll, masago, avocados on top of the roll. Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Crab, cucumber inside the roll, shrimp, avocados on top of the roll.

Diced marinated tuna with seaweed salad, thin slice of onion and served on a bed of mixed green.

Broiled yellow tail collar with a side of citrus soy ponzu sauce.

1 Deep Fried Twinkie

In-House made Ginger Dressing on iceberg lettuce and top with carrots.

Lg cup of our in-house made Ginger Dressing. A refreshing dressing made with fresh fruits, no preservatives and made daily.

Lg cup of our Ginger Dipping sauce that we serve with our teppanyaki entrees.

This sauce is what we put on our seafood. It is also called yum yum or seafood sauce. A creamy dipping sauce.

Side of Stir fried YakiSoba Noodle

Soybean broth with tofu and seaweed.

Lg cup of our in-house made teriyaki sauce.

Lg cup of our Mustard Dipping sauce that we serve with our teppanyaki entrees.